ZipRecruiter

Log In

1

Assistant Pastry Chef Jobs in Colorado (NOW HIRING)

Beckon

Pastry Assistant

Denver, CO

$20 - $25/hr

The Pastry Assistant will work closely with the Pastry Chef to prepare and execute all aspects of the dessert menu. This position requires a strong attention to detail, creativity, and a passion for ...

Beckon

Pastry Assistant

Denver, CO

$16.25 - $20.50/hr

The Pastry Assistant will work closely with the Pastry Chef to prepare and execute all aspects of the dessert menu. This position requires a strong attention to detail, creativity, and a passion for ...

Home At Last Bakery LLC

Executive Pastry Chef

Denver, CO · On-site

$70K - $75K/yr

Description Edible Beats is searching for an exceptional Executive Pastry Chef to help shape the ... experience. * Assist in hiring, onboarding, performance coaching, performance reviews, and ...

Bronco Billy's Casino

Pastry Cook

Cripple Creek, CO · On-site

$22/hr

Communicate with the on-coming and out-going shifts and relay information to coworkers. * Assist with special projects as directed by the Executive Pastry Chef and Pastry Sous Chef to support the ...

Full House Resorts

Pastry Cook

Cripple Creek, CO · On-site

$22/hr

Communicate with the on-coming and out-going shifts and relay information to coworkers. * Assist with special projects as directed by the Executive Pastry Chef and Pastry Sous Chef to support the ...

next page

Showing results 1-20

All JobsPastry Chef JobsAssistant Pastry Chef JobsAssistant Pastry Chef Jobs in Colorado

Assistant Pastry Chef information

See Colorado salary details

$12

$26

$39

How much do assistant pastry chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for assistant pastry chef in Colorado is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $34.13 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in Colorado?

The most popular types of Pastry Chef jobs in Colorado are:

What cities in Colorado are hiring for Assistant Pastry Chef jobs?

Cities in Colorado with the most Assistant Pastry Chef job openings:

What are popular job titles related to Assistant Pastry Chef jobs in CO?

For Assistant Pastry Chef jobs in CO, the most frequently searched job titles are:

Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in Colorado as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 19% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,159 per year, or $26 per hour.

Assistant pastry chef

Babettes artisan bread LLC

Longmont, CO • On-site

$17 - $20/hr

Full-time

Medical, Retirement

Posted 14 days ago

Job description

Join Our Team as an Assistant Pastry Chef!

Are you passionate about the art of baking and creating delectable pastries? Do you thrive in a fast-paced, creative environment? If so, we’d love to meet you! At our boulangerie and patisserie, we pride ourselves on crafting artisan loaves, laminated pastries, cakes, focaccia, sandwiches, and a variety of market goods. We're looking for an experienced and reliable Assistant Pastry Chef to help us bring our culinary vision to life.

What You'll Do

As an Assistant Pastry Chef, you'll play a vital role in our kitchen, supporting the team in creating high-quality baked goods and pastries. Your key responsibilities will include:

  • Full-time hours Wednesdays through Sundays, morning schedule per Pastry Chef’s direction.
  • Assisting in the preparation and baking of artisan breads, pastries, cakes, and other baked goods.
  • Supporting the execution of laminated pastries with precision and care.
  • Maintaining consistency in product quality and presentation.
  • Collaborating with the team to ensure smooth daily operations.
  • Upholding cleanliness and organization in the kitchen.
  • Adhering to food safety and sanitation standards.
What We're Looking For

To succeed in this role, you'll need to bring your skills, experience, and passion for baking to the table. Here's what we're looking for:

  • 2-4 years of experience in a professional bakery or pastry kitchen.
  • A strong foundation in pastry techniques from lamination to bake of vienoisserie; bread experience is a plus!
  • Reliability, punctuality, and a strong work ethic.
  • Attention to detail and a commitment to producing high-quality products.
  • The ability to work well in a team-oriented environment.
  • The ability to stand and work for extended periods; be able to bend, kneel, crouch, reach, and lift throughout the shift; safely lift and carry up to 50 pounds; work comfortably in a fast-paced commercial kitchen with varying temperatures.
What We Offer

We value our team and believe in providing benefits that support your well-being and future. Here’s what you can expect:

  • $150 per month toward one of our healthcare plans.
  • Retirement plan options to help you plan for the future.
  • Paid sick time to ensure you can take care of yourself when needed.
Why Join Us?

At our boulangerie and patisserie, we’re more than just a bakery—we’re a community of passionate artisans dedicated to creating exceptional baked goods. We value creativity, teamwork, and a shared love for the craft of baking. If you’re looking for a workplace where your skills will be appreciated and your contributions will make a difference, this is the place for you.

Ready to Apply?

If this sounds like the perfect opportunity for you, we’d love to hear from you! Bring your experience, reliability, and passion for baking, and let’s create something extraordinary together. Apply today and take the next step in your pastry career!


By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.