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Part Time Pastry Chef Jobs in Colorado (NOW HIRING)

CocuSocial

Recreational Chef Instructor

Denver, CO · On-site

Classes are offered on a flexible, part-time basis, with opportunities ranging from a few classes ... Empanadas * French Pastry & Choux * Mixology * Wine Tasting * Handmade Pasta * Sushi Making

Alterra

Line Cook - Summer Season

Winter Park, CO

$19/hr

Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...

Winter Park

Line Cook - Summer Season

Winter Park, CO · On-site

$19/hr

Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...

Sheraton Denver West

Line Cook

Lakewood, CO

$21/hr

Looking for a part time/ full time evening line cook to work 2 - 4 nights a week. Preferably with ... Starting pay is $21/hour unless otherwise determined by Chef. Benefits include insurance, PTO and ...

All JobsPastry Chef JobsPart Time Pastry Chef JobsPart Time Pastry Chef Jobs in Colorado

Part Time Pastry Chef information

See Colorado salary details

$12

$26

$42

How much do part time pastry chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for part time pastry chef in Colorado is $26.31, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $32.84 per hour, depending on experience, location, and employer.

What does a part time pastry chef do?

A part time pastry chef is responsible for preparing, baking, and decorating a variety of desserts, pastries, and baked goods, but on a part-time schedule. They may work in restaurants, bakeries, hotels, or cafes, often focusing on tasks such as mixing dough, creating fillings, and ensuring the quality and presentation of sweets. Part time pastry chefs often assist with menu planning, maintain kitchen cleanliness, and follow food safety standards. Their hours are typically flexible, which can include mornings, evenings, or weekends depending on the employer's needs.

What are the key skills and qualifications needed to thrive as a part time pastry chef?

To thrive as a Part Time Pastry Chef, you need a strong background in baking techniques, dessert preparation, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe are typically required. Creativity, attention to detail, and time management are standout soft skills for this role. These abilities ensure the consistent production of high-quality pastries, efficient operations, and satisfied customers in a dynamic kitchen environment.

What are some common challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face challenges such as managing time efficiently during busy shifts and adapting to varying production demands. Since hours are limited, prioritizing tasks and maintaining clear communication with the kitchen team is essential to ensure consistency and quality. Additionally, part-time roles may require flexibility in scheduling and quick adaptation to different recipes or seasonal menus. Building strong organizational skills and proactively discussing expectations with supervisors can help make the part-time role both rewarding and successful.

What is the difference between Part Time Pastry Chef vs Part Time Baker?

AspectPart Time Pastry ChefPart Time Baker
CredentialsCooking certifications, culinary training, pastry-specific skillsBasic baking skills, culinary training often preferred
Work EnvironmentHigh-end restaurants, hotels, pastry shopsBakeries, cafes, grocery stores
Industry UsageCommon in fine dining and pastry-focused establishmentsWidespread in retail and casual food settings
Search & Comparison IntentPeople comparing pastry-specific roles with general baking rolesIndividuals looking for baking jobs with different focus areas

While both roles involve baking, a Part Time Pastry Chef specializes in creating intricate pastries and desserts in upscale settings, often requiring specialized pastry skills and certifications. A Part Time Baker typically focuses on bread, basic baked goods, and operates in more casual environments. The key difference lies in the complexity of products and work environment.

What are the most commonly searched types of Pastry Chef jobs in Colorado?

The most popular types of Pastry Chef jobs in Colorado are:

What cities in Colorado are hiring for Part Time Pastry Chef jobs?

Cities in Colorado with the most Part Time Pastry Chef job openings:

Part Time Pastry Chef jobs near you
Infographic showing various Part Time Pastry Chef job openings in Colorado as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,723 per year, or $26.3 per hour.

Recreational Chef Instructor

Denver, CO • On-site

CocuSocial
Food Services and Drinking Places • 1 - 10 employees
Learn more about CocuSocialexternal

Part-time

Posted 4 days ago

Job description

Company Description

CocuSocial is one of North America's leading providers of hands-on culinary experiences, bringing people together through fun, social, and accessible cooking classes. Our experiences take place at unique partner venues including breweries, cafés, hotels, and event spaces across our growing network of cities.

We handle the marketing, ticket sales, customer service, venue partnerships, and event logistics so our Chef Instructors can focus on what they do best: creating memorable experiences and sharing their passion for food.

Job Description

CocuSocial is seeking experienced Chef Instructors to lead fun, hands-on cooking classes in Denver.

Our classes are designed for guests of all skill levels and are focused on creating a fun, social, and approachable experience rather than a traditional culinary-school environment. Classes typically accommodate up to 26 guests and are highly interactive, with instructors guiding guests through recipes and techniques in a welcoming group setting.

Chef Instructors are responsible for leading the full class experience, including ingredient purchasing, preparation, setup, instruction, and cleanup. We are looking for chefs who are confident working with groups, enjoy teaching, and can create an engaging experience for beginner and experienced home cooks alike.

Classes are offered on a flexible, part-time basis, with opportunities ranging from a few classes per month to multiple classes per week depending on availability and demand.

Class Concepts We're Looking For

We are currently seeking instructors comfortable teaching one or more of the following:

  • Pad Thai
  • Paella
  • Street Tacos
  • Empanadas
  • French Pastry & Choux
  • Mixology
  • Wine Tasting
  • Handmade Pasta
  • Sushi Making
  • Neapolitan or Artisan Pizza

Additional cuisines, specialties, and class concepts are welcome.

Why Teach with CocuSocial?

  • Flexible scheduling — Choose how often you teach based on your availability
  • Competitive compensation — Earn $200–$350+ per class, plus guest tips
  • Creative freedom — Share the cuisines, recipes, and techniques you're passionate about
  • Established platform — We handle marketing, ticket sales, customer service, and venue partnerships
  • Supportive team — Receive guidance on class development, operations, and best practices
Qualifications
  • Professional culinary background or equivalent culinary experience
  • Passion for food and enthusiasm for sharing culinary knowledge with others
  • Strong communication and interpersonal skills
  • Comfortable speaking to and engaging groups of up to 26 guests
  • Ability to create a fun, welcoming, and beginner-friendly learning environment
  • Strong organization and time-management skills
  • Ability to maintain high standards of sanitation, cleanliness, and food safety
  • Ability to lift up to 50lbs
  • Prior experience teaching cooking classes, culinary education, demonstrations, team training, or other instructional environments is preferred
  • Availability to teach in person in the Denver area

Additional Information

Job Type: Part-time, Contract

Compensation: $200–$350+ per class, plus guest tips

Schedule: Flexible; instructors may teach a few classes per month or multiple classes per week depending on availability and class demand.

Work Location: In person at CocuSocial partner venues throughout the Denver area.

Additional Opportunity: Candidates with access to a suitable venue for hosting cooking classes, such as a commercial kitchen, restaurant, event space, or other appropriate venue, are encouraged to mention this in their application.

CocuSocial is committed to creating welcoming and inclusive experiences for our guests, Chef Instructors, and partners. We celebrate diversity and believe food has the power to bring people together across cultures and backgrounds.