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Weekend Pastry Chef Jobs in Colorado (NOW HIRING)

We are seeking an accomplished Executive Pastry Chef to join our culinary team under the leadership ... Weekend and evening availability required. Comprehensive Benefits Package * Competitive salary ...

Head Pastry Chef

Thornton, CO · On-site

$20 - $22/hr

In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...

Head Pastry Chef

Denver, CO · On-site

$20 - $22/hr

In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...

Head Pastry Chef

Denver, CO · On-site

$20 - $22/hr

In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...

Pastry Chef We are dedicated to doing things right. Threefold is a bakery renowned for its ... Availability to work flexible hours, including weekends and holidays. * Ability to stand and walk ...

Pastry Chef We are dedicated to doing things right. Threefold is a bakery renowned for its ... Availability to work flexible hours, including weekends and holidays. * Ability to stand and walk ...

Pastry Chef We are dedicated to doing things right. Threefold is a bakery renowned for its ... Availability to work flexible hours, including weekends and holidays. * Ability to stand and walk ...

We're looking for an experienced, innovative Executive Pastry Chef to lead our pastry team, elevate ... Availability for days, nights, and some weekends.. More detail about Footers Catering, please visit ...

New

Pastry Chef | Fine Dining Location: Aspen, CO Salary: $75,000 - $100,000 (depending on experience ... Full availability including evenings, weekends, holidays, and peak seasonal periods Compensation ...

The Pastry Assistant will work closely with the Pastry Chef to prepare and execute all aspects of ... Flexible schedule with the ability to work evenings, weekends, and holidays. * Culinary degree or ...

Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and ... Must be able to work weekends and holidays. COMPENSATION AND BENEFITS: $22.00+ an hour based on ...

Pastry Cook

Cripple Creek, CO · On-site

$22/hr

Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and ... Must be able to work weekends and holidays. COMPENSATION AND BENEFITS: $22.00+ an hour based on ...

Pastry Cook

Cripple Creek, CO · On-site

$22/hr

Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and ... Must be able to work weekends and holidays. COMPENSATION AND BENEFITS: $22.00+ an hour based on ...

Pastry Cook

Cripple Creek, CO · On-site

$22/hr

Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and ... Must be able to work weekends and holidays. COMPENSATION AND BENEFITS: $22.00+ an hour based on ...

Pastry Cook

Cripple Creek, CO · On-site

$22/hr

Receives ongoing training, technical direction, and guidance from the Executive Pastry Chef and ... Must be able to work weekends and holidays. COMPENSATION AND BENEFITS: $22.00+ an hour based on ...

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Weekend Pastry Chef information

See Colorado salary details

$12

$26

$42

How much do weekend pastry chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend pastry chef in Colorado is $26.31, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $32.84 per hour, depending on experience, location, and employer.

Where do weekend pastry chefs make the most money?

Weekend pastry chefs tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or affluent communities. Salaries can also vary based on experience, skill level, and the type of establishment, with upscale bakeries and hotels typically offering higher pay for weekend work.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works 4 to 8 hours per day, often during weekend mornings or afternoons to prepare baked goods for the upcoming week. The exact hours depend on the bakery's schedule and workload, and some roles may require early morning shifts or extended hours during busy periods.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

Are weekend pastry chefs in demand?

Weekend pastry chefs are in demand in many hospitality and catering establishments, especially during busy seasons and weekends when demand for baked goods and desserts increases. Employers often seek skilled pastry chefs with experience in baking techniques, presentation, and time management to meet customer needs during peak times.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

What are the most commonly searched types of Pastry Chef jobs in Colorado?

The most popular types of Pastry Chef jobs in Colorado are:

What cities in Colorado are hiring for Weekend Pastry Chef jobs?

Cities in Colorado with the most Weekend Pastry Chef job openings:

$75K - $85K/yr

Full-time

Medical, Retirement, PTO

Posted 8 days ago


Job description

The Flagstaff House stands as Boulder's premier fine dining destination, celebrated for our award-winning wine program, exceptional cuisine, and unparalleled panoramic views of Boulder and the surrounding Rocky Mountains. Located just two miles from Pearl Street, we offer an elevated culinary experience that showcases the finest Colorado has to offer through locally sourced, sustainable ingredients.

We are seeking an accomplished Executive Pastry Chef to join our culinary team under the leadership of Chef Chris Royster, a former Chopped champion and Zagat 30 Under 30 award recipient. This leadership role offers the opportunity to shape our dessert program while working with a team dedicated to playfully creative, locally-sourced cuisine in a fine dining environment.

Experience Requirements:

  • Minimum 3 years professional baking and pastry experience
  • Minimum 1 year in pastry chef or pastry sous chef role
  • Demonstrated expertise in artisanal bread baking
  • Proficiency in plated dessert design and execution
  • Wedding cake creation and special event dessert experience
  • Mastery of fundamental and advanced baking techniques
  • Strong foundation in culinary cooking methods
  • Proven team leadership and management experience
  • Experience with inventory management, ordering, and cost control
  • Fine dining restaurant experience required

Essential Skills & Attributes:

  • Strong leadership abilities with experience training and mentoring culinary staff
  • Commitment to professional development and continuous learning
  • Exceptional performance under pressure with ability to adapt quickly
  • Comprehensive knowledge of seasonal ingredients and artisanal products
  • Creative vision and passion for pastry arts and hospitality industry
  • Interest in long-term career growth within our organization
  • Physical ability to lift up to 50 pounds regularly

Employment Details

Position Type: Full-time, salary
Work Environment: On-site position in Boulder, Colorado
Schedule: Weekend and evening availability required.

Comprehensive Benefits Package

  • Competitive salary commensurate with experience
  • 401(k) retirement plan with company matching
  • Comprehensive health insurance coverage
  • Paid time off and vacation benefits
  • Employee dining discounts
  • Professional development opportunities

Application Process

Qualified candidates are invited to submit their resume, cover letter, and portfolio of recent pastry work.

The Flagstaff House is an equal opportunity employer committed to creating an inclusive environment for all employees.

More detail about The Flagstaff House Restaurant, please visit https://culinaryagents.com/entities/308709-The-Flagstaff-House-Restaurant