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Entry Level Bakery Jobs in Michigan (NOW HIRING)

Froehlich's

Restaurant Host

Three Oaks, MI · On-site

$15/hr

Would you like to gain valuable work experience and learn more in a fast-paced, entry-level role ... WHAT SETS US APART Over the years, we have expanded to a bakery, full-service restaurant, bar, and ...

Froehlich's

Restaurant Host

Three Oaks, MI · On-site

$15/hr

Would you like to gain valuable work experience and learn more in a fast-paced, entry-level role ... WHAT SETS US APARTOver the years, we have expanded to a bakery, full-service restaurant, bar, and ...

Froehlich's

Restaurant Host

Three Oaks, MI · On-site

$15/hr

Would you like to gain valuable work experience and learn more in a fast-paced, entry-level role ... WHAT SETS US APART Over the years, we have expanded to a bakery, full-service restaurant, bar, and ...

SpartanNash Company

Accountant II

Byron Center, MI · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... May review work of accounting clerks or entry level accountants engaged in general accounting ...

SpartanNash

Accountant II

Byron Center, MI · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... May review work of accounting clerks or entry level accountants engaged in general accounting ...

SpartanNash

Accountant II

Byron Center, MI · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... May review work of accounting clerks or entry level accountants engaged in general accounting ...

SpartanNash Company

Accountant II

Byron Center, MI · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... May review work of accounting clerks or entry level accountants engaged in general accounting ...

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All JobsBakery JobsEntry Level Bakery JobsEntry Level Bakery Jobs in Michigan

Entry Level Bakery information

See Michigan salary details

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$12

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How much do entry level bakery jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for entry level bakery in Michigan is $12.82, according to ZipRecruiter salary data. Most workers in this role earn between $10.67 and $14.23 per hour, depending on experience, location, and employer.

How to become an entry level bakery with no experience?

To become an entry-level bakery worker with no experience, focus on developing basic baking skills through online tutorials or volunteering at local bakeries. Highlight reliability, willingness to learn, and good hygiene in your application, and consider obtaining a food handler's permit if required in your area.

What is an entry level bakery job?

Entry level bakery jobs typically include roles such as bakery assistant, bakery clerk, or junior baker. These positions involve tasks like preparing ingredients, mixing dough, operating basic baking equipment, packaging baked goods, and assisting with customer service. Entry level employees may also help with cleaning and maintaining the work area. These jobs are ideal for individuals with little or no prior baking experience who are interested in learning more about the bakery industry and developing foundational skills.

What is the difference between Entry Level Bakery vs Entry Level Pastry Chef?

AspectEntry Level BakeryEntry Level Pastry Chef
CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; may require basic culinary training
Work EnvironmentBakery shops, supermarkets, cafesBakery kitchens, pastry shops, restaurants
Industry UsageCommonly used for entry positions in bakingUsed for entry-level pastry-specific roles
Job FocusGeneral bread, rolls, and baked goodsPastries, desserts, and specialty baked items

Entry Level Bakery roles focus on basic baking tasks like bread and simple baked goods, often in retail or commercial settings. Entry Level Pastry Chef positions emphasize pastries and desserts, requiring similar foundational skills but with a focus on pastry arts. Both roles serve as starting points in baking careers, with the main difference being the specialization in baked goods versus pastries.

What should an entry level bakery start with?

An entry-level bakery worker should start with basic baking skills, such as measuring ingredients, following recipes, and operating baking equipment. Gaining knowledge of food safety, sanitation, and customer service is also important for success in the role.

How much does an entry level bakery make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting pay may be higher in regions with a higher cost of living or in establishments that offer additional benefits or training.

What are the key skills and qualifications needed to thrive as an entry level bakery worker?

To thrive as an Entry Level Bakery Worker, you need basic food preparation skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes ServSafe certification are often required. Good teamwork, time management, and a positive attitude are valuable soft skills in this environment. These skills ensure efficient production, maintain product quality, and uphold food safety standards in a busy bakery setting.

What are the typical daily responsibilities for an entry level bakery worker?

In an entry-level bakery role, daily tasks often include preparing and measuring ingredients, assisting with mixing and baking processes, packaging finished goods, and keeping the work area clean and organized. You may also help restock supplies, label products, and occasionally interact with customers if the bakery has a retail component. Teamwork is important, as you’ll work closely with bakers and other staff to ensure products are made efficiently and meet quality standards. This role offers a great foundation for learning baking techniques and gaining experience that can lead to more specialized or supervisory positions in the future.
What are the most commonly searched types of Bakery jobs in Michigan? The most popular types of Bakery jobs in Michigan are:
What cities in Michigan are hiring for Entry Level Bakery jobs? Cities in Michigan with the most Entry Level Bakery job openings:
Entry Level Bakery jobs near you
Infographic showing various Entry Level Bakery job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $26,663 per year, or $12.8 per hour.

Restaurant Host

Froehlich's

Three Oaks, MI • On-site

$15/hr

Part-time

PTO

Re-posted 12 days ago

Job description

Are you looking for a part-time position that keeps you busy and moving? Would you like to gain valuable work experience and learn more in a fast-paced, entry-level role? If YES, then Froehlich's in Three Oaks, MI invites you to apply to become our new Restaurant Host! We're hiring two hard-working folks to come in on the weekends and support flawless meal services.
We're offering our part-time Restaurant Hosts:
  • $15.00 per hour
  • Ability to earn tips
  • Free meal during your shift
  • PTO
  • Growth and development opportunities

We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team!
RESTAURANT HOST REQUIREMENTS
You must be able to work weekends, as you'll come in Thursday through Monday, usually from 5:00 pm to 8:00 pm. Customer-facing experience and/or multitasking experience would be beneficial! You'll need:
  • Comfort with speaking to people and handling large crowds
  • Ability to stay calm, friendly, and professional with guests and staff
  • Ability to keep up in a fast-paced environment and not become overwhelmed
  • Ability to lift and carry heavy bus tubs
  • Ability to answer calls and speak over the phone

RESTAURANT HOST DAY-TO-DAY
You'll be the friendly face and warm presence who greets guests and sets the tone for positive dining experiences. This is a fast-paced, collaborative position where you'll work closely with our servers and bussers to keep meal service smooth and seamless. Prioritizing hospitality and customer service, you'll seat guests at the correct tables, notify them about any food/drink specials, and answer any questions you can.
As phone calls come in, you'll answer them professionally and assist the caller with whatever they need. Throughout the shift, you'll jump in to help the food service team with running orders, bussing tables, and additional tasks as assigned. Your hard work will make a noticeable difference every weekend!
WHAT SETS US APART
Over the years, we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service.
TAKE THE NEXT STEP
Ready to get started? Apply now with our short initial form!
Must have the ability to pass a background check and drug screening test

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