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Bakery Manager Jobs in Michigan (NOW HIRING)

Polly's Country Market

Bakery Manager

Jackson, MI · On-site

$16.75 - $23/hr

Bakery Manager Department: Bakery Reports To: Store Manager, Assistant Manager Location: Polly's Country Market Employment Type: Full-Time Job Summary: The Bakery Manager is responsible for ...

Polly Country Market

Bakery Manager

Jackson, MI · On-site

$16.75 - $23/hr

Bakery Manager Department: Bakery Reports To: Store Manager, Assistant Manager Location: Polly's Country Market Employment Type: Full-Time Job Summary: The Bakery Manager is responsible for ...

Orijin Bakery

Bakery Manager

Ann Arbor, MI · On-site

$60K - $65K/yr

We're looking for a Bakery Manager who is passionate about creating memorable guest experiences while leading a high-performing front-of-house team. This is an opportunity to help shape the culture ...

Nothing Bundt Cakes

Bakery Manager

Sterling Heights, MI · On-site

$22 - $29/hr

What Makes This Role Special As a Bakery Manager at Nothing Bundt Cakes, you're more than just a manager - you're the mini-CEO of your bakery! You'll lead a talented team while ensuring we deliver ...

Nothing Bundt Cakes

Bakery Manager

Ann Arbor, MI · On-site

$22 - $29/hr

What Makes This Role Special As a Bakery Manager at Nothing Bundt Cakes, you're more than just a manager - you're the mini-CEO of your bakery! You'll lead a talented team while ensuring we deliver ...

SpartanNash

Bakery Manager

Byron Center, MI

$16.25 - $22.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Company

Bakery Manager

Byron Center, MI · On-site

$16.25 - $22.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

Super One Foods

Bakery Dept Manager

Ironwood, MI · On-site

$19.25 - $26.25/hr

Looking for a confident, self-motivated candidate to manage a in-store bakery for Super One Foods. To be successful in this position previous scratch and bake-off production baking experience is ...

Holiday Market

Experienced Bakery Night Manager

Canton, MI

$16.75 - $22.75/hr

As the Bakery Night Manager at Holiday Market of Canton, you will oversee the daily operations of our bakery department, ensuring exceptional customer service, efficient production, and the highest ...

Polly's Country Market

Bakery Technician

Jackson, MI · On-site

Bakery Manager / Store Manager FLSA Status: Non-Exempt Position Summary: The Bakery Technician is responsible for preparing, baking, and finishing bakery products according to store standards. This ...

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Bakery Manager information

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$10

$18

$26

How much do bakery manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for bakery manager in Michigan is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
More about Bakery Manager jobs
What are the most commonly searched types of Bakery jobs in Michigan? The most popular types of Bakery jobs in Michigan are:
What are popular job titles related to Bakery Manager jobs in Michigan? For Bakery Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Bakery Manager jobs in Michigan look for? The top searched job categories for Bakery Manager jobs in Michigan are:
What cities in Michigan are hiring for Bakery Manager jobs? Cities in Michigan with the most Bakery Manager job openings:
Bakery Manager jobs near you
Infographic showing various Bakery Manager job openings in Michigan as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $38,086 per year, or $18.3 per hour.

Bakery Manager

Polly's Country Market

Jackson, MI • On-site

$16.75 - $23/hr

Full-time

Posted 12 days ago

Polly's Country Market rating

7.8

Company rating: 7.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Job Type
Full-time
Description
Job Title: Bakery Manager
Department: Bakery
Reports To: Store Manager, Assistant Manager
Location: Polly's Country Market
Employment Type: Full-Time
Job Summary:
The Bakery Manager is responsible for overseeing the daily operations of the bakery department. This includes supervising staff, managing production schedules, maintaining inventory, ensuring food safety and sanitation, and delivering exceptional customer service. The Bakery Manager is accountable for product quality, department appearance, and meeting sales and profitability goals.
Key Responsibilities:
  • Oversee all bakery operations including baking, packaging, merchandising, and customer service.
  • Hire, train, schedule, and supervise bakery staff.
  • Plan and manage daily production to ensure fresh product availability and minimal waste.
  • Ensure all products meet company quality standards and presentation guidelines.
  • Maintain inventory levels, place orders, and receive deliveries.
  • Monitor and minimize shrink, spoilage, and waste.
  • Ensure cleanliness and organization of prep areas, display cases, equipment, and storage areas.
  • Follow and enforce food safety, sanitation, and OSHA regulations.
  • Create and maintain attractive product displays and seasonal promotions.
  • Provide excellent customer service, handle special orders, and resolve customer issues.
  • Monitor department performance and report to Store Manager.
  • Ensure all bakery-related signage and pricing is accurate and up to date.

Qualifications:
  • High school diploma or equivalent required; culinary or baking certification a plus.
  • 2+ years of bakery or food service experience, including at least 1 year in a leadership role.
  • ServSafe Food Protection Manager Certification required (or willingness to obtain upon hire).
  • Strong knowledge of baking techniques, equipment, and ingredients.
  • Excellent leadership, communication, and organizational skills.
  • Ability to manage time effectively and meet deadlines.
  • Basic computer skills for scheduling, ordering, and reporting.
  • Ability to lift up to 50 lbs and work in warm or hot environments for extended periods.
  • Availability to work flexible hours including early mornings, weekends, and holidays.

Working Conditions:
  • Work is performed in a fast-paced, hot environment with ovens and food preparation equipment.
  • Standing, lifting, bending, and repetitive motion required throughout the shift.
  • Occasional freezer or cooler exposure for ingredient storage.

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