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Full Time Bakery Jobs in Michigan (NOW HIRING)

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

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Full time Baker

Ann Arbor, MI · On-site

$18 - $20/hr

... Farms Bakery location. Shifts can be very early mornings, anywhere from 1-4 am start time ... Job Type: full time (40 hours) Benefits: * Paid time off Work Location: In person

Baker

Traverse City, MI · On-site

$18.16 - $20.10/hr

Come join the bakery crew at Oryana! We are looking for a Full-time Baker to join our awesome team. Open availability is required. We bake from scratch with primarily organic and local ingredients to ...

Bakery Clerk Full Time

Taylor, MI · On-site

$13 - $15/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

BAKER (FULL TIME)

Berrien Springs, MI · On-site

$12 - $15.75/hr

* We are hiring immediately for a full time BAKER position. * Location : Andrews University - 8525 University Boulevard, Berrien Springs, MI 49104. Note: online applications accepted only. * Schedule ...

Bakery Manager

Jackson, MI · On-site

$16.75 - $23/hr

Job Type Full-time Description Job Title: Bakery Manager Department: Bakery Reports To: Store Manager, Assistant Manager Location: Polly's Country Market Employment Type: Full-Time Job Summary: The ...

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Work collaboratively with the bakery team to ensure smooth daily operations. Why Work with Us? We value our employees and offer a range of benefits to full-time team members to support both ...

Posted today

Baker

Grand Rapids, MI · On-site

$16 - $18/hr

Schedule: Full time schedule; open availability preferred * Requirement: 1-2 years of experience ... Job Summary The Baker in the Dining Services Department ensures the production of high-quality ...

Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the ...

Bakery Associate- Plymouth 8/3/26

Plymouth, MI · On-site

$13.75 - $16.75/hr

Bakery Associate Department: Bakery Exemption Status: Non-exempt Reports to: Bakery Manager, Store ... Paid vacation for full-time team members who have completed one year of service with Westborn ...

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Showing results 1-20

Full Time Bakery information

See Michigan salary details

$10

$18

$26

How much do full time bakery jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for full time bakery in Michigan is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.53 per hour, depending on experience, location, and employer.

How to become a full time baker?

To become a full-time baker, gain experience through culinary or baking programs, develop baking skills, and seek entry-level positions in bakeries or restaurants. Obtaining food safety certifications and building a strong work ethic can also improve job prospects and advancement opportunities.

What are the key skills and qualifications needed to thrive as a full time bakery worker, and why are they important?

To thrive as a Full-Time Bakery Worker, you need knowledge of baking techniques, food safety regulations, and experience with commercial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with ovens, mixers, proofers, and the ability to follow standardized recipes are typically required, and food handler certification is often preferred. Attention to detail, time management, teamwork, and strong customer service skills help individuals stand out in this role. These abilities ensure consistent product quality, safe food handling, and efficient bakery operations in a fast-paced environment.

What are some of the most common challenges faced by full-time bakery staff, and how can they be managed?

Full-time bakery staff often encounter challenges such as maintaining consistent product quality during busy periods, managing early morning or late-night shifts, and working efficiently as part of a team in a fast-paced environment. Effective communication and good time management are essential to keep up with customer demand and ensure baked goods are fresh and well-presented. Building strong teamwork skills and staying organized can help reduce stress and enhance productivity, leading to a more rewarding work experience.

What does a full time bakery job involve?

A full time bakery job typically involves preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. Employees may be responsible for following recipes, measuring ingredients, operating baking equipment, and maintaining cleanliness in the bakery. Full time positions often require early morning or flexible hours to ensure fresh products are available daily. Additionally, bakery staff may assist with customer service, inventory management, and ensuring compliance with food safety standards.

What is the difference between Full Time Bakery vs Part Time Bakery?

AspectFull Time BakeryPart Time Bakery
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic baking certifications or experience often requiredSame as full-time, but flexibility may vary
Work EnvironmentConsistent schedule in bakery settingsFlexible hours, may work during peak times
Employment BenefitsOften includes benefits like health insuranceLimited or no benefits

Full Time Bakery roles involve consistent, full-week schedules with standard benefits, while Part Time Bakery positions offer flexible hours with fewer benefits. The choice depends on your availability and career goals in the bakery industry.

What jobs can you get in a full time bakery?

In a full-time bakery, common jobs include baker, pastry chef, cake decorator, bakery assistant, and production worker. These roles often require skills in baking techniques, food safety, and sometimes the use of commercial baking equipment, with schedules typically including early mornings or weekends.
What are the most commonly searched types of Bakery jobs in Michigan? The most popular types of Bakery jobs in Michigan are:
What are popular job titles related to Full Time Bakery jobs in Michigan? For Full Time Bakery jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Full Time Bakery jobs in Michigan look for? The top searched job categories for Full Time Bakery jobs in Michigan are:
What cities in Michigan are hiring for Full Time Bakery jobs? Cities in Michigan with the most Full Time Bakery job openings:
Infographic showing various Full Time Bakery job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,086 per year, or $18.3 per hour.

Full Time Bakery Lead

SpartanNash

Grand Rapids, MI

Full-time

Re-posted 23 days ago


SpartanNash rating

5.7

Company rating: 5.7 out of 10

Based on 330 frontline employees who took The Breakroom Quiz

457th of 731 rated retailers


Job description

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family portfolio of products, to locations in all 50 states.

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company's own brick-and-mortar grocery stores, pharmacies and fuel centers.

Ready to contribute to the success of our food solutions company? Apply now!

Location:

2181 Wealthy St SE - Grand Rapids, Michigan 49506

Position Summary:

This role is responsible to lead the day-to-day activities of the department operations in a retail store, ensuring the associates are trained, the department is fully staffed, operating at company standards and meeting all company goals and key performance indicators.

Here's what you'll do:

  • Be responsible to order and maintain inventory in your department, while utilizing inventory control procedures to ensure product freshness and quality.

  • Review and validate received orders for amount, quality, count or weight, condition, and ensure all product is stored in appropriate areas.

  • Manage a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.

  • Maintain familiarity with all products carried in the department as well as throughout the store.

  • Know the ad items, special prices, coupon deals or other features, that apply to the store's sales and rewards programs.

  • Assure that the weekly and period Flight Plan are communicated and executed to company expectations and timeline.

  • Follow company policies and timelines using the required tools and software to manage scheduling, according to forecasted guidelines.

  • Support the department manager in implementing and maintaining work schedules, labor control, overtime control, and payroll expense for the department.

  • Implement Our Winning Recipe and model our core values and competencies.

  • Support the department manager in being responsible for department management including staffing, training, performance management, and career development of associates.

  • Support the department manager in developing and monitoring department goals.

  • Support the department manager in developing and monitoring department forecasts, as required.

  • Attend and participate in daily huddles, manager meetings, as well as district and company level meetings via phone, online, or in person, as required.

  • Maintain a clean, attractive, and well stocked department, by using structure of the day guidelines, as well as executing "Prime Time" standards.

  • Assure that all food safety guidelines and requirements are always followed and maintained throughout the entire store. Take immediate corrective action if not followed.

  • Assure that all safety guidelines and requirements are always followed and maintained throughout the entire store. Take immediate corrective action if not followed.

  • Support the department manager in developing and implementing a plan that results in meeting company goals and key performance indicators.

  • Follow all PPE and Safety Guidelines

  • Follow Guest Experience Guidelines

  • May be assigned tasks in other departments based on customer experience need

  • Follow all Food Safety and Cleaning Expectations

Here's what you'll need:

  • High School Graduate (Required) or Equivalent (GED).

  • 0-2 years of retail experience preferred.

  • Strong written and verbal communication, and bookkeeping skills.

  • Good organization, prioritization, decision-making, problem solving and conflict management skills.

  • Strong leadership abilities with capability to work in a hands-on environment.

  • Good strategic planning and business acumen skills.

  • Good knowledge of retail store operations; knowledge of retail management systems.

  • Suggestive Selling/Knowledge of Productspreferred.

  • Proficient in Word, Excel, Outlook, and PowerPoint.

  • Depending on company location, ability to communicate in Spanish is highly desirable.

Physical Requirements:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.

As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.

SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.

We are not able to sponsor work visas for this position.


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