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Live In Pastry Chef Jobs in Colorado (NOW HIRING)

Pastry Chef

Breckenridge, CO · On-site

$17 - $18/hr

Pastry Chef We are dedicated to doing things right. Threefold is a bakery renowned for its ... Work alongside department sous chefs in training of production, ordering, and production staff ...

Pastry Chef | Fine Dining Location: Aspen, CO Salary: $75,000 - $100,000 (depending on experience ... Participate in tastings and chef-driven experiences Guest Experience * Contribute to a thoughtful ...

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Key Responsibilities: * Assist the Pastry Chef in the preparation and execution of desserts, breads, and other baked goods. * Measure, mix, and bake ingredients according to recipes and ...

Pastry Assistant

Denver, CO

$16.25 - $20.50/hr

Key Responsibilities: * Assist the Pastry Chef in the preparation and execution of desserts, breads, and other baked goods. * Measure, mix, and bake ingredients according to recipes and ...

Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and Pastry Sous Chef. * Performs all duties in compliance with all safety standards, health standards, all ...

Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and Pastry Sous Chef. * Performs all duties in compliance with all safety standards, health standards, all ...

Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and Pastry Sous Chef. * Performs all duties in compliance with all safety standards, health standards, all ...

Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and Pastry Sous Chef. * Performs all duties in compliance with all safety standards, health standards, all ...

Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and Pastry Sous Chef. * Performs all duties in compliance with all safety standards, health standards, all ...

Pastry Cook

Denver, CO · On-site

$22 - $24/hr

... Chef while maintaining the highest standards of quality, consistency, and presentation. GENERAL PURPOSE * Prepare daily cakes, desserts, and pastry items in a high-volume environment. * Follow ...

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Live In Pastry Chef information

See Colorado salary details

$12

$26

$42

How much do live in pastry chef jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for live in pastry chef in Colorado is $26.31, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $32.84 per hour, depending on experience, location, and employer.

What is the highest salary for a pastry chef?

The highest salaries for pastry chefs can reach up to $70,000 to $100,000 annually, especially for executive pastry chefs or those working in luxury hotels and high-end restaurants. Factors such as experience, location, and the complexity of the establishment influence earning potential.

Where do pastry chefs make the most money?

Pastry chefs tend to earn the highest salaries in major metropolitan areas with a strong culinary industry, such as large cities and luxury resort destinations. Experience, reputation, and working in high-end hotels or fine dining establishments also significantly impact earning potential. Advanced skills and certifications can further increase a pastry chef's income.

Is there a shortage of pastry chefs?

The demand for pastry chefs remains steady in the hospitality and culinary industries, with shortages reported in some regions due to a growing interest in artisanal baked goods and specialized desserts. Skilled pastry chefs with certifications and experience are often sought after, especially in high-end restaurants, hotels, and bakeries. However, the overall supply varies depending on location and industry trends.

What is a Live In Pastry Chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live-in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a Live In Pastry Chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a pastry chef?

A pastry chef can make a living depending on experience, location, and the establishment they work for. Salaries vary widely, with experienced chefs in high-end restaurants or hotels earning higher wages, and additional income can come from catering, baking classes, or owning a bakery. Success often requires strong skills, certifications, and a good reputation in the industry.
What are the most commonly searched types of Pastry Chef jobs in Colorado? The most popular types of Pastry Chef jobs in Colorado are:
What are popular job titles related to Live In Pastry Chef jobs in Colorado? For Live In Pastry Chef jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Live In Pastry Chef jobs in Colorado look for? The top searched job categories for Live In Pastry Chef jobs in Colorado are:
What cities in Colorado are hiring for Live In Pastry Chef jobs? Cities in Colorado with the most Live In Pastry Chef job openings:
Infographic showing various Live In Pastry Chef job openings in Colorado as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,723 per year, or $26.3 per hour.

Pastry Chef

Threefold Bakery

Breckenridge, CO • On-site

$17 - $18/hr

Full-time

Medical, Retirement

Posted 14 days ago


Job description

Pastry Chef

We are dedicated to doing things right.

Threefold is a bakery renowned for its artisanal baked goods, exceptional customer service, and vibrant community atmosphere. We pride ourselves on using high-quality ingredients and innovative recipes to create delightful treats that bring people together.


Position Summary:

As the Pastry Chef you will be responsible for menu development and training across all pastry departments, communicating and coordinating with managers regarding production needs through different outlets of revenue. Work alongside department sous chefs in training of production, ordering, and production staff management for kitchen.


Key Responsibilities:

  • Development and implementation of menu items with respect to the company values of menu building.
  • Train the pastry chefs for ongoing production
  • Log recipes, notes for success/improvement, note success of sales/popularity
  • Act as final quality check to ensure all items served meet the highest standards in accordance with recipe specification and Threefold quality and consistency standards.
  • Plan and map production, ensuring successful team execution and product integrity.
  • Maintain vendor relationships, equipment maintenance and ordering systems in coordination with the General Manager.
  • Work collaboratively to ensure continuous improvement in quality for guest experience, service, and operational effectiveness & efficiency.
  • Attend all scheduled employee meetings and come prepared to contribute.
  • Manage projects & demands ensuring that direction and guidance is provided and quality standards are achieved.
  • Continually mentor and provide opportunities for growth and advancement through education and development of staff as it relates to food, service, technique and the company values (seasonality, locally sourcing and sustainability)
  • Understand and effectively communicate all policies, procedures, standards, guidelines and training programs to staff, in collaboration with leadership team
  • Provide coaching to team members escalating performance related matters to management as necessary to ensure compliance with Threefold standards.
  • Collaborate and report any and all violations of company policies, rules, standards and procedures.
  • Provide mentorship for new hires to help them assimilate into the company’s culture and understand expectations
  • Responsible for the timely approval and completion of all time and attendance processes, ensuring legal compliance and clear communication with employees.
  • Oversee labor and scheduling requirements to align with business operations, activity levels, and budget considerations.
  • Create and maintain effective training manuals for all culinary positions

Qualifications:

  • 2+ years bakery leadership or relevant similar role in a production bakery or pastry shop
  • In-depth knowledge of bakery techniques, ingredients, and equipment.
  • Strong interpersonal and teaching skills
  • Strong English communication, both written & spoken
  • Excellent understanding of food safety and sanitation regulations.
  • Ability to prioritize time and meet deadlines.
  • Creativity and passion for baking and delivering exceptional flavors and presentation.
  • Excellent problem solving and critical decision making skills.
  • Excellent computer skills with a demonstrated ability and willingness to learn new technologies.
  • Availability to work flexible hours, including weekends and holidays.
  • Ability to stand and walk for extended periods of time
  • Ability to regularly and continuously lift up to 50 pounds
  • Manual dexterity and the ability to perform repetitive motions
  • Frequent walking, standing, bending and reaching

Key Competencies:

  • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly
  • Analytically minded: always thinking about how to use data to support decision-making. Brings an analytical perspective to conversations and can explain their quantitative viewpoint to others.
  • Independent, self-starter: can push projects forward completely independently, proactively offers next steps and prioritizes their work on their own, does not require significant oversight
  • Collaborative: enjoys working with others towards a common goal and values cooperation
  • Oriented towards positive impact: taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
  • Decisive: accepting responsibility for making things happen, thinking ahead, and developing contingency plans
  • Motivated and committed: approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
  • Flexible: responding quickly and positively to changing environments
  • Be a positive role model: demonstrate the ethos of the Threefold founders and the management team.

Benefits:

  • Competitive pay with tips.
  • 35% of qualifying silver healthcare
  • Retirement match 3% if you contribute 4%, 4% if you contribute 5%
  • Employee discounts on food and beverages also at our sister companies Rootstalk & Radicato
  • Opportunities for growth and advancement within the company.
  • A supportive and collaborative work environment.

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Threefold reserves the right to alter the duties of this role.


Threefold is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.


Threefold is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development.


This job description reflects the best efforts of Threefold to describe the essential duties, job functions, and requirements of the position. Your signature indicates that you have read and have a comprehensive understanding of your role as detailed above.

More detail about Threefold Bakery part of Rootstalk, Radicato & Threefold Bakery, please visit https://culinaryagents.com/entities/1024897-Threefold-Bakery