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Live In Pastry Chef Jobs in Colorado (NOW HIRING)

The Flagstaff House Restaurant

Pastry Chef

Boulder, CO · On-site

Minimum 1 year in pastry chef or pastry sous chef role * Demonstrated expertise in artisanal bread baking * Proficiency in plated dessert design and execution * Wedding cake creation and special ...

The Flagstaff House Restaurant

Pastry Chef

Boulder, CO · On-site

$75K - $85K/yr

Minimum 1 year in pastry chef or pastry sous chef role * Demonstrated expertise in artisanal bread baking * Proficiency in plated dessert design and execution * Wedding cake creation and special ...

The Flagstaff House Restaurant

Pastry Chef

Boulder, CO · On-site

Minimum 1 year in pastry chef or pastry sous chef role * Demonstrated expertise in artisanal bread baking * Proficiency in plated dessert design and execution * Wedding cake creation and special ...

Footers Catering

Executive Pastry Chef

Arvada, CO · On-site

Lead the Pastry Sous Chef in developing daily production sheets and assigning work using approved recipes and quantities. Maintain exceptional quality control and take corrective action when products ...

Footers Catering

Executive Pastry Chef

Arvada, CO · On-site

$60K - $65K/yr

Lead the Pastry Sous Chef in developing daily production sheets and assigning work using approved recipes and quantities. Maintain exceptional quality control and take corrective action when products ...

Footers Catering

Executive Pastry Chef

Arvada, CO

Lead the Pastry Sous Chef in developing daily production sheets and assigning work using approved recipes and quantities. Maintain exceptional quality control and take corrective action when products ...

One Haus

Pastry Chef | Fine Dining | Aspen

Aspen, CO · On-site

$75K - $100K/yr

Pastry Chef | Fine Dining Location: Aspen, CO Salary: $75,000 - $100,000 (depending on experience ... Participate in tastings and chef-driven experiences Guest Experience * Contribute to a thoughtful ...

Beckon

Pastry Assistant

Denver, CO

$16.25 - $20.50/hr

Key Responsibilities: * Assist the Pastry Chef in the preparation and execution of desserts, breads, and other baked goods. * Measure, mix, and bake ingredients according to recipes and ...

Beckon

Pastry Assistant

Denver, CO

$20 - $25/hr

Key Responsibilities: * Assist the Pastry Chef in the preparation and execution of desserts, breads, and other baked goods. * Measure, mix, and bake ingredients according to recipes and ...

Beckon

Pastry Assistant

Denver, CO · On-site

$16.25 - $20.50/hr

Key Responsibilities: * Assist the Pastry Chef in the preparation and execution of desserts, breads, and other baked goods. * Measure, mix, and bake ingredients according to recipes and ...

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All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Colorado

Live In Pastry Chef information

See Colorado salary details

$12

$26

$42

How much do live in pastry chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for live in pastry chef in Colorado is $26.31, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $32.84 per hour, depending on experience, location, and employer.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and compensation package, which often includes room and board. Salaries vary widely, but experienced chefs with specialized skills and certifications can earn a sustainable income, especially in high-end hospitality or private residences. However, the overall earnings depend on the specific arrangement and workload.

What are the most commonly searched types of Pastry Chef jobs in Colorado?

The most popular types of Pastry Chef jobs in Colorado are:

What are popular job titles related to Live In Pastry Chef jobs in Colorado?

For Live In Pastry Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Colorado look for?

The top searched job categories for Live In Pastry Chef jobs in Colorado are:

What cities in Colorado are hiring for Live In Pastry Chef jobs?

Cities in Colorado with the most Live In Pastry Chef job openings:

Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 31% Part Time, and 2% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $54,723 per year, or $26.3 per hour.

Pastry Chef

The Flagstaff House Restaurant

Boulder, CO • On-site

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

The Flagstaff House stands as Boulder's premier fine dining destination, celebrated for our award-winning wine program, exceptional cuisine, and unparalleled panoramic views of Boulder and the surrounding Rocky Mountains. Located just two miles from Pearl Street, we offer an elevated culinary experience that showcases the finest Colorado has to offer through locally sourced, sustainable ingredients.

We are seeking an accomplished Executive Pastry Chef to join our culinary team under the leadership of Chef Chris Royster, a former Chopped champion and Zagat 30 Under 30 award recipient. This leadership role offers the opportunity to shape our dessert program while working with a team dedicated to playfully creative, locally-sourced cuisine in a fine dining environment.

Experience Requirements:

  • Minimum 3 years professional baking and pastry experience
  • Minimum 1 year in pastry chef or pastry sous chef role
  • Demonstrated expertise in artisanal bread baking
  • Proficiency in plated dessert design and execution
  • Wedding cake creation and special event dessert experience
  • Mastery of fundamental and advanced baking techniques
  • Strong foundation in culinary cooking methods
  • Proven team leadership and management experience
  • Experience with inventory management, ordering, and cost control
  • Fine dining restaurant experience required

Essential Skills & Attributes:

  • Strong leadership abilities with experience training and mentoring culinary staff
  • Commitment to professional development and continuous learning
  • Exceptional performance under pressure with ability to adapt quickly
  • Comprehensive knowledge of seasonal ingredients and artisanal products
  • Creative vision and passion for pastry arts and hospitality industry
  • Interest in long-term career growth within our organization
  • Physical ability to lift up to 50 pounds regularly

Employment Details

Position Type: Full-time, salary
Work Environment: On-site position in Boulder, Colorado
Schedule: Weekend and evening availability required.

Comprehensive Benefits Package

  • Competitive salary commensurate with experience
  • 401(k) retirement plan with company matching
  • Comprehensive health insurance coverage
  • Paid time off and vacation benefits
  • Employee dining discounts
  • Professional development opportunities

Application Process

Qualified candidates are invited to submit their resume, cover letter, and portfolio of recent pastry work. 

The Flagstaff House is an equal opportunity employer committed to creating an inclusive environment for all employees.

Apply