ZipRecruiter

Log In

2

Entry Level Bakery Jobs in Michigan (NOW HIRING)

Nippon Oil Pump North America

Be Seen First

Outside Sales Representative

Southfield, MI · On-site

$48K - $60K/yr

Reliable and accountable when supporting customers on site Qualifications "Entry-level candidates ... We bake quality into our process so that we ensure quality without being reliant on human ...

Nippon Oil Pump North America

Be Seen First

Outside Sales Representative

Southfield, MI · On-site

$48K - $60K/yr

Reliable and accountable when supporting customers on site Qualifications "Entry-level candidates ... We bake quality into our process so that we ensure quality without being reliant on human ...

Froehlich's

Restaurant Host

Three Oaks, MI · On-site

$15/hr

Would you like to gain valuable work experience and learn more in a fast-paced, entry-level role ... WHAT SETS US APART Over the years, we have expanded to a bakery, full-service restaurant, bar, and ...

Froehlich's

Restaurant Host

Three Oaks, MI · On-site

$15/hr

Would you like to gain valuable work experience and learn more in a fast-paced, entry-level role ... WHAT SETS US APART Over the years, we have expanded to a bakery, full-service restaurant, bar, and ...

SpartanNash Company

Accountant II

Byron Center, MI · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... May review work of accounting clerks or entry level accountants engaged in general accounting ...

SpartanNash

Accountant II

Byron Center, MI · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... May review work of accounting clerks or entry level accountants engaged in general accounting ...

SpartanNash

Accountant II

Byron Center, MI

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... May review work of accounting clerks or entry level accountants engaged in general accounting ...

SpartanNash Company

Accountant II

Byron Center, MI · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... May review work of accounting clerks or entry level accountants engaged in general accounting ...

previous page

Showing results 41-51

All JobsBakery JobsEntry Level Bakery JobsEntry Level Bakery Jobs in Michigan

Entry Level Bakery information

See Michigan salary details

$7

$12

$18

How much do entry level bakery jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for entry level bakery in Michigan is $12.82, according to ZipRecruiter salary data. Most workers in this role earn between $10.67 and $14.23 per hour, depending on experience, location, and employer.

How to become an entry level bakery with no experience?

To become an entry-level bakery worker with no experience, focus on developing basic baking skills through online tutorials or volunteering at local bakeries. Highlight reliability, willingness to learn, and good hygiene in your application, and consider obtaining a food handler's permit if required in your area.

What is an entry level bakery job?

Entry level bakery jobs typically include roles such as bakery assistant, bakery clerk, or junior baker. These positions involve tasks like preparing ingredients, mixing dough, operating basic baking equipment, packaging baked goods, and assisting with customer service. Entry level employees may also help with cleaning and maintaining the work area. These jobs are ideal for individuals with little or no prior baking experience who are interested in learning more about the bakery industry and developing foundational skills.

What is the difference between Entry Level Bakery vs Entry Level Pastry Chef?

AspectEntry Level BakeryEntry Level Pastry Chef
CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; may require basic culinary training
Work EnvironmentBakery shops, supermarkets, cafesBakery kitchens, pastry shops, restaurants
Industry UsageCommonly used for entry positions in bakingUsed for entry-level pastry-specific roles
Job FocusGeneral bread, rolls, and baked goodsPastries, desserts, and specialty baked items

Entry Level Bakery roles focus on basic baking tasks like bread and simple baked goods, often in retail or commercial settings. Entry Level Pastry Chef positions emphasize pastries and desserts, requiring similar foundational skills but with a focus on pastry arts. Both roles serve as starting points in baking careers, with the main difference being the specialization in baked goods versus pastries.

What should an entry level bakery start with?

An entry-level bakery worker should start with basic baking skills, such as measuring ingredients, following recipes, and operating baking equipment. Gaining knowledge of food safety, sanitation, and customer service is also important for success in the role.

How much does an entry level bakery make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting pay may be higher in regions with a higher cost of living or in establishments that offer additional benefits or training.

What are the key skills and qualifications needed to thrive as an entry level bakery worker?

To thrive as an Entry Level Bakery Worker, you need basic food preparation skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes ServSafe certification are often required. Good teamwork, time management, and a positive attitude are valuable soft skills in this environment. These skills ensure efficient production, maintain product quality, and uphold food safety standards in a busy bakery setting.

What are the typical daily responsibilities for an entry level bakery worker?

In an entry-level bakery role, daily tasks often include preparing and measuring ingredients, assisting with mixing and baking processes, packaging finished goods, and keeping the work area clean and organized. You may also help restock supplies, label products, and occasionally interact with customers if the bakery has a retail component. Teamwork is important, as you’ll work closely with bakers and other staff to ensure products are made efficiently and meet quality standards. This role offers a great foundation for learning baking techniques and gaining experience that can lead to more specialized or supervisory positions in the future.
What are the most commonly searched types of Bakery jobs in Michigan? The most popular types of Bakery jobs in Michigan are:
What cities in Michigan are hiring for Entry Level Bakery jobs? Cities in Michigan with the most Entry Level Bakery job openings:
Entry Level Bakery jobs near you
Infographic showing various Entry Level Bakery job openings in Michigan as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $26,663 per year, or $12.8 per hour.

Outside Sales Representative

Nippon Oil Pump North America

Southfield, MI • On-site

$48K - $60K/yr

Full-time

PTO

Re-posted 4 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Company Information

  • Company Name: Nippon Oil Pump North America Corporation
  • Location: 21126 Bridge Street Southfield, MI
  • Business: Sales, assembly, and technical support for industrial pumps and related equipment

Job Description

This is primarily a sales role. Responsibilities include the followings :

    • Account management and follow-up with existing customers
    • New business development (in-person visits, phone, and email outreach)
    • On-site technical support
      Besides your primary sales responsibilities above, you may also be required to assist with assembly work as needed.

Products We Handle

  • Industrial pumps (general)
  • Flagship Product #1: Trochoid pumps
  • Flagship Product #2: Filter-integrated pumps for coolant units used with machine tools
  • Custom units built using the above products

Ideal Candidate

  • Motivated and proactive in sales activities
  • Comfortable with new business development and cold outreach
  • Open to using social media for sales and marketing
  • Interested in manufacturing, mechanical equipment, and industrial products such as pumps
  • Willing to learn product knowledge and assembly skills on the job
  • Reliable and accountable when supporting customers on site

Qualifications

"Entry-level candidates and new graduates are encouraged to apply. Grow with us!"

  • Education: Associate degree or higher.
  • Experience: Not required. No prior sales or mechanical-assembly experience necessary — interest and motivation are what matter most.
  • Requirements:
    • Physical ability to lift approximately 30 kg (about 66 lbs), as some pumps and accessories are heavy
    • Valid driver's license (for customer visits / to be confirmed)
  • Preferred:
    • Basic knowledge of industrial or mechanical products
    • B2B sales experience
    • Experience with social media for business
    • Japanese-language communication skills

Employment Type

Full-time

Work Location

Michigan Southfeild

Work Hours

8:30 AM – 5:00 PM

Holidays

Saturdays, Sundays, public holidays, year-end break

Salary range 

$48,960 〜 $60,000

Compensation

Semi-monthly

Benefits

  • $300 monthly stipend for healthcare support,
  • Mid-year and Year-end bonuses.
  • Paid time off (PTO) eligibility after probationary period,
  • Business-trip allowance,

Selection Process

Document screening → 1st interview → Background check → Final interview

Company Description

We NOP® stay ahead of others.
We NOP® develop what has never been done before.
We NOP® produce faster and more earnestly than others.

Supplying reliable and innovative products, which function as the cornerstone of various industries, we uplift our capabilities, help our customers grow,and make our society a better place to live.

We deliver value and satisfaction to our customers with innovation and solid operational performance.
We bake quality into our process so that we ensure quality without being reliant on human intervention.
We critically analyze the status-quo, exercise the PDCA cycle, and practice continuous improvement.
We abide by the law, practice governance, and realize a safe, comfortable and healthy work environment.
We reduce putting burden on the environment from both our business activities and our products’ life cycle viewpoints.
We hold ourselves accountable by disclosing appropriate information to our stakeholders in a timely manner.