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Part Time Pastry Jobs in Colorado (NOW HIRING)

Pastry Cook

Denver, CO · On-site

$23 - $26/hr

Job Type Part-time Description An OG of the modern Denver dining scene, Root Down's farm-centric ... Family meal provided during shifts Requirements Pastry: * Can function in a high volume kitchen w ...

Cashier

Colorado Springs, CO · On-site

$15 - $16/hr

**FULL OR PART-TIME POSITIONS AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life ... the art of pastry & bread baking -- Kneaders has many career development paths available

**FULL OR PART-TIME POSITIONS AVAILABLE** * Work-Life balance - all Kneaders Bakery & Cafe locations ... the art of pastry & bread baking -- Kneaders has many career development paths available

Kitchen Team Member

Denver, CO · On-site

$18 - $20/hr

**FULL OR PART-TIME POSITIONS AVAILABLE** Work-Life balance - all Kneaders Bakery & Cafe locations ... the art of pastry & bread baking -- Kneaders has many career development paths available

**FULL OR PART-TIME POSITIONS AVAILABLE** * Work-Life balance - all Kneaders Bakery & Cafe locations ... the art of pastry & bread baking -- Kneaders has many career development paths available

Cake Decorator - Part Time

Frisco, CO · On-site

$14 - $18/hr

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items ... Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including ...

Cashier

Colorado Springs, CO · On-site

$15 - $16/hr

**FULL OR PART-TIME POSITIONS AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life ... the art of pastry & bread baking -- Kneaders has many career development paths available

Kitchen Team Member

Denver, CO · On-site

$18 - $20/hr

**FULL OR PART-TIME POSITIONS AVAILABLE** Work-Life balance - all Kneaders Bakery & Cafe locations ... the art of pastry & bread baking -- Kneaders has many career development paths available

Kitchen Team Member

Parker, CO · On-site

$17 - $19/hr

**FULL OR PART-TIME POSITIONS AVAILABLE** **MUST HAVE AFTERNOON/EVENING AVAILABILITY** Work-Life ... the art of pastry & bread baking -- Kneaders has many career development paths available

Kitchen Team Member

Parker, CO · On-site

$17 - $19/hr

**FULL OR PART-TIME POSITIONS AVAILABLE** **MUST HAVE AFTERNOON/EVENING AVAILABILITY** Work-Life ... the art of pastry & bread baking -- Kneaders has many career development paths available

Schedule : Part time schedule. Nights and weekends. Further details upon interview. * Requirement ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

Bakery Supervisor - PT

Meeker, CO · On-site

$19 - $22.25/hr

This is a part-time position offering competitive wages and specific benefits, including a 401k ... Oversee the preparation and baking of bread, pastries, cakes, and other baked goods. * Ensure all ...

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Showing results 1-20

Part Time Pastry information

See Colorado salary details

$10

$18

$27

How much do part time pastry jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for part time pastry in Colorado is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $20.24 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Pastry Chef, and why are they important?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are part time pastry jobs?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What are some typical challenges faced by part-time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

How to get a bakery job with no experience?

To get a part-time pastry or bakery job with no experience, focus on demonstrating enthusiasm for baking, highlight any related skills such as attention to detail or teamwork, and consider volunteering or taking entry-level courses to build basic knowledge. Many bakeries hire entry-level staff and provide on-the-job training, so a positive attitude and willingness to learn are key.

Is there a shortage of pastry chefs?

The demand for pastry chefs remains steady, especially in high-end restaurants, hotels, and bakeries, due to ongoing interest in baked goods and desserts. While shortages can occur regionally or during peak seasons, overall employment opportunities for pastry chefs are generally available for those with culinary skills and certifications.

What is the highest paid pastry chef?

The highest paid pastry chefs typically work in luxury hotels, high-end restaurants, or own their own bakeries, with salaries reaching over $70,000 annually. Experienced pastry chefs with advanced skills, certifications, and a strong reputation can earn higher wages, especially in major metropolitan areas or specialized culinary roles.

Can you get a bakery job without experience?

Part time pastry positions often do not require prior experience, as employers may provide on-the-job training for skills like baking techniques and food safety. However, having basic knowledge of kitchen tools and a willingness to learn can improve chances of securing the role.
What are the most commonly searched types of Pastry jobs in Colorado? The most popular types of Pastry jobs in Colorado are:
What are popular job titles related to Part Time Pastry jobs in Colorado? For Part Time Pastry jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Part Time Pastry jobs in Colorado look for? The top searched job categories for Part Time Pastry jobs in Colorado are:
What cities in Colorado are hiring for Part Time Pastry jobs? Cities in Colorado with the most Part Time Pastry job openings:
Infographic showing various Part Time Pastry job openings in Colorado as of July 2026, with employment types broken down into 1% As Needed, 62% Full Time, 35% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $38,060 per year, or $18.3 per hour.
Pastry Cook

$23 - $26/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago


Job description

Job Type
Part-time
Description
An OG of the modern Denver dining scene, Root Down's farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.
In year 1 earn between $24-$28* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.
*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
Employee Benefits:
We offer a competitive benefits package to support you both in and out of work:
  • Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
  • Life insurance
  • 401(k) with a 4% safe harbor match (eligible after 1 year)
  • JOON wellness benefit
  • ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
  • Paid leave
  • Employee discount
  • Family meal provided during shifts

Requirements
Pastry:
  • Can function in a high volume kitchen w/ the ability to multitask, prioritize & manage time effectively
  • Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory
  • Working knowledge of baking with alternative flours & sweeteners.
  • Current knowledge of dessert & pastry preparation, production, and baking techniques.
  • Committed to sustainable kitchen practices
  • Mindest around learning and personal development
  • Brings energy and a positive attitude
  • Works well collaboratively and individually
  • Strong knowledge of, and commitment to, high level food handling and storage standards & procedures
  • Setting up, organizing, working, replenishing & cleaning a professional workstation
  • Physical stamina to stand & move throughout the duration of a shift
  • Open availability including nights & weekends
  • Must be able to lift over 20lbs multiple times per shift

Salary Description
Starting Wage $23-$26 with tips