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Home Based Bakery Jobs in Michigan (NOW HIRING)

Farmette

Bakery Manager

New Buffalo, MI · On-site

$50K - $55K/yr

... foods, home goods and more. As the Bakery Manager, you'll take the lead on managing our 100 ... We hire qualified candidates and make all employment-related decisions based on job-related ...

DiBella's Subs

Baker Associate

Ann Arbor, MI · On-site

$16 - $17/hr

Tired of smelling like a French Fry when you go home, rather smell like delicious bread? Apply now ... We started the brand based on our bread and we cannot do business without bread in our stores. It ...

Aramark

Baker - Kent County

Grand Rapids, MI · On-site

$12.50 - $16.25/hr

As an integral member of our amazing Food Services Team, you'll feel right at home at Aramark. With ... Essential functions and responsibilities of the position may vary by Aramark location based on ...

Aramark

Baker - Kent County

Grand Rapids, MI · On-site

$12.50 - $16.25/hr

As an integral member of our amazing Food Services Team, you'll feel right at home at Aramark. With ... Essential functions and responsibilities of the position may vary by Aramark location based on ...

Aramark

Baker - Kent County

Grand Rapids, MI · On-site

$12.50 - $16.25/hr

As an integral member of our amazing Food Services Team, you'll feel right at home at Aramark. With ... Essential functions and responsibilities of the position may vary by Aramark location based on ...

Compass Group

BAKER

Berrien Springs, MI · On-site

$12 - $15.75/hr

... and Home Program Full-time positions also offer the following benefits to associates: Medical ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

Bon Appetit

BAKER (FULL TIME)

Berrien Springs, MI · On-site

$12 - $15.75/hr

... and Home Program Full-time positions also offer the following benefits to associates: Medical ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

Compass Group

BAKER (FULL TIME)

Berrien Springs, MI · On-site

$12 - $15.75/hr

... and Home Program Full-time positions also offer the following benefits to associates: Medical ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

Compass Group

BAKER (FULL TIME)

Berrien Springs, MI · On-site

$12 - $15.75/hr

... and Home Program Full-time positions also offer the following benefits to associates: Medical ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

Holiday Market

Cake Decorator

Clinton Township, MI

$13 - $16.75/hr

Work collaboratively with the bakery team to meet production goals in a fast-paced environment ... Compensation will be determined based on experience and qualifications and discussed during the ...

Holiday Market

Cake Decorator

Madison Heights, MI

$13 - $16.50/hr

Work collaboratively with the bakery team to meet production goals in a fast-paced environment ... Compensation will be determined based on experience and qualifications and discussed during the ...

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Home Based Bakery information

What is the difference between Home Based Bakery vs Home-Based Pastry Chef?

AspectHome Based BakeryHome-Based Pastry Chef
CredentialsFood handler’s permit, baking certificationsPastry-specific certifications, culinary training
Work EnvironmentHome kitchen, small-scale productionHome kitchen, specialized pastry preparation
Industry UsageSmall business, local sales, online ordersCustom desserts, catering, boutique pastry services

While both roles operate from home kitchens and require food safety certifications, a Home Based Bakery focuses on a broad range of baked goods for local sales, whereas a Home-Based Pastry Chef specializes in high-end pastries and desserts, often serving niche markets or catering events.

How much do home based bakers make?

Home-based bakers typically earn between $20,000 and $50,000 annually, depending on factors such as experience, skill level, product pricing, and customer base. Earnings can increase with additional certifications, marketing efforts, and expanding sales channels like farmers' markets or online platforms.

What are the most commonly searched types of Bakery jobs in Michigan?

The most popular types of Bakery jobs in Michigan are:

What are popular job titles related to Home Based Bakery jobs in Michigan?

For Home Based Bakery jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Home Based Bakery jobs in Michigan look for?

The top searched job categories for Home Based Bakery jobs in Michigan are:

Home Based Bakery jobs near you

Bakery Manager

Farmette

New Buffalo, MI • On-site

$50K - $55K/yr

Full-time

PTO

Posted 6 days ago

Job description

Bakery Manager

Location: New Buffalo, MI
Application Close Date: Applications accepted on a rolling basis                                    
Hours: Full time                    
Start Date: Position available now
Benefits: Salary (depending on experience), free cafe shift drink, 20% off employee purchases, farmette merch and paid time off.       

About Farmette:

Farmette is a small farm, marketplace, bakery + cafe in New Buffalo, Michigan. Our core mission is to support sustainable food culture. We love our small business community along the shores of Lake Michigan and aim to uplift and enhance our unique area. We are an inclusive marketplace carrying local and sustainable produce, flowers, coffee, prepared foods, home goods and more. 

As the Bakery Manager, you'll take the lead on managing our 100% sourdough bakery program. You will play a key role in maintaining the quality and consistency of our current sourdough program, while also helping to expand our menu and production. We highly value positivity, reliability and emotional maturity. We’re a bunch of foodies who love to talk about what we’re eating for lunch.

Responsibilities

You’ll collaborate with Farmette’s founder, Katie Burdett, along with the entire small Farmette team. 

  • Lead our bakery program! Keep the marketplace stocked with fresh sourdough bread and focaccia in accordance with our motto “quality and consistency”.
  • Expand bakery production and menu in coordination with Farmette’s founder and General Manager. This includes recipe development and costing.
  • Train and manage a team of bakers.
  • Keep all bakery equipment in clean and working order. 
  • Be able to work all bakery positions as needed including baking with our 3-deck Polin Bread Oven, mixing dough, shaping dough and cleaning.
  • Fill in for any positions as needed in the case of staff sickness or emergency.
  • Work with sustainably farmed and preferably local grains.
  • Perform weekly inventory management, coordinate par, sourdough feeding numbers and staff schedules.
  • Keep a clean, sanitary workspace, storage and refrigeration.
  • Keep all recipes updated in Google Drive and printed on-site.
  • Provide excellent internal and external customer service to our staff, customers and vendors.
  • Other duties as assigned

Requirements

  • At least 1 year of sourdough baking experience in a commercial kitchen.
  • Demonstrate the ability to work in a team-driven environment. We are a respectful, joyful and positive work environment. 
  • Food Manager certification for working in a commercial kitchen.
  • Impeccable attendance.
  • Must be a foodie! Must have a passion for sourdough and good food in general.
  • Open to feedback with the understanding that the whole team is working towards the same goal.
  • Keep a positive and professional attitude with co-workers, customers and vendors.
  • Be able to handle the physical work of commercial baking.
  • Lift and move up to 50 lbs. Reach, bend and stoop frequently.
  • Make cleanliness and food safety a top priority.
  • Live within a reasonable driving distance to Farmette and have access to reliable transportation.
  • We are a non-smoking workplace for the safety of our on-site farm.

TO APPLY

  • Email hello@farmettemichigan.com with subject “Bakery Manager”
  • Explain your interest in the position
  • Attach Your Resume
  • Share two professional references
  • List any pre-planned trips or availability restrictions

Applications will be reviewed on a rolling basis

Farmette is an equal-opportunity employer and is committed to diversity in its workplace. We hire qualified candidates and make all employment-related decisions based on job-related qualifications, without regard to characteristics such as race, color, national origin, religion, gender, age, marital status, disability, veteran status, citizenship status, sexual orientation, gender identity, or any other status protected by law.

More detail about Farmette , please visit https://culinaryagents.com/entities/672208-Farmette-