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Assistant Pastry Chef Jobs in Colorado (NOW HIRING)

Bronco Billy's Casino

Pastry Cook

Cripple Creek, CO

$22/hr

Communicate with the on-coming and out-going shifts and relay information to coworkers. * Assist with special projects as directed by the Executive Pastry Chef and Pastry Sous Chef to support the ...

Full House Resorts

Pastry Cook

Cripple Creek, CO · On-site

$22/hr

Communicate with the on-coming and out-going shifts and relay information to coworkers. * Assist with special projects as directed by the Executive Pastry Chef and Pastry Sous Chef to support the ...

Chamonix Casino Hotel

Pastry Cook

Cripple Creek, CO · On-site

$22/hr

Communicate with the on-coming and out-going shifts and relay information to coworkers. * Assist with special projects as directed by the Executive Pastry Chef and Pastry Sous Chef to support the ...

Bronco Billy's Casino

Pastry Cook

Cripple Creek, CO · On-site

$22/hr

Communicate with the on-coming and out-going shifts and relay information to coworkers. * Assist with special projects as directed by the Executive Pastry Chef and Pastry Sous Chef to support the ...

Full House Resorts

Pastry Cook

Cripple Creek, CO · On-site

$22/hr

Communicate with the on-coming and out-going shifts and relay information to coworkers. * Assist with special projects as directed by the Executive Pastry Chef and Pastry Sous Chef to support the ...

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Assistant Pastry Chef information

See Colorado salary details

$12

$26

$39

How much do assistant pastry chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for assistant pastry chef in Colorado is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $34.13 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in Colorado? The most popular types of Pastry Chef jobs in Colorado are:
What cities in Colorado are hiring for Assistant Pastry Chef jobs? Cities in Colorado with the most Assistant Pastry Chef job openings:
What are popular job titles related to Assistant Pastry Chef jobs in CO? For Assistant Pastry Chef jobs in CO, the most frequently searched job titles are:
Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,159 per year, or $26 per hour.

Assistant Pastry Cook (Seasonal - April-October)

C Lazy U Ranch

Granby, CO • On-site

$19/hr

Full-time

Re-posted 12 days ago

Job description

Job Type
Full-time
Description
Bake up something tasty in the Rockies!
Hiring for a seasonal Assistant Pastry Cook (March-December 2026) - MUST BE ABLE TO WORK THROUGH OCTOBER!
Join a legacy 107 years in the making! C Lazy U Ranch, one of America's top guest ranches, is hiring for the 2026 summer season in beautiful Granby, Colorado. We pride ourselves on delivering exceptional service that sets us apart. To maintain this standard, we seek enthusiastic, service-oriented professionals with strong communication skills who go above and beyond to create unforgettable guest experiences. We offer below-market housing and three complimentary meals daily. Spend your summer in the Rockies-apply today!
Working Environment: Working Ranch & Guest Hospitality
JOB OVERVIEW:
The primary role of assistant pastry is to prepare food items according to standard recipes as specified to ensure consistency of product. Prepares cookies, pies, doughs, cakes and other basic items as instructed.
Performs all prep work for cakes, pies, mousses, plated desserts, breakfast pastries, lunch pastries and sourdough bread. Cleans and organize walk-in coolers and freezers. Stores all food products in walk-ins, freezers and dry storage including covering, labeling dating and proper rotation; checks expiration dates. Execution, and maintenance of assigned station scheduled for. Candidate must follow company directed specifications by performing the following duties.
DESCRIPTION OF DUTIES:
  • Assist Pastry Chef in developing menus for pastry items
  • Prepare, Bake Bread and make deserts with consistent quality according to recipes.
  • Ensure that meals are prepared and delivered on time and in an acceptable quantity and quality.
  • Assist with meals, prep, plating and other tasks as required
  • Lead subordinates in the preparation of bread and pastry items
  • Maintain the kitchen and prep areas making sure they are clean and organized
  • Responsible for proper food handling and storage practices to ensure food safety
  • Review and ensure compliance with Health Department Safety Standards and Regulations
  • With assistance from the other kitchen and dining staff, maintain, clean and organize coolers, freezers and dry storage areas on a regular basis
  • Being able to run a shift on their own.

Requirements
QUALIFICATIONS:
  • 3 Years of Pastry Experience
  • Degree in culinary Arts, Pastry Arts
  • Flexible working hours, including weekends, holidays
  • Genuinely passionate for culinary excellence and dedication to creating an exceptional food experience.
  • See that all pastry is prepared consistently and of high quality and portions are consistently controlled

SKILLS/EXPERIENCE:
  • 3-year minimum in Pastry in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the pastry/prep position applying for; or equivalent combination of education and experience
  • A culinary degree or equivalent preferred but not required.
  • Good written and verbal communication skills.
  • Ability to interact professionally with other departments and outside contacts.
  • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
  • Good judgment and decision-making abilities

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand for long periods of time; walk; use hands; reach with hands and arms. The team member is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The team member must frequently lift and/or move up to 50 pounds.
This Job Description is an overview of the scope of responsibilities for the Food and Beverage-Assistant Pastry Cook position and is not intended to be an inclusive list of tasks and expectations. Employees are held accountable for all duties of this job. I further understand that this Job Description does not constitute a written or implied contract of employment and that the company reserves the right to revise and change duties as the need arises.
Salary Description
$19/Hour

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