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Bakery Manager Jobs in Michigan (NOW HIRING)

Orijin Bakery

Bakery Manager

Ann Arbor, MI · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We're looking for a Bakery Manager who is passionate about creating memorable guest experiences while leading a high-performing front-of-house team. This is an opportunity to help shape the culture ...

Nino Salvaggio International Marketplace

Bakery Manager

Troy, MI · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Vision insurance Nino Salvaggio is currently looking for a Bakery Manager for our Troy location. RESPONSIBILITIES: * Effectively direct and supervise all functions and activities of the bakery ...

Nino Salvaggio International Marketplace

Bakery Manager

Troy, MI · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Vision insurance Nino Salvaggio is currently looking for a Bakery Manager for our Troy location. RESPONSIBILITIES: * Effectively direct and supervise all functions and activities of the bakery ...

Nothing Bundt Cakes

Bakery Manager

Sterling Heights, MI · On-site

$22 - $29/hr

  • Medical

  • PTO

What Makes This Role Special As a Bakery Manager at Nothing Bundt Cakes, you're more than just a manager - you're the mini-CEO of your bakery! You'll lead a talented team while ensuring we deliver ...

Nothing Bundt Cakes

Bakery Manager

Ann Arbor, MI · On-site

$22 - $29/hr

  • Medical

  • Vision

  • PTO

What Makes This Role Special As a Bakery Manager at Nothing Bundt Cakes, you're more than just a manager - you're the mini-CEO of your bakery! You'll lead a talented team while ensuring we deliver ...

SpartanNash

Bakery Manager

Byron Center, MI · On-site

$16.25 - $22.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Company

Bakery Manager

Byron Center, MI · On-site

$16.25 - $22.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Associates, LLC

Bakery Manager

Byron Center, MI

$16.25 - $22.25/hr

Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists -- create ...

Super One Foods

Bakery Dept Manager

Ironwood, MI · On-site

$19.25 - $26.25/hr

  • Medical

  • Retirement

  • PTO

Looking for a confident, self-motivated candidate to manage a in-store bakery for Super One Foods. To be successful in this position previous scratch and bake-off production baking experience is ...

Holiday Market

Experienced Bakery Night Manager

Canton, MI

$16.75 - $22.75/hr

As the Bakery Night Manager at Holiday Market of Canton, you will oversee the daily operations of our bakery department, ensuring exceptional customer service, efficient production, and the highest ...

Polly Country Market

Bakery Technician

Chelsea, MI

Bakery Manager / Store Manager FLSA Status: Non-Exempt Position Summary: The Bakery Technician is responsible for preparing, baking, and finishing bakery products according to store standards. This ...

Polly Food Service Inc

Bakery Technician

Chelsea, MI · On-site

Bakery Manager / Store Manager FLSA Status: Non-Exempt Position Summary: The Bakery Technician is responsible for preparing, baking, and finishing bakery products according to store standards. This ...

Polly's Country Market

Bakery Technician

Chelsea, MI · On-site

$14.57/hr

Bakery Manager / Store Manager FLSA Status: Non-Exempt Position Summary: The Bakery Technician is responsible for preparing, baking, and finishing bakery products according to store standards. This ...

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Bakery Manager information

See Michigan salary details

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$18

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How much do bakery manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for bakery manager in Michigan is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
More about Bakery Manager jobs

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The most popular types of Bakery jobs in Michigan are:

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For Bakery Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Bakery Manager jobs in Michigan look for?

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Cities in Michigan with the most Bakery Manager job openings:

Bakery Manager jobs near you
Infographic showing various Bakery Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $38,086 per year, or $18.3 per hour.

Bakery Manager

Orijin Bakery

Ann Arbor, MI • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

Description:

At Orijin, we believe exceptional hospitality begins with exceptional people. Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects our commitment to craftsmanship, quality ingredients, and genuine hospitality.


We're looking for a Bakery Manager who is passionate about creating memorable guest experiences while leading a high-performing front-of-house team. This is an opportunity to help shape the culture and daily operations of one of Ann Arbor's premier artisan bakeries, working alongside Executive Pastry Chef and Co-Owner Jin Capobianco to ensure every guest experience reflects the same level of care and craftsmanship found in our products.


WHAT YOU'LL DO

  • Lead all front-of-house operations, ensuring warm, genuine, and efficient guest service.
  • Coach, develop, and inspire a team committed to hospitality excellence.
  • Recruit, hire, onboard, and train front-of-house team members.
  • Oversee daily retail operations, sales performance, merchandising, and service execution.
  • Maintain product presentation and retail displays that reflect Orijin's quality standards.
  • Manage scheduling, payroll inputs, labor performance, and administrative responsibilities.
  • Ensure accurate cash handling, POS management, and online ordering functionality.
  • Partner with pastry leadership to optimize merchandising, product availability, and the overall guest experience.
  • Resolve guest concerns professionally while continuously seeking opportunities to elevate service.
  • Foster a culture of accountability, consistency, teamwork, and continuous improvement.

WHAT WE'RE LOOKING FOR

  • A genuine passion for hospitality and creating exceptional guest experiences.
  • A leader who coaches through example and builds strong, engaged teams.
  • Someone who takes ownership and thrives in a hands-on leadership role.
  • Excellent communication skills with the ability to build positive relationships with guests and team members alike.
  • Strong attention to detail with a commitment to quality and consistency.
  • A proactive, organized problem solver who performs well in a fast-paced environment.
  • Someone who embraces collaboration, continuous improvement, and high standards.

WHY WORK WITH US?

  • Paid Time Off to recharge and enjoy time away from work.
  • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
  • Company Sponsored Short Term Disability to take care of yourself if needed
  • Life Insurance for peace of mind.
  • 401k with Employer Match to plan for your future.
  • Discounted GoPass for your commute.
  • Employee Discounts on food.
Requirements:
  • 2–3+ years of hospitality, café, or restaurant management experience.
  • Strong knowledge of front-of-house operations, including service standards, sales, labor management, and guest relations.
  • Experience leading teams in high-volume or detail-oriented hospitality environments.
  • Proven success recruiting, hiring, training, coaching, and developing employees.
  • Strong organizational, administrative, and time management skills.
  • Experience managing scheduling, cash handling, POS systems, and daily operational processes.
  • Comfortable using technology to support restaurant operations, including POS platforms and basic administrative software.
  • Ability to analyze business performance and help drive sales and operational improvements.

Physical Requirements

  • Ability to stand and walk continuously throughout an entire shift.
  • Frequently lift and carry up to 30 pounds and occasionally lift up to 50 pounds.
  • Perform repetitive movements including bending, reaching, twisting, kneeling, and lifting.
  • Navigate busy workspaces safely and efficiently during peak service periods.
  • Work comfortably in environments with varying temperatures, including near ovens, refrigeration, and frequently opening exterior doors.
  • Perform administrative duties requiring extended computer use, typing, and data entry.

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