1

Contract Bakery Jobs in Colorado (NOW HIRING)

Bridge Engineers

Lakewood, CO · On-site

$103K - $162K/yr

Michael Baker International Id : 307291, Title : Bridge Engineer, Category : Baker Job Family ... contract documents, and contribute to client management. Essential duties: This position will ...

As the partner of choice for inspiring bakery success, we help customers grow their business ... Evaluate, select, and issue contracts for construction firms through bidding and prequalification ...

Project Engineer

Denver, CO · On-site

$93 - $121/hr

Onsite _ Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the ... Evaluate, select, and issue contracts for construction firms through bidding and prequalification ...

New

Project Engineer

Denver, CO · On-site

$93K - $121K/yr

Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner ... Evaluate, select, and issue contracts for construction firms through bidding and prequalification ...

FOH Crew Part Time

Denver, CO · On-site

$19.29 - $23/hr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve.

FOH Crew

Denver, CO · On-site

$19.29 - $23/hr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve.

Cashier

Denver, CO · On-site

$18 - $24/hr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve.

Barista

Denver, CO · On-site

$19.29/hr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve.

Barista

Denver, CO · On-site

$19.29 - $32/hr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve.

Cashier

Denver, CO · On-site

$18 - $24/hr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve.

next page

Showing results 1-20

Contract Bakery information

See Colorado salary details

$9

$14

$21

How much do contract bakery jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for contract bakery in Colorado is $14.49, according to ZipRecruiter salary data. Most workers in this role earn between $11.39 and $16.92 per hour, depending on experience, location, and employer.

What is a contract bakery?

A contract bakery is a commercial baking facility that produces baked goods on behalf of other companies or brands. Instead of selling products under their own name, contract bakeries manufacture items according to a client’s specific recipes, packaging, and branding requirements. This allows food brands, retailers, or restaurants to offer bakery products without managing their own baking operations. Contract bakeries can produce a wide range of items, from breads and pastries to specialty cakes, at scale. They are often used by businesses looking to expand their product lines efficiently.

What are the key skills and qualifications needed to thrive as a contract baker, and why are they important?

To thrive as a Contract Baker, you need expertise in baking techniques, recipe development, and food safety regulations, often supported by culinary training or certification. Familiarity with commercial baking equipment, inventory management systems, and compliance with health codes is essential. Attention to detail, time management, and effective communication with clients are key soft skills for this role. These competencies ensure consistent product quality, efficient operations, and strong client relationships in a competitive food service environment.

What are some common challenges faced when working in a contract bakery environment?

Working in a contract bakery often involves managing tight production schedules and adapting to the specific requirements of different clients. Meeting varying quality standards, scaling production for large orders, and maintaining consistent product quality under time constraints can be challenging. Additionally, effective communication with both the production team and clients is crucial to ensure specifications are met and deadlines are achieved. Flexibility and attention to detail are key to succeeding in this dynamic environment.

What is the difference between Contract Bakery vs Contract Pastry Chef?

AspectContract BakeryContract Pastry Chef
CredentialsExperience in baking, culinary certificationsExperience in pastry arts, culinary certifications
Work EnvironmentBaking facilities, commercial kitchensPastry kitchens, bakeries, hotels
Industry UsageFood production, wholesale bakingRestaurants, hotels, catering
Search & ComparisonOften compared for baking rolesSpecialized pastry work

Contract Bakery and Contract Pastry Chef roles both involve baking skills, but Contract Bakery focuses on general baking and bread production, while Contract Pastry Chef specializes in desserts and pastries. Both require culinary experience and certifications, but their work environments and industry applications differ slightly, with Contract Bakery often linked to wholesale and production settings, and Contract Pastry Chef roles more common in hospitality and fine dining.

What are the most commonly searched types of Bakery jobs in Colorado?

The most popular types of Bakery jobs in Colorado are:

What are popular job titles related to Contract Bakery jobs in Colorado?

For Contract Bakery jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Contract Bakery jobs in Colorado look for?

The top searched job categories for Contract Bakery jobs in Colorado are:

Infographic showing various Contract Bakery job openings in Colorado as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,142 per year, or $14.5 per hour.

Lead Baker, McMurdo Station

Gana-A'Yoo, Limited - Antarctic Program

Denver, CO • On-site

$729 - $829/wk

Full-time

Re-posted 7 days ago


Key responsibilities

  • Prepare all assigned menu items for primary and satellite locations using proper baking techniques.

  • Function as shift leader in the absence of the Sous Chef (Bakery) and assist with bakery operations.

  • Maintain sanitation standards of work areas, equipment, and tools, and ensure safety and sanitation compliance.


Job description

Gana-A'Yoo Services Corporation, GSC, is renowned for excellence in delivery, performance and customer satisfaction with a focus on Food Service, Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Lead Baker at McMurdo Station.As a Lead Baker you are responsible for producing high quality, large volume breads and/or desserts and pastries as directed by Sous Chef (Bakery) or Food Service Supervisor; maintaining clean and sanitary work areas, equipment and tools in a professional manner; assisting Sous Chef (Bakery) and others as necessary.TITLE: Baker, Lead SEASON: Austral Summer (Summer 2026-2027)LOCATION: McMurdo Station, AntarcticaSECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) AntarcticaSALARY: $729 - $829 per week ESSENTIAL DUTIES AND RESPONSIBILITIES: Functions as shift leader in the absence of the Sous Chef (Bakery); all other duties performed under the supervision of the Sous Chef (Bakery) and/or Food Service SupervisorResponsible for preparation of all assigned menu items for primary and satellite locations, utilizing proper baking techniques; ensure quality of the food's taste and presentation.Responsible for proper labeling and dating of food, and efficient utilization of leftovers.Able to follow standardized recipes as well as develop high-volume recipes as needed.Agrees with and adheres to the Standard Operating Procedures and tasking responsibilities of the food services department.Responsible for maintaining sanitation standards of work areas, cold and hot storage areas and service areas.Responsible for proper use and timely cleaning of equipment and tools.Responsible for complying with all standards of safety and sanitation in the kitchen and service areas.Works in coordination with Stewards to ensure timely transfer and scraping of dirty pots to pot-washing area.Displays leadership abilities, good communication and organizational skills.Able to work in a team unit composed of diverse personalities.Displays self-motivation in physically challenging and atypical working environments.Able to maintain flexibility and a positive attitude in a dynamic, fast-paced environment.Performs duties in support of Infrastructure and Operations Division metrics (as provided by supervisor).Supports the achievement of ASC metrics, whether metrics are directly or indirectly, effected by this position's work activities.Complies with all ASC Environmental Health & Safety, and Quality Assurance, requirements and goals. Provides documentation to these divisions as necessary to ensure adequate and legal documentation.Works to achieve ASC goals and contractual commitments.Able to stand for up to 12 hours daily.Responsible for maintaining a safe workplace program and ensuring safety is the highest priority in the work place.Able to lift up to the safety regulation maximum in a safe mannerPerforms other duties as required. EDUCATION: High school education or GED. CERTIFICATIONS AND/OR LICENSING REQUIREMENTS: Current ServSafe Food Handler certificate must be obtained prior to deployment to Antarctica. Valid driver's license required.Valid U.S. Passport  EXPERIENCE: Minimum two years baking wide varieties of products in a commercial setting. High volume experience baking bread is preferred. Previous experience with Food Services in Antarctica may be accepted on lieu of minimum experience. OTHER: US citizenship or permanent residency required.A prerequisite of employment for this position is to successfully gain a favorable Tier 1 - Elevated Background Investigation (EBI) result prior to deployment. Candidates hired for this position will be required to complete; online forms, written forms, fingerprint cards and provide additional details and information as requested by NSF Personnel Security. Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites. GYL in partnership with ESS Support Services, a Division of Compass Group, will provide operational management support. ESS Support Services is the market leader in providing remote camp and catering services to clients, wherever their location, no matter how extreme the environment may be. Services extend across North America and include such diverse facilities as drilling, mining, construction, pipeline and logging camps, offshore, governmental agencies and others. Payroll and benefits are supported by Compass Group.We are committed to ensuring that our online application process provides an equal employment opportunity to all job seekers.If you require assistance in the application process, please contact us at: GYLOpportunities@usap.govWe are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, veteran status, or any other protected status. EEO is the Law poster.