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Entry Level Bakery Jobs (NOW HIRING)

Woods Coffee

Bakery Deli Team Member - FT

Kent, WA · On-site

$17.13 - $19.25/hr

This position is for an entry-level bakery production employee with little or no bakery or culinary experience. Team members are trained across a variety of bakery production stations including ...

Woods Coffee

Bakery Production Team Member - PT

Lynden, WA · On-site

$17.13 - $17.88/hr

This position is for an entry-level bakery production employee with little or no bakery or culinary experience. Team members are trained across a variety of bakery production stations including ...

Woods Coffee

Bakery Production Team Member - FT

Kent, WA · On-site

$17.13 - $19.25/hr

This position is for an entry-level bakery production employee with little or no bakery or culinary experience. Team members are trained across a variety of bakery production stations including ...

Boudin Bakery

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment * Ability to work overnight/ Graveyard shifts We offer our ...

Golden Corral

Entry level Baker

Whitehall, PA · On-site

$12.25 - $16/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Boudin Bakery

Cafe Baker

Irvine, CA · On-site

$20 - $21/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment * Ability to work overnight/ Graveyard shifts We offer our ...

stewleonards

Overnight Bread Baker

Clifton, NJ

$18.30 - $21/hr

Baker is an entry-level baker who mixes ingredients and prepares product for baking. Bakery products, including breads, bagels, and other baked goods, are prepared according to standards, including ...

stewleonards

Overnight Bread Baker

Clifton, NJ

$18.30 - $21/hr

Baker is an entry-level baker who mixes ingredients and prepares product for baking. Bakery products, including breads, bagels, and other baked goods, are prepared according to standards, including ...

055 Price Cutter

Bakery Associates

Parsons, KS · On-site

$13.25 - $16/hr

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting ...

035 Price Cutter

Bakery Associates

Springfield, MO · On-site

$13.75 - $16.50/hr

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting ...

074 Price Cutter

Bakery Associates

Clinton, MO · On-site

$11.75 - $14.25/hr

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting ...

077 Country Mart

Bakery Associates

Garnett, KS · On-site

$12.75 - $15.50/hr

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting ...

stewleonards

Overnight Bread Baker

Clifton, NJ · On-site

$18.30 - $21/hr

Baker is an entry-level baker who mixes ingredients and prepares product for baking. Bakery products, including breads, bagels, and other baked goods, are prepared according to standards, including ...

014 Ramey

Bakery Associates

Granby, MO · On-site

$12 - $14.50/hr

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting ...

051 Price Cutter

Bakery Associates

Springfield, MO · On-site

$12.75 - $15.25/hr

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting ...

012 Price Cutter

Bakery Associates

Springfield, MO · On-site

$12.25 - $14.75/hr

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting ...

072 King Food Saver

Bakery Associates

Reeds Spring, MO · On-site

$12.75 - $15.50/hr

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting ...

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Entry Level Bakery information

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$14

$20

How much do entry level bakery jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for entry level bakery in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

How to get a bakery job with no experience?

Entry level bakery positions often do not require prior experience; applicants should focus on demonstrating a willingness to learn, good work ethic, and basic skills like attention to detail. Gaining relevant skills through volunteering, taking baking classes, or working in customer service can improve chances. Being flexible with shifts and showing enthusiasm can also help secure an entry-level bakery job.

Can you get a bakery job without experience?

Entry level bakery positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to work in a team, and a willingness to learn are valued, and some roles may require food safety certifications. Experience can be gained through volunteering or assisting in baking tasks before applying.

What are entry level bakery jobs?

Entry level bakery jobs typically include roles such as bakery assistant, bakery clerk, or junior baker. These positions involve tasks like preparing ingredients, mixing dough, operating basic baking equipment, packaging baked goods, and assisting with customer service. Entry level employees may also help with cleaning and maintaining the work area. These jobs are ideal for individuals with little or no prior baking experience who are interested in learning more about the bakery industry and developing foundational skills.

What is the difference between Entry Level Bakery vs Entry Level Pastry Chef?

AspectEntry Level BakeryEntry Level Pastry Chef
CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; may require basic culinary training
Work EnvironmentBakery shops, supermarkets, cafesBakery kitchens, pastry shops, restaurants
Industry UsageCommonly used for entry positions in bakingUsed for entry-level pastry-specific roles
Job FocusGeneral bread, rolls, and baked goodsPastries, desserts, and specialty baked items

Entry Level Bakery roles focus on basic baking tasks like bread and simple baked goods, often in retail or commercial settings. Entry Level Pastry Chef positions emphasize pastries and desserts, requiring similar foundational skills but with a focus on pastry arts. Both roles serve as starting points in baking careers, with the main difference being the specialization in baked goods versus pastries.

What should a beginner baker start with?

A beginner baker in an entry-level bakery should start with simple recipes such as basic bread, cookies, or muffins to develop fundamental skills. Learning proper measuring, mixing techniques, and understanding oven operation are essential early steps, often complemented by basic baking tools and safety practices.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on location and employer. Entry-level bakers often learn skills such as dough preparation and oven operation, with pay increasing with experience and additional certifications.

What are the key skills and qualifications needed to thrive as an Entry Level Bakery Worker, and why are they important?

To thrive as an Entry Level Bakery Worker, you need basic food preparation skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes ServSafe certification are often required. Good teamwork, time management, and a positive attitude are valuable soft skills in this environment. These skills ensure efficient production, maintain product quality, and uphold food safety standards in a busy bakery setting.

What are the typical daily responsibilities for someone in an entry-level bakery position?

In an entry-level bakery role, daily tasks often include preparing and measuring ingredients, assisting with mixing and baking processes, packaging finished goods, and keeping the work area clean and organized. You may also help restock supplies, label products, and occasionally interact with customers if the bakery has a retail component. Teamwork is important, as you’ll work closely with bakers and other staff to ensure products are made efficiently and meet quality standards. This role offers a great foundation for learning baking techniques and gaining experience that can lead to more specialized or supervisory positions in the future.
More about Entry Level Bakery jobs
What cities are hiring for Entry Level Bakery jobs? Cities with the most Entry Level Bakery job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most Entry Level Bakery jobs? States with the most job openings for Entry Level Bakery jobs include:
Entry Level Bakery jobs near you
Infographic showing various Entry Level Bakery job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,591 per year, or $14.7 per hour.
Bakery Deli Team Member - FT

Bakery Deli Team Member - FT

Woods Coffee

Kent, WA • On-site

$17.13 - $19.25/hr

Part-time

Medical, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Brief Description: Our purpose is to show our guests they are truly valued. Behind every fresh product delivered to our stores is a bakery team committed to quality, organization, and efficiency. The Deli Team plays an essential role by preparing, assembling, packaging and quality checking products. By prioritizing consistency, food safety, and teamwork, you help ensure our bakery continues operating at the highest level and our guests receive products that surpass the ordinary.

Position Details:

This position is for an entry-level bakery production employee with little or no bakery or culinary experience. Team members are trained across a variety of bakery production stations including mixing, production, oven, packaging, and quality control support.

Professional Attributes:
  • Positive and professional communication skills.
  • Organized, detail oriented, punctual, and dependable.
  • Able to work efficiently in a fast paced environment.
  • Strong sense of integrity and honesty.
  • Contributes to a healthy team environment and supports coworkers.
  • Adaptable and eager to learn.
  • Able to follow systems, recipes, and procedures while maintaining accuracy and consistency.
  • Demonstrates a strong commitment to food safety, cleanliness, and quality standards.
    • Responsibilities:
  • Follows Woods Coffee operational, food safety, and sanitation policies and procedures.
  • Prepares readytoeat food by scooping, slicing, cutting, assembling, wrapping, packaging, and labeling products.
  • Prepares sandwiches, burritos, deli items, bakery products, and ingredients according to company recipes and standards.
  • Properly prepares and handles glutenfree products to prevent cross contamination.
  • Uses and maintains deli equipment, including slicers and packaging tools, safely and correctly.
  • Prepares ingredients and products for baking by scooping batters, doughs, toppings, and fillings according to production standards.
  • Packages and prepares finished products accurately and efficiently for delivery to stores.
  • Fulfills bakery and deli orders while maintaining consistency, quality, and presentation standards.
  • Performs quality control checks to ensure products meet company standards for appearance, size, weight, freshness, and doneness.
  • Communicates product quality or production concerns with leads and managers.
  • Maintains ingredient and product pars and communicates inventory needs.
  • Rotates and stocks products and ingredients according to FIFO standards.
  • Organizes and maintains warehouse, refrigerator, and freezer storage areas.
  • Maintains cleanliness and sanitation standards throughout all prep, production, storage, and packaging areas.
  • Assists in a variety of bakery and deli production stations as needed.
  • Maintains regular and punctual attendance.

    • Schedule: This is a part time position. Ideally 2-3 days per week + 1 on call shift. Must have full weekend availability. Start time is 5:30AM.

    Location: This position is in person at our Commissary Bakery in Kent.

    Compensation: $17.13-19.25 per hour based on experience.

    Benefits:
  • Employee discount
  • Bonus on your Birthday
  • Paid Sick Time
  • Healthcare
  • Employee Assistance Program
  • Retirement Planning
    • Essential Job Functions:
  • Repeated heavy lifting. Must be able to lift 50lb above head.
  • Constant standing, walking, stooping, bending, and squatting.
  • Frequently using hands, wrists, and arms in repetitive motions.
  • Pushing, pulling, lifting, and moving products throughout the warehouse.
  • Working in refrigerated and freezer environments as needed.
  • Regular in person attendance.
    • Requirements:
  • Food Handlers permit obtained through the local health department.
  • Age Requirement: This position requires the use of equipment that is regulated by state law, and as such, applicants must be at least 18 years old to qualify for this role. Applicants under the age of 18 are not eligible for this position due to legal restrictions on operating certain machinery and equipment.
    • Accommodations:

    Woods Coffee is committed to providing reasonable accommodations for applicants with disabilities. If you need assistance during the application process, please contact us at HR@woodscoffee.com.

    All notices and correspondence related to employment, applications, or accommodations should be directed to HR@woodscoffee.com.

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