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Assistant Pastry Chef Jobs in Colorado (NOW HIRING)

Highgate Hotels

Seasonal Pastry Cook

Denver, CO · On-site

$22/hr

Keep a sanitized and orderly environment in the kitchen * Assist Sous-Chef efforts to improve general quality of the pastries and baking goods being served. * Perform other reasonable job duties as ...

Navigators

Pastry Cook - Glen Eyrie

Colorado Springs, CO · On-site

$16 - $17/hr

Communicate proactively with the Executive Pastry Chef regarding any anticipated product shortages ... Practice effective waste reduction techniques and assist in maintaining food cost controls in line ...

Navigators

Pastry Cook- Glen Eyrie

Colorado Springs, CO · On-site

$16 - $17/hr

Communicate proactively with the Executive Pastry Chef regarding any anticipated product shortages ... Practice effective waste reduction techniques and assist in maintaining food cost controls in line ...

The Navigators

Pastry Cook- Glen Eyrie

Colorado Springs, CO · On-site

$16 - $17/hr

Communicate proactively with the Executive Pastry Chef regarding any anticipated product shortages ... Practice effective waste reduction techniques and assist in maintaining food cost controls in line ...

The Kitchen

Pastry Cook

Boulder, CO · On-site

$17 - $20/hr

Communication with the head Chef and Sous Chef regarding prep and menu items. * Responsible for ... * Assist the team as needed. Perform related work as requested; model and promote teamwork.

The Kitchen Restaurant Group

Pastry Cook

Boulder, CO · On-site

$17 - $20/hr

Communication with the head Chef and Sous Chef regarding prep and menu items. * Responsible for ... * Assist the team as needed. Perform related work as requested; model and promote teamwork.

Hotel Jerome

Chef de Partie

Aspen, CO

Also, assist other team members with ongoing mentorship and training development as well as daily ... Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen ...

Auberge Collection

Chef de Partie

Aspen, CO · On-site

$25 - $27/hr

Also, assist other team members with ongoing mentorship and training development as well as daily ... Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen ...

Auberge Collection

Chef de Partie

Aspen, CO · On-site

$25 - $27/hr

Also, assist other team members with ongoing mentorship and training development as well as daily ... Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen ...

sahg

BOH - Line Cook 1

Aspen, CO · On-site

$19 - $23.75/hr

... chef's direction. *This is for your new Sant Ambroeus Restaurant opening December 2024! Key ... Substitute for or assist other cooks during emergencies or rush periods. * Bake, roast, broil, and ...

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All JobsPastry Chef JobsAssistant Pastry Chef JobsAssistant Pastry Chef Jobs in Colorado

Assistant Pastry Chef information

See Colorado salary details

$12

$26

$39

How much do assistant pastry chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for assistant pastry chef in Colorado is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $34.13 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in Colorado?

The most popular types of Pastry Chef jobs in Colorado are:

What cities in Colorado are hiring for Assistant Pastry Chef jobs?

Cities in Colorado with the most Assistant Pastry Chef job openings:

What are popular job titles related to Assistant Pastry Chef jobs in CO?

For Assistant Pastry Chef jobs in CO, the most frequently searched job titles are:

Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in Colorado as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 19% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,159 per year, or $26 per hour.

Seasonal Pastry Cook

The Brown Palace Hotel & Spa

Denver, CO

$22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Compensation TypeHourlyHighgate Hotels

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.  Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

LocationOverview

As a Pastry Cook, you will hold a crucial position in our Pastry shop. You will work independently, under minimum supervision, and will be preparing delicious baking goods according to our recipes and plating specs which are so important for creating a memorable experience to our guests. You will be responsible for prepping, cooking and baking items, while supporting the Pastry Lead's and Pastry Chef's efforts to improve the general quality of products being prepared.

Applications will be accepted between 8/21/2026 through 9/12/2026.

Benefits 

  • In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage, as well as Dental and Vision benefits to eligible full-time associates. All associates accrue paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act. Paid time off plans may also be available to associates who qualify. The Retirement 401(k) Program is open to both full-time and part-time associates who qualify.
Responsibilities
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently.
  • Recognize quality standards in fresh ingredients and products.
  • Deliver pastries that are baked according to the recipe and plating specs.
  • Set up workstations with all needed ingredients and baking equipment.
  • Prepare ingredients to use in cooking baking.
  • Cook food in various utensils or ovens.
  • Ensure attractive presentation and quality of all food and pastries.
  • Keep a sanitized and orderly environment in the kitchen
  • Assist Sous-Chef efforts to improve general quality of the pastries and baking goods being served.
  • Perform other reasonable job duties as requested by your supervisor.
Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary/Pastry experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.

Payrate $22/hr

Application deadline June 15th 

Employment Type: FULL_TIME

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