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Pastry Chef Jobs in Colorado (NOW HIRING)

Kneaders

Head Pastry Chef

Thornton, CO · On-site

$20 - $22/hr

In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...

Threefold Bakery

Pastry Chef

Breckenridge, CO

$17 - $18/hr

Pastry Chef We are dedicated to doing things right. Threefold is a bakery renowned for its artisanal baked goods, exceptional customer service, and vibrant community atmosphere. We pride ourselves on ...

Threefold Bakery

Pastry Chef

Breckenridge, CO

Pastry Chef We are dedicated to doing things right. Threefold is a bakery renowned for its artisanal baked goods, exceptional customer service, and vibrant community atmosphere. We pride ourselves on ...

One Haus

Pastry Chef | Fine Dining | Aspen

Aspen, CO

$75K - $100K/yr

Pastry Chef | Fine Dining Location: Aspen, CO Salary: $75,000 - $100,000 (depending on experience) + Bonus Relocation Assistance: Yes, up to $2,500 relocation assistance Housing Assistance: Yes ...

Beckon

Pastry Assistant

Denver, CO · On-site

$20 - $25/hr

The Pastry Assistant will work closely with the Pastry Chef to prepare and execute all aspects of the dessert menu. This position requires a strong attention to detail, creativity, and a passion for ...

Beckon

Pastry Assistant

Denver, CO

$16.25 - $20.50/hr

The Pastry Assistant will work closely with the Pastry Chef to prepare and execute all aspects of the dessert menu. This position requires a strong attention to detail, creativity, and a passion for ...

Bronco Billy's Casino

Pastry Cook

Cripple Creek, CO

$22/hr

Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and Pastry Sous Chef. * Performs all duties in compliance with all safety standards, health standards, all ...

Full House Resorts

Pastry Cook

Cripple Creek, CO

$22/hr

Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and Pastry Sous Chef. * Performs all duties in compliance with all safety standards, health standards, all ...

Chamonix Casino Hotel

Pastry Cook

Cripple Creek, CO · On-site

$22/hr

Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and Pastry Sous Chef. * Performs all duties in compliance with all safety standards, health standards, all ...

Bronco Billy's Casino

Pastry Cook

Cripple Creek, CO · On-site

$22/hr

Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and Pastry Sous Chef. * Performs all duties in compliance with all safety standards, health standards, all ...

Full House Resorts

Pastry Cook

Cripple Creek, CO · On-site

$22/hr

Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and Pastry Sous Chef. * Performs all duties in compliance with all safety standards, health standards, all ...

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Pastry Chef information

See Colorado salary details

$12

$26

$42

How much do pastry chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for pastry chef in Colorado is $26.31, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $32.84 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Colorado? The most popular types of Pastry Chef jobs in Colorado are:
What are popular job titles related to Pastry Chef jobs in Colorado? For Pastry Chef jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Pastry Chef jobs in Colorado look for? The top searched job categories for Pastry Chef jobs in Colorado are:
What cities in Colorado are hiring for Pastry Chef jobs? Cities in Colorado with the most Pastry Chef job openings:
What are popular job titles related to Pastry Chef jobs in CO? For Pastry Chef jobs in CO, the most frequently searched job titles are:
Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Colorado as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,723 per year, or $26.3 per hour.

Head Pastry Chef

Kneaders

Thornton, CO • On-site

$20 - $22/hr

Full-time

Posted 5 days ago

Kneaders rating

4.9

Company rating: 4.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

29th of 48 rated bakeries

Job description

**FULL-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year
  • Health benefits to support health & wellness for full-time employees (we also offer pet insurance for your 4-legged family members)
  • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking... Kneaders has many career development paths available
  • Competitive hourly wage

If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.
A successful Pastry Chef at Kneaders Bakery & Cafe must possess:
  • Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day
  • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!
  • A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am (and sometimes earlier!) throughout the year. You need to be an early bird!

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with:
  • 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries
  • Leadership experience - either in a retail or food capacity
  • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
  • Experience with inventory/ordering
  • Formal culinary education is a bonus!

Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.
If this person is YOU, start your journey today & complete your application!

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