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Live In Pastry Chef Jobs in Colorado (NOW HIRING)

The Brown Palace Hotel & Spa

Seasonal Pastry Cook

Denver, CO · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Keep a sanitized and orderly environment in the kitchen * Assist Sous-Chef efforts to improve general quality of the pastries and baking goods being served. * Perform other reasonable job duties as ...

Auberge Collection

Pastry Cook

Aspen, CO · On-site

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the ... Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function ...

Auberge Collection

Pastry Cook

Aspen, CO · On-site

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the ... Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function ...

Hotel Jerome

Pastry Cook

Aspen, CO

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the ... Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function ...

Brues Alehouse Brewing Company

Be Seen First

Lead Baker

Pueblo, CO · On-site

$18 - $20/hr

  • Retirement

  • PTO

The Lead Baker plays a critical role in overseeing baking operations at Brues Alehouse Brewing Company. Working under the direction of the Pastry Chef and Pastry Sous Chef, this position oversees a ...

The Little Nell

Banquet Sous Chef

Aspen, CO · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and ... Also responsible for coordinating staff for banquets and live stations * Responsible for labor ...

All Points North

Sous Chef

Edwards, CO · On-site

$55K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description Sous Chef Location: Edwards, Colorado 81632 Employment Type: Full-Time About This ... Advanced skills in pastry, garde manger, or specialized culinary techniques Essential Personal ...

Sweet Basil

Pastry Cook

Vail, CO

$24 - $30/hr

Sweet Basil is the iconic, landmark restaurant, located in the heart of the world class resort of ... Our chef team is dedicated to your professional growth and development. We consistently seek ...

Relais & Châteaux

Banquet Sous Chef - The Little Nell

Aspen, CO · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and ... Also responsible for coordinating staff for banquets and live stations Responsible for labor ...

Relais & Châteaux

Banquet Sous Chef - The Little Nell

Aspen, CO · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and ... Also responsible for coordinating staff for banquets and live stations • Responsible for labor ...

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All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Colorado

Live In Pastry Chef information

See Colorado salary details

$12

$26

$42

How much do live in pastry chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for live in pastry chef in Colorado is $26.31, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $32.84 per hour, depending on experience, location, and employer.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and experience. Salaries vary widely, with some positions offering competitive pay and benefits, especially in luxury settings or private households. Success depends on skill level, reputation, and the ability to manage a demanding schedule.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Are live in pastry chefs in demand?

Live-in pastry chefs are in demand in high-end hotels, resorts, and private households that require specialized baking and pastry skills. The demand depends on the location, the establishment's size, and the chef's experience, with many employers seeking candidates with formal culinary training and certifications. Competition can be strong, but skilled pastry chefs with creativity and technical expertise have good employment prospects in the hospitality industry.

What are the most commonly searched types of Pastry Chef jobs in Colorado?

The most popular types of Pastry Chef jobs in Colorado are:

What are popular job titles related to Live In Pastry Chef jobs in Colorado?

For Live In Pastry Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Colorado look for?

The top searched job categories for Live In Pastry Chef jobs in Colorado are:

What cities in Colorado are hiring for Live In Pastry Chef jobs?

Cities in Colorado with the most Live In Pastry Chef job openings:

Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in Colorado as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,723 per year, or $26.3 per hour.

Seasonal Pastry Cook

The Brown Palace Hotel & Spa

Denver, CO • On-site

$22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

Compensation TypeHourlyHighgate Hotels

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.  Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

LocationOverview

As a Pastry Cook, you will hold a crucial position in our Pastry shop. You will work independently, under minimum supervision, and will be preparing delicious baking goods according to our recipes and plating specs which are so important for creating a memorable experience to our guests. You will be responsible for prepping, cooking and baking items, while supporting the Pastry Lead's and Pastry Chef's efforts to improve the general quality of products being prepared.

Applications will be accepted between 8/6/2026 through 8/30/2026.

Benefits 

  • In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage, as well as Dental and Vision benefits to eligible full-time associates. All associates accrue paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act. Paid time off plans may also be available to associates who qualify. The Retirement 401(k) Program is open to both full-time and part-time associates who qualify
Responsibilities
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently.
  • Recognize quality standards in fresh ingredients and products.
  • Deliver pastries that are baked according to the recipe and plating specs.
  • Set up workstations with all needed ingredients and baking equipment.
  • Prepare ingredients to use in cooking baking.
  • Cook food in various utensils or ovens.
  • Ensure attractive presentation and quality of all food and pastries.
  • Keep a sanitized and orderly environment in the kitchen
  • Assist Sous-Chef efforts to improve general quality of the pastries and baking goods being served.
  • Perform other reasonable job duties as requested by your supervisor.
Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary/Pastry experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.

Payrate $22/hr

Application deadline June 15th 

Employment Type: FULL_TIME

Apply