ZipRecruiter

Log In

2

Entry Level Bakery Jobs in Colorado (NOW HIRING)

Devils Food

Baking/Pastry Assistant

Denver, CO · On-site

$16/hr

We are locally owned bakery in the Wash Park area, looking to hire a team player. We pride ... This is an entry level position with on the job training. An ideal candidate will have some ...

Devils Food

Baking/Pastry Assistant

Denver, CO · On-site

$16/hr

We are locally owned bakery in the Wash Park area, looking to hire a team player. We pride ... This is an entry level position with on the job training. An ideal candidate will have some ...

Flowers Foods

Production Helper

Johnstown, CO · On-site

$20.90/hr

With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in ... Preferred Qualifications Entry level position requiring minimal training to fulfill tasks.

Flowers Foods

Production Helper

Johnstown, CO · On-site

$20.90/hr

With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in ... Preferred Qualifications • Entry level position requiring minimal training to fulfill tasks.

Flowers Foods

Production Helper

Johnstown, CO

$20.90/hr

With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in ... Preferred Qualifications • Entry level position requiring minimal training to fulfill tasks.

Bimbo Bakeries USA

Production Associate

Denver, CO

$27.53/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Olive and Finch

Production Cook Olive and Finch

Denver, CO · On-site

$20 - $23/hr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... Position Summary The production cook is an entry-level cook position responsible for learning and ...

Olive and Finch

Production Cook Olive and Finch

Denver, CO · On-site

$20 - $23/hr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... Position Summary The production cook is an entry-level cook position responsible for learning and ...

Bimbo Bakeries USA

Production Associate

Denver, CO · On-site

$27.53/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Grupo Bimbo

Production Associate

Denver, CO · On-site

$27.53/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Production Associate

Denver, CO

$27.53/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Olive and Finch

Cook 2

Denver, CO · On-site

$19 - $25/hr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... entry-level team members. As a Crew Level 3 position, the Cook 2 plays a critical role in ...

Olive and Finch

Cook 2

Denver, CO · On-site

$19 - $25/hr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... entry-level team members. As a Crew Level 3 position, the Cook 2 plays a critical role in ...

All JobsBakery JobsEntry Level Bakery JobsEntry Level Bakery Jobs in Colorado

Entry Level Bakery information

See Colorado salary details

$9

$15

$21

How much do entry level bakery jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for entry level bakery in Colorado is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $17.21 per hour, depending on experience, location, and employer.

How to become an entry level bakery with no experience?

To become an entry-level bakery worker with no experience, focus on developing basic baking skills through online tutorials or volunteering at local bakeries. Highlight reliability, willingness to learn, and good hygiene in your application, and consider obtaining a food handler's permit if required in your area.

What is an entry level bakery job?

Entry level bakery jobs typically include roles such as bakery assistant, bakery clerk, or junior baker. These positions involve tasks like preparing ingredients, mixing dough, operating basic baking equipment, packaging baked goods, and assisting with customer service. Entry level employees may also help with cleaning and maintaining the work area. These jobs are ideal for individuals with little or no prior baking experience who are interested in learning more about the bakery industry and developing foundational skills.

What is the difference between Entry Level Bakery vs Entry Level Pastry Chef?

AspectEntry Level BakeryEntry Level Pastry Chef
CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; may require basic culinary training
Work EnvironmentBakery shops, supermarkets, cafesBakery kitchens, pastry shops, restaurants
Industry UsageCommonly used for entry positions in bakingUsed for entry-level pastry-specific roles
Job FocusGeneral bread, rolls, and baked goodsPastries, desserts, and specialty baked items

Entry Level Bakery roles focus on basic baking tasks like bread and simple baked goods, often in retail or commercial settings. Entry Level Pastry Chef positions emphasize pastries and desserts, requiring similar foundational skills but with a focus on pastry arts. Both roles serve as starting points in baking careers, with the main difference being the specialization in baked goods versus pastries.

What should an entry level bakery start with?

An entry-level bakery worker should start with basic baking skills, such as measuring ingredients, following recipes, and operating baking equipment. Gaining knowledge of food safety, sanitation, and customer service is also important for success in the role.

How much does an entry level bakery make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting pay may be higher in regions with a higher cost of living or in establishments that offer additional benefits or training.

What are the key skills and qualifications needed to thrive as an entry level bakery worker?

To thrive as an Entry Level Bakery Worker, you need basic food preparation skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes ServSafe certification are often required. Good teamwork, time management, and a positive attitude are valuable soft skills in this environment. These skills ensure efficient production, maintain product quality, and uphold food safety standards in a busy bakery setting.

What are the typical daily responsibilities for an entry level bakery worker?

In an entry-level bakery role, daily tasks often include preparing and measuring ingredients, assisting with mixing and baking processes, packaging finished goods, and keeping the work area clean and organized. You may also help restock supplies, label products, and occasionally interact with customers if the bakery has a retail component. Teamwork is important, as you’ll work closely with bakers and other staff to ensure products are made efficiently and meet quality standards. This role offers a great foundation for learning baking techniques and gaining experience that can lead to more specialized or supervisory positions in the future.

What are the most commonly searched types of Bakery jobs in Colorado?

The most popular types of Bakery jobs in Colorado are:

What cities in Colorado are hiring for Entry Level Bakery jobs?

Cities in Colorado with the most Entry Level Bakery job openings:

Entry Level Bakery jobs near you
Infographic showing various Entry Level Bakery job openings in Colorado as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,166 per year, or $15.5 per hour.

Baking/Pastry Assistant

Devils Food

Denver, CO • On-site

$16/hr

Full-time

Re-posted 14 days ago

Job description

We are locally owned bakery in the Wash Park area, looking to hire a team player.
We pride ourselves on our scratch baking program and are looking for the right person to help with this growing kitchen.
This is an entry level position with on the job training.  An ideal candidate will have some experience in a commercial kitchen (not required), able to work both independently and with the team, and have a passion for excellence. Being able to multi-task and work efficiently are musts in this busy atmosphere. You will be responsible for following specific recipes, meeting quality standards, and the production of pastries and baked goods.
Mon-Fri 7am-3pm