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Entry Level Bakery Jobs in Michigan (NOW HIRING)

Grand Traverse Pie Comapny

Be Seen First

Baker

Traverse City, MI · On-site

$14 - $18/hr

Working under the guidance of the Bakery Manager, you will contribute to all stages of the baking ... Perform quality control checks on finished products Preferred Qualifications * Entry-level ...

New

Grand Traverse Pie Comapny

Be Seen First

Baker

Traverse City, MI · On-site

$14 - $18/hr

Working under the guidance of the Bakery Manager, you will contribute to all stages of the baking ... Perform quality control checks on finished products Preferred Qualifications * Entry-level ...

New

Sprinkles Donut Shop

Bakery Delivery Driver

Hudsonville, MI · On-site

$20 - $24/hr

Sprinkles Donut Shop is looking for a part-time bakery delivery driver responsible for transporting ... (entry-level friendly). * Licensing : Valid driver's license with a clean driving record (no major ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI · On-site

$16.25 - $22.25/hr

Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI

$16.25 - $22.25/hr

Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well ...

Holiday Market

Baker/Cake Decorator

Royal Oak, MI · On-site

$16/hr

Cake Decorator/Baker Holiday Market is seeking entry level Cake Decorators and experienced Bakers with a minimum of 2 years of experience. This is a fast-paced position in a high production bakery.

EPI Breads

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

Packaging and Baking Assistants are entry-level positions in our bakery but one of the most important roles. You will be focused on several duties such as operating production equipment, quality ...

Holiday Market

Cake Decorator

Clinton Township, MI · On-site

$13 - $16.75/hr

... bakery department. This position focuses on precision, creativity, and efficiency to ensure every ... Holiday Market is seeking entry-level cake decorators with at least 1-2 years of experience. This ...

Holiday Market

Cake Decorator

Madison Heights, MI · On-site

$13 - $16.50/hr

... bakery department. This position focuses on precision, creativity, and efficiency to ensure every ... Holiday Market is seeking entry-level cake decorators with at least 1-2 years of experience. This ...

LAVOI CORPORATION

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

Packaging and Baking Assistants are entry-level positions in our bakery but one of the most important roles. You will be focused on several duties such as operating production equipment, quality ...

Epi Breads

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

Packaging and Baking Assistants are entry-level positions in our bakery but one of the most important roles. You will be focused on several duties such as operating production equipment, quality ...

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Entry Level Bakery information

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$7

$12

$18

How much do entry level bakery jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for entry level bakery in Michigan is $12.82, according to ZipRecruiter salary data. Most workers in this role earn between $10.67 and $14.23 per hour, depending on experience, location, and employer.

What is an entry level bakery job?

Entry level bakery jobs typically include roles such as bakery assistant, bakery clerk, or junior baker. These positions involve tasks like preparing ingredients, mixing dough, operating basic baking equipment, packaging baked goods, and assisting with customer service. Entry level employees may also help with cleaning and maintaining the work area. These jobs are ideal for individuals with little or no prior baking experience who are interested in learning more about the bakery industry and developing foundational skills.

What are the typical daily responsibilities for an entry level bakery worker?

In an entry-level bakery role, daily tasks often include preparing and measuring ingredients, assisting with mixing and baking processes, packaging finished goods, and keeping the work area clean and organized. You may also help restock supplies, label products, and occasionally interact with customers if the bakery has a retail component. Teamwork is important, as you’ll work closely with bakers and other staff to ensure products are made efficiently and meet quality standards. This role offers a great foundation for learning baking techniques and gaining experience that can lead to more specialized or supervisory positions in the future.

What are the key skills and qualifications needed to thrive as an entry level bakery worker?

To thrive as an Entry Level Bakery Worker, you need basic food preparation skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes ServSafe certification are often required. Good teamwork, time management, and a positive attitude are valuable soft skills in this environment. These skills ensure efficient production, maintain product quality, and uphold food safety standards in a busy bakery setting.

What is the difference between Entry Level Bakery vs Entry Level Pastry Chef?

AspectEntry Level BakeryEntry Level Pastry Chef
CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; may require basic culinary training
Work EnvironmentBakery shops, supermarkets, cafesBakery kitchens, pastry shops, restaurants
Industry UsageCommonly used for entry positions in bakingUsed for entry-level pastry-specific roles
Job FocusGeneral bread, rolls, and baked goodsPastries, desserts, and specialty baked items

Entry Level Bakery roles focus on basic baking tasks like bread and simple baked goods, often in retail or commercial settings. Entry Level Pastry Chef positions emphasize pastries and desserts, requiring similar foundational skills but with a focus on pastry arts. Both roles serve as starting points in baking careers, with the main difference being the specialization in baked goods versus pastries.

How much does an entry level bakery make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting wages may be higher with relevant skills or certifications, and some positions offer additional benefits or tips.

What should an entry level bakery start with?

An entry-level bakery worker should start with basic baking skills, such as understanding recipes, measuring ingredients, and operating baking equipment. Gaining knowledge of food safety, sanitation, and customer service is also important. Often, on-the-job training and a willingness to learn are key to progressing in this role.

What are the most commonly searched types of Bakery jobs in Michigan?

The most popular types of Bakery jobs in Michigan are:

What cities in Michigan are hiring for Entry Level Bakery jobs?

Cities in Michigan with the most Entry Level Bakery job openings:

Entry Level Bakery jobs near you
Infographic showing various Entry Level Bakery job openings in Michigan as of August 2026, with employment types broken down into 65% Full Time, 30% Part Time, 2% Temporary, 1% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $26,663 per year, or $12.8 per hour.

Baker

Traverse City, MI • On-site

Grand Traverse Pie Comapny
See more jobs at Grand Traverse Pie Comapnyexternal

$14 - $18/hr

Other

Medical, Dental, Vision, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

As a Baker, you will be an essential part of a medium-sized team (4-7 bakers) focused on producing high-quality baked goods for in-store sales. Working under the guidance of the Bakery Manager, you will contribute to all stages of the baking process, from mixing ingredients to ensuring product quality. This role typically involves early morning shifts to prepare fresh products for customers.

Responsibilities

  • Mix ingredients according to recipes
  • Bake goods to meet quality standards
  • Perform quality control checks on finished products

Preferred Qualifications

  • Entry-level experience in baking
  • High school diploma or equivalent
  • Strong time management skills
  • Attention to detail
  • Ability to work effectively in a team