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Weekend Pastry Chef Jobs in Colorado (NOW HIRING)

You will be responsible for prepping, cooking and baking items, while supporting the Pastry Lead's and Pastry Chef's efforts to improve the general quality of products being prepared. Applications ...

Communicate proactively with the Executive Pastry Chef regarding any anticipated product shortages to ensure uninterrupted service. * Adhere to all proper storage procedures, maintaining compliance ...

Communicate proactively with the Executive Pastry Chef regarding any anticipated product shortages to ensure uninterrupted service. * Adhere to all proper storage procedures, maintaining compliance ...

Pastry Cook

Aspen, CO · On-site

$21 - $23/hr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

Pastry Cook

Aspen, CO · On-site

$21 - $23/hr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

Pastry Cook

Boulder, CO · On-site

$17 - $20/hr

Communication with the head Chef and Sous Chef regarding prep and menu items. * Responsible for ... The ability to work evenings, weekends, and holidays. * Must be at least 18 years of age. Working ...

Pastry Cook

Boulder, CO · On-site

$17 - $20/hr

Communication with the head Chef and Sous Chef regarding prep and menu items. * Responsible for ... The ability to work evenings, weekends, and holidays. * Must be at least 18 years of age. Working ...

Pastry CDT

Denver, CO · On-site

$25 - $29/hr

Able to self audit product issues, receive feedback from the chef team, and clearly communicate all feedback or adjustments to the pastry team (where applicable). * Cross trained at 2-3 locations and ...

Pastry Cook

Denver, CO · On-site

$18 - $21.75/hr

We are hiring full-time pastry prep chefs who are passionate about food and the hospitality ... This role requires morning and weekend availability. Above all, we are seeking well-presented ...

Pastry Cook

Denver, CO · On-site

$18 - $21.75/hr

We are hiring full-time pastry prep chefs who are passionate about food and the hospitality ... This role requires morning and weekend availability. Above all, we are seeking well-presented ...

Pastry Cook

Denver, CO · On-site

$23 - $28/hr

We are hiring full-time pastry prep chefs who are passionate about food and the hospitality ... This role requires morning and weekend availability. Above all, we are seeking well-presented ...

Showing results 41-60

Weekend Pastry Chef information

See Colorado salary details

$12

$26

$42

How much do weekend pastry chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for weekend pastry chef in Colorado is $26.31, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $32.84 per hour, depending on experience, location, and employer.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works between 4 to 8 hours per day, often during morning or afternoon shifts to prepare baked goods for the weekend. The exact hours depend on the bakery's schedule and workload, and some may work longer shifts during busy periods or special events.

What are the most commonly searched types of Pastry Chef jobs in Colorado?

The most popular types of Pastry Chef jobs in Colorado are:

What cities in Colorado are hiring for Weekend Pastry Chef jobs?

Cities in Colorado with the most Weekend Pastry Chef job openings:

Seasonal Pastry Cook

Highgate Hotels

Denver, CO • On-site

$22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago


Highgate Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

47th of 109 rated hotels


Job description

Hourly

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.  Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.


As a Pastry Cook, you will hold a crucial position in our Pastry shop. You will work independently, under minimum supervision, and will be preparing delicious baking goods according to our recipes and plating specs which are so important for creating a memorable experience to our guests. You will be responsible for prepping, cooking and baking items, while supporting the Pastry Lead's and Pastry Chef's efforts to improve the general quality of products being prepared.

Applications will be accepted between 8/21/2026 through 9/12/2026.

Benefits 

  • In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage, as well as Dental and Vision benefits to eligible full-time associates. All associates accrue paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act. Paid time off plans may also be available to associates who qualify. The Retirement 401(k) Program is open to both full-time and part-time associates who qualify.

  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently.
  • Recognize quality standards in fresh ingredients and products.
  • Deliver pastries that are baked according to the recipe and plating specs.
  • Set up workstations with all needed ingredients and baking equipment.
  • Prepare ingredients to use in cooking baking.
  • Cook food in various utensils or ovens.
  • Ensure attractive presentation and quality of all food and pastries.
  • Keep a sanitized and orderly environment in the kitchen
  • Assist Sous-Chef efforts to improve general quality of the pastries and baking goods being served.
  • Perform other reasonable job duties as requested by your supervisor.

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary/Pastry experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.

Payrate $22/hr

Application deadline June 15th 


What Highgate Hotels employees say

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Benefits

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About Highgate Hotels

Sourced by ZipRecruiter

Highgate Hotels, based in New York, NY, US, is a preeminent real estate investment and hospitality management firm with a substantial presence in the hospitality industry. Founded in the 1980s, Highgate has grown to manage over 160 hotels around the world, providing comprehensive hospitality services including hotel operations, asset management, and project management. Their portfolio includes an array of upscale, luxury, and budget hotels, extending their services across various market segments in the hospitality industry. Highgate commits to its mission of delivering superior returns for owners and investors while providing eclectic experiences for guests.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1988

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