ZipRecruiter

Log In

1

Weekend Pastry Chef Jobs in Colorado (NOW HIRING)

Brues Alehouse Brewing Company

Be Seen First

Lead Baker

Pueblo, CO · On-site

$18 - $20/hr

  • Retirement

  • PTO

Working under the direction of the Pastry Chef and Pastry Sous Chef, this position oversees a small ... The Lead Baker follows and scales existing recipes while working weekend and early morning shifts ...

Auberge Collection

Pastry Cook

Aspen, CO · On-site

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

Auberge Collection

Pastry Cook

Aspen, CO

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

Hotel Jerome

Pastry Cook

Aspen, CO

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

The Kitchen Restaurant Group

Pastry Cook

Boulder, CO

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Communication with the head Chef and Sous Chef regarding prep and menu items. * Responsible for ... The ability to work evenings, weekends, and holidays. * Must be at least 18 years of age. Working ...

The Kitchen

Pastry Cook

Boulder, CO · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Communication with the head Chef and Sous Chef regarding prep and menu items. * Responsible for ... The ability to work evenings, weekends, and holidays. * Must be at least 18 years of age. Working ...

Sweet Basil

Pastry Cook

Vail, CO

$24 - $30/hr

Our chef team is dedicated to your professional growth and development. We consistently seek opportunities for internal advancement and skill improvement. We are currently looking for a pastry ...

The Wolf's Tailor

Pastry Cook

Denver, CO

$23 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are hiring full-time pastry prep chefs who are passionate about food and the hospitality ... This role requires morning and weekend availability. Above all, we are seeking well-presented ...

La Dolce Vita

Bakery Chef

Basalt, CO · On-site

$25 - $30/hr

The Bakery Chef plays a vital role within a large kitchen team by leading baking operations and ... Baking a variety of breads, pastries, and desserts * Planning and developing bakery menus Required ...

previous page

Showing results 41-60

All JobsPastry Chef JobsWeekend Pastry Chef JobsWeekend Pastry Chef Jobs in Colorado

Weekend Pastry Chef information

See Colorado salary details

$12

$26

$42

How much do weekend pastry chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend pastry chef in Colorado is $26.31, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $32.84 per hour, depending on experience, location, and employer.

Where do weekend pastry chefs make the most money?

Weekend pastry chefs tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or affluent communities. Salaries can also vary based on experience, skill level, and the type of establishment, with upscale bakeries and hotels typically offering higher pay for weekend work.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works 4 to 8 hours per day, often during weekend mornings or afternoons to prepare baked goods for the upcoming week. The exact hours depend on the bakery's schedule and workload, and some roles may require early morning shifts or extended hours during busy periods.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

Are weekend pastry chefs in demand?

Weekend pastry chefs are in demand in many hospitality and catering establishments, especially during busy seasons and weekends when demand for baked goods and desserts increases. Employers often seek skilled pastry chefs with experience in baking techniques, presentation, and time management to meet customer needs during peak times.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

What are the most commonly searched types of Pastry Chef jobs in Colorado?

The most popular types of Pastry Chef jobs in Colorado are:

What cities in Colorado are hiring for Weekend Pastry Chef jobs?

Cities in Colorado with the most Weekend Pastry Chef job openings:

Weekend Pastry Chef jobs near you

Pastry Chef - Uchi Salt Lake City (Come train with us!)

Hai Hospitality

Denver, CO • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

Job Description:

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City!If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. At Uchi, we pride ourselves on our vibrant culture of craft, continuous learning, career advancement, and a whole lot of fun.

Annual Salary:$75,000 to $80,000, depending on experience.

Uchi Salt Lake City is coming soon!We are currently accepting applications from candidates who are able totemporarily relocateto one of our existing Uchi markets for paid training with travel and lodging provided. Training may take place in markets such as Austin, Denver, Scottsdale, West Hollywood, or other Uchi locations.

What you'll do in this role:
  • Motivate, mentor and develop a pastry team
  • Maintain the high standards in a high-volume, scratch kitchen
  • Create and execute pastry menus in line with Hai Hospitality's standards and culinary vision
  • Develop innovative desserts for daily service, special events, and off-site catering
  • Collaborate closely with the culinary leadership team to support overall kitchen operations
  • Manage ordering, scheduling, inventory, and other administrative responsibilities
  • Ability to travel to other locations for support
We're looking for individuals who are:
  • Experienced in high-volume, scratchkitchens
  • Have at least1 year of culinary leadership or management experience
  • Passionate about exceptional food and creating innovative hospitality experiences
  • Skilled at delivering constructive feedback and developing others
  • Enthusiastic about celebrating their team's successes
  • Possess a strong work ethic
Why You'll Love Working With Us
  • Medical / Dental / Vision / Accident insurance options available
  • Employee Assistance Program with mental health services available
  • Employer Matched 401k Savings plan
  • Opportunity to grow -- we promote from within almost exclusively
  • Dining discounts
  • Spouse / Children / Family contributions towards medical premiums
  • Maternity & Paternity Leave
  • Paid Vacation benefits
Basic Qualifications
  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
The Hai Experience


Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

  • If you havetheright to work, don't let anyonetakeit away :E-verify.gov
  • E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply