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Food Recipe Development Jobs in Colorado (NOW HIRING)

TROLLCO INC

Line Cook - The Sandbar

Windsor, CO · On-site

$18 - $20/hr

... in recipe development, preferred · Knowledge of food safety and sanitation protocols, ensuring compliance with health regulations · Excellent communication and interpersonal skills, with the ...

TROLLCO INC

Line Cook - The Sandbar

Windsor, CO · On-site

$18 - $20/hr

... in recipe development, preferred · Knowledge of food safety and sanitation protocols, ensuring compliance with health regulations · Excellent communication and interpersonal skills, with the ...

Illegal Pete's

Assistant General Manager

Boulder, CO · On-site

$68K/yr

Flawless Food Recipe Execution * Timing / Quality & Freshness of Food * Safety & Security - Food ... Initial / Cross-training / New Position Team Member Development, Practices & Follow-up * ...

Illegal Petes LLC

Assistant General Manager

Boulder, CO · On-site

$68K - $75K/yr

Flawless Food Recipe Execution * Timing / Quality & Freshness of Food * Safety & Security - Food ... Initial / Cross-training / New Position Team Member Development, Practices & Follow-up * ...

Illegal Petes LLC

Assistant General Manager

Boulder, CO · On-site

$68K - $75K/yr

Flawless Food Recipe Execution * Timing / Quality & Freshness of Food * Safety & Security - Food ... Initial / Cross-training / New Position Team Member Development, Practices & Follow-up * ...

Illegal Pete's

Assistant General Manager

Boulder, CO · On-site

$68K/yr

Flawless Food Recipe Execution * Timing / Quality & Freshness of Food * Safety & Security - Food ... Initial / Cross-training / New Position Team Member Development, Practices & Follow-up * ...

TROLLCO INC

Line Cook - The Lodge

Windsor, CO · On-site

$16.50 - $21/hr

... in recipe development, preferred · Knowledge of food safety and sanitation protocols, ensuring compliance with health regulations · Excellent communication and interpersonal skills, with the ...

TROLLCO INC

Line Cook - The Lodge

Windsor, CO · On-site

$16.50 - $21/hr

... in recipe development, preferred · Knowledge of food safety and sanitation protocols, ensuring compliance with health regulations · Excellent communication and interpersonal skills, with the ...

Illegal Pete's

Kitchen Manager

Boulder, CO · On-site

$68K/yr

Flawless Food Recipe Execution * Timing / Quality & Freshness of Drinks * Safety & Security - Food ... Team Member Development, Practices & Follow-up * Evaluations / Communication - 1 on 1 * Team's Plan ...

Illegal Petes LLC

Kitchen Manager

Boulder, CO · On-site

$68K - $75K/yr

Flawless Food Recipe Execution * Timing / Quality & Freshness of Drinks * Safety & Security - Food ... Team Member Development, Practices & Follow-up * Evaluations / Communication - 1 on 1 * Team's Plan ...

Illegal Petes LLC

Kitchen Manager

Boulder, CO · On-site

$68K - $75K/yr

Flawless Food Recipe Execution * Timing / Quality & Freshness of Drinks * Safety & Security - Food ... Team Member Development, Practices & Follow-up * Evaluations / Communication - 1 on 1 * Team's Plan ...

Illegal Petes LLC

Kitchen Manager

Denver, CO · On-site

$68K/yr

Flawless Food Recipe Execution * Timing / Quality & Freshness of Drinks * Safety & Security - Food ... Team Member Development, Practices & Follow-up * Evaluations / Communication - 1 on 1 * Team's Plan ...

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All JobsFood Recipe Development JobsFood Recipe Development Jobs in Colorado

Food Recipe Development information

See Colorado salary details

$52.6K

$113.2K

$182.4K

How much do food recipe development jobs pay per year?

As of Sep 12, 2026, the average yearly pay for food recipe development in Colorado is $113,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,500.00 and $127,800.00 per year, depending on experience, location, and employer.

What is food recipe development?

A Food Recipe Development job involves creating, testing, and refining recipes for restaurants, food brands, or publications. Professionals in this field experiment with ingredients, cooking techniques, and presentation to develop unique and high-quality dishes. They may also focus on nutritional balance, cost efficiency, and scalability for commercial production. This role requires a deep understanding of culinary techniques, food science, and current market trends.

What does food recipe development involve?

In a Food Recipe Development position, you can expect to spend your days brainstorming and testing new recipes, refining ingredient lists, and ensuring recipes are reproducible and meet desired nutritional standards. You'll often collaborate closely with chefs, nutritionists, marketing teams, and food production staff to adjust flavors, textures, and ingredient sourcing. Documentation and recipe standardization for mass production or publication is a common part of the workflow. Additionally, you may participate in sensory evaluations, attend brainstorming sessions, and stay up to date on industry trends and consumer preferences. This dynamic role offers the opportunity to combine creativity with technical expertise in a collaborative environment.

What are the key skills and qualifications needed for food recipe development?

To succeed in Food Recipe Development, you need a strong background in culinary techniques, nutrition, and food science, often supported by formal culinary education or related certifications. Experience with recipe management software, nutritional analysis tools, and food safety regulations is highly beneficial. Creativity, attention to detail, and excellent communication skills set top candidates apart, especially when collaborating with chefs, marketing teams, and product developers. These abilities are critical to creating innovative, high-quality recipes that meet consumer tastes, nutritional requirements, and market trends.

What are the most commonly searched types of Food Recipe Development jobs in Colorado?

The most popular types of Food Recipe Development jobs in Colorado are:

What are popular job titles related to Food Recipe Development jobs in Colorado?

For Food Recipe Development jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Food Recipe Development jobs in Colorado look for?

The top searched job categories for Food Recipe Development jobs in Colorado are:

Food Recipe Development jobs near you
Infographic showing various Food Recipe Development job openings in Colorado as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 80% Full Time, 15% Part Time, and 3% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $113,245 per year, or $54.4 per hour.

Line Cook - The Sandbar

Windsor, CO • On-site

TROLLCO INC
See more jobs at TROLLCO INCexternal

$18 - $20/hr

Part-time

Re-posted 19 days ago

Job description

The Sandbar

Who We Are:

Nestled in the heart of Windsor, Colorado, The Sandbar is more than just a restaurant; it’s a destination for those who seek adventure in every aspect of life. Inspired by the spirit of exploration and the pursuit of the extraordinary, The Sandbar offers an unparalleled dining experience that celebrates the essence of trailblazing and uniqueness.

Our Menu From locally sourced ingredients to international flavors, every bite at The Sanbar is designed to delight your senses and ignite your passion for discovery. Savor the richness of our meticulously prepared dishes in a modern, upscale atmosphere that pays homage to the spirit of exploration.

Our Team is dedicated to providing exceptional service that reflects our commitment to making every dining experience as special and unique as you are. We are seeking those individuals who share our passion for guest-centered hospitality, meaningful work, and the world of food & drink!

Job Summary:

We are seeking a skilled Line Cook with a minimum of 1-3 years of experience in an upscale setting, fast-paced concept or equivalent culinary environment. The ideal candidate will demonstrate expertise in culinary techniques, a passion for creating exceptional dishes, and proficiency in recipe development. As a Line Cook, you will be responsible for executing high-quality dishes with precision and consistency, contributing to the overall success of our upscale dining concept.


Essential Job Duties:

· Preparation and execution of menu items according to recipes and standards set by the head chef.

· Adherence to food safety and sanitation guidelines to maintain a clean and organized workstation.

· Collaborate with the culinary team to develop and refine recipes, ensuring innovation and creativity in menu offerings.

· Monitor and manage inventory levels of ingredients, ensuring freshness and minimizing waste.

· Maintain a high standard of food quality, presentation, and taste, consistently meeting guest expectations.

· Work efficiently in a high-pressure, fast-paced environment, demonstrating excellent time management and multitasking skills.

· Uphold professionalism and teamwork, communicating effectively with kitchen staff and management.

· Assist in training and mentoring junior kitchen staff, providing guidance and support as needed.

· Stay updated on industry trends and culinary techniques to continuously enhance skills and knowledge.

· Assist with special requests and dietary requirements.

· Uphold the highest standards of etiquette and service protocols.

· Work closely with kitchen staff and other servers to ensure seamless service.

· Other duties as assigned.


Skills / Knowledge Required: 

· Ability to multitask and work efficiently in a fast-paced environment

· Professional appearance and demeanor

· Positive attitude and a passion for delivering memorable dining experiences

· 1-3 years of experience as a line cook in an upscale concept or equivalent culinary environment

· Proficiency in recipe development, preferred

· Knowledge of food safety and sanitation protocols, ensuring compliance with health regulations

· Excellent communication and interpersonal skills, with the ability to work collaboratively in a team-oriented environment

· Attention to detail and accuracy in food preparation and presentation

· Ability to work evenings, weekends, and holidays as required

· Culinary degree or relevant certification preferred but not required

Apply