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Entry Level Bakery Jobs in Colorado (NOW HIRING)

Bakery Manager

Fort Morgan, CO · On-site

$28.61/hr

This is an entry level position with advancement opportunity." About Us Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of ...

Bakery Manager

Fort Morgan, CO · On-site

$28.61/hr

This is an entry level position with advancement opportunity." Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our ...

We are locally owned bakery in the Wash Park area, looking to hire a team player. We pride ... This is an entry level position with on the job training. An ideal candidate will have some ...

We are locally owned bakery in the Wash Park area, looking to hire a team player. We pride ... This is an entry level position with on the job training. An ideal candidate will have some ...

With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in ... Preferred Qualifications Entry level position requiring minimal training to fulfill tasks.

With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in ... Preferred Qualifications • Entry level position requiring minimal training to fulfill tasks.

With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in ... Preferred Qualifications • Entry level position requiring minimal training to fulfill tasks.

Production Associate

Denver, CO · On-site

$27.53/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... Position Summary The production cook is an entry-level cook position responsible for learning and ...

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... Position Summary The production cook is an entry-level cook position responsible for learning and ...

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Entry Level Bakery information

See Colorado salary details

$9

$15

$21

How much do entry level bakery jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for entry level bakery in Colorado is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $17.21 per hour, depending on experience, location, and employer.

What is an entry level bakery job?

Entry level bakery jobs typically include roles such as bakery assistant, bakery clerk, or junior baker. These positions involve tasks like preparing ingredients, mixing dough, operating basic baking equipment, packaging baked goods, and assisting with customer service. Entry level employees may also help with cleaning and maintaining the work area. These jobs are ideal for individuals with little or no prior baking experience who are interested in learning more about the bakery industry and developing foundational skills.

What are the typical daily responsibilities for an entry level bakery worker?

In an entry-level bakery role, daily tasks often include preparing and measuring ingredients, assisting with mixing and baking processes, packaging finished goods, and keeping the work area clean and organized. You may also help restock supplies, label products, and occasionally interact with customers if the bakery has a retail component. Teamwork is important, as you’ll work closely with bakers and other staff to ensure products are made efficiently and meet quality standards. This role offers a great foundation for learning baking techniques and gaining experience that can lead to more specialized or supervisory positions in the future.

What are the key skills and qualifications needed to thrive as an entry level bakery worker?

To thrive as an Entry Level Bakery Worker, you need basic food preparation skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes ServSafe certification are often required. Good teamwork, time management, and a positive attitude are valuable soft skills in this environment. These skills ensure efficient production, maintain product quality, and uphold food safety standards in a busy bakery setting.

What is the difference between Entry Level Bakery vs Entry Level Pastry Chef?

AspectEntry Level BakeryEntry Level Pastry Chef
CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; may require basic culinary training
Work EnvironmentBakery shops, supermarkets, cafesBakery kitchens, pastry shops, restaurants
Industry UsageCommonly used for entry positions in bakingUsed for entry-level pastry-specific roles
Job FocusGeneral bread, rolls, and baked goodsPastries, desserts, and specialty baked items

Entry Level Bakery roles focus on basic baking tasks like bread and simple baked goods, often in retail or commercial settings. Entry Level Pastry Chef positions emphasize pastries and desserts, requiring similar foundational skills but with a focus on pastry arts. Both roles serve as starting points in baking careers, with the main difference being the specialization in baked goods versus pastries.

How much does an entry level bakery make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting wages may be higher with relevant skills or certifications, and some positions offer additional benefits or tips.

What should an entry level bakery start with?

An entry-level bakery worker should start with basic baking skills, such as understanding recipes, measuring ingredients, and operating baking equipment. Gaining knowledge of food safety, sanitation, and customer service is also important. Often, on-the-job training and a willingness to learn are key to progressing in this role.

What are the most commonly searched types of Bakery jobs in Colorado?

The most popular types of Bakery jobs in Colorado are:

What cities in Colorado are hiring for Entry Level Bakery jobs?

Cities in Colorado with the most Entry Level Bakery job openings:

Infographic showing various Entry Level Bakery job openings in Colorado as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,166 per year, or $15.5 per hour.

Bakery Associate - Baker/Cake Decorator - Aurora, CO

85C Bakery Cafe

Aurora, CO • On-site

$20 - $21/hr

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.


Job description

Bakery Associate - Baker/Cake Decorator - Aurora, CO

Salary Range $20.00 - $21.00 Hourly Level Entry Position Type Full-Time/Part-Time Job Shift Any Education Level High School Travel Percentage None Category Entry Level

Description

Back of house positions available - Bakers and Cake Decorator - Weekend availability required

We are currently seeking talented associates who are willing to take challenges and grow rapidly with the 85°C Bakery Cafe team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond.

Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us. ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Decorate quality 85°C Baked goods.
  • Maintain a clean and healthy work environment.
  • Perform daily operations, including but not limited to: separating, filling and baking.
  • Teamwork, follow direction and work together with the store management team to deliver outstanding service.
  • Provide sufficient breads and maintaining quality to meet 85°C standard and completing designated tasks perfectly.
  • Be on time for all scheduled shifts and adhere to all company policies and guidelines.

Store associates will be expected to cross train in each department including: Bread, Cake, POS, Bar.

Qualifications

  • High School diploma or higher;
  • Fast food or retail experience is preferred;
  • Strong organizational skills and ability to multitask;
  • Acceptable verbal English communication skill;
  • Excellent work ethic and teamwork concepts;
  • Enforce Health Department Regulations and be ServSafe certified;
  • Weekend and holiday availability
  • MUST BE AT LEAST 18+ YEARS OF AGE TO APPLY

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

We offer free meal plan, free tea, 20% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!