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Part Time Pastry Chef Jobs in Colorado (NOW HIRING)

Sheraton Denver West

Line Cook

Lakewood, CO · On-site

$21/hr

Looking for a part time/ full time evening line cook to work 2 - 4 nights a week. Preferably with ... Starting pay is $21/hour unless otherwise determined by Chef. Benefits include insurance, PTO and ...

All JobsPastry Chef JobsPart Time Pastry Chef JobsPart Time Pastry Chef Jobs in Colorado

Part Time Pastry Chef information

See Colorado salary details

$12

$26

$42

How much do part time pastry chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for part time pastry chef in Colorado is $26.31, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $32.84 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Pastry Chef, and why are they important?

To thrive as a Part Time Pastry Chef, you need a strong background in baking techniques, dessert preparation, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe are typically required. Creativity, attention to detail, and time management are standout soft skills for this role. These abilities ensure the consistent production of high-quality pastries, efficient operations, and satisfied customers in a dynamic kitchen environment.

What does a part time pastry chef do?

A part time pastry chef is responsible for preparing, baking, and decorating a variety of desserts, pastries, and baked goods, but on a part-time schedule. They may work in restaurants, bakeries, hotels, or cafes, often focusing on tasks such as mixing dough, creating fillings, and ensuring the quality and presentation of sweets. Part time pastry chefs often assist with menu planning, maintain kitchen cleanliness, and follow food safety standards. Their hours are typically flexible, which can include mornings, evenings, or weekends depending on the employer's needs.

What is the difference between Part Time Pastry Chef vs Part Time Baker?

AspectPart Time Pastry ChefPart Time Baker
CredentialsCooking certifications, culinary training, pastry-specific skillsBasic baking skills, culinary training often preferred
Work EnvironmentHigh-end restaurants, hotels, pastry shopsBakeries, cafes, grocery stores
Industry UsageCommon in fine dining and pastry-focused establishmentsWidespread in retail and casual food settings
Search & Comparison IntentPeople comparing pastry-specific roles with general baking rolesIndividuals looking for baking jobs with different focus areas

While both roles involve baking, a Part Time Pastry Chef specializes in creating intricate pastries and desserts in upscale settings, often requiring specialized pastry skills and certifications. A Part Time Baker typically focuses on bread, basic baked goods, and operates in more casual environments. The key difference lies in the complexity of products and work environment.

What are some common challenges faced by part-time pastry chefs, and how can they be managed?

Part-time pastry chefs often face challenges such as managing time efficiently during busy shifts and adapting to varying production demands. Since hours are limited, prioritizing tasks and maintaining clear communication with the kitchen team is essential to ensure consistency and quality. Additionally, part-time roles may require flexibility in scheduling and quick adaptation to different recipes or seasonal menus. Building strong organizational skills and proactively discussing expectations with supervisors can help make the part-time role both rewarding and successful.
What are the most commonly searched types of Pastry Chef jobs in Colorado? The most popular types of Pastry Chef jobs in Colorado are:
What are popular job titles related to Part Time Pastry Chef jobs in Colorado? For Part Time Pastry Chef jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Part Time Pastry Chef jobs in Colorado look for? The top searched job categories for Part Time Pastry Chef jobs in Colorado are:
What cities in Colorado are hiring for Part Time Pastry Chef jobs? Cities in Colorado with the most Part Time Pastry Chef job openings:
Part Time Pastry Chef jobs near you
Infographic showing various Part Time Pastry Chef job openings in Colorado as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,723 per year, or $26.3 per hour.
Ice Cream Class Instructor

Ice Cream Class Instructor

Sundae Artisan Ice Cream

Denver, CO • On-site

$23.50 - $25/hr

Part-time

Posted 25 days ago

Job description

Are you looking for a job that is both fun and creative? Are you passionate about ice cream and education? Sundae (sundaeicecream.com) is looking for the right candidate to join our tight-knit and hardworking team as an Ice Cream Class Instructor for our new flagship location in Downtown Denver
  • Non-Exempt, Hourly Position
  • Hourly Compensation Range: $23.50 - $25.00 per hour
  • Must have weekend and evening availability
  • Part-time positions available
  • Sick Pay Accrual, with rollover opportunity
  • Free shift treats
  • Employee discounts on product and merchandise

Who are we?
Sundae is an established artisan ice cream business with exciting growth opportunities on the horizon and a simple mission- To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community. We strive to be "THE place to work" and do so by providing a fun workplace, career advancement, and community involvement. Sundae is the place you want your best friend to work.
Who are we looking for?
We are searching for a candidate who is:
  • Punctual and reliable
  • An excellent, engaging communicator for a wide range of demographics, from young children to older adults
  • Self-motivated and able to work independently
  • Organized and time management focused
  • Coachable and receptive to feedback
  • Able to thrive in a high-energy environment
  • Enthusiastic about hands-on education
  • Passionate about providing exceptional customer experiences

Requirements
ROLE RESPONSIBILITIES
  • Autonomously execute and effectively manage all classroom operations, leading engaging and interactive classes of up to 8 guests
  • Professionally teach and demonstrate fundamental and advanced ice cream techniques, following provided class outline & materials, adapting when unexpected circumstances arise
  • Represent the Sundae brand and culture by creating memorable educational experiences that inspire repeat visits and customer loyalty
  • Prepare and organize classroom; coordinate with the production department to ensure all products are available
  • Accurately check in guests for each class, ensuring all required items are complete prior to entering the classroom
  • Accommodate guest needs, varying age groups, and learning styles gracefully and with patience, ensuring that each guest has an exceptional experience
  • Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient environment
  • Maintain expert level knowledge of the Sundae brand by staying current on products, actively engaging in available training, and independently seeking out additional resources
  • Uphold exceptional cleanliness, organization, and appearance throughout the classroom facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
  • Accurately maintain inventory levels, minimize waste, and control classroom supply expense
  • Adhere to all Sundae policies and standard operating procedures (SOPs)
  • Report directly to the Pastry Chef & participate in and contribute to regular staff meetings

This list is generally descriptive and is not entirely inclusive. You will be joining a dynamic work environment and if you are a great fit for this job then you will thrive in this atmosphere.
ROLE REQUIREMENTS
  • Teaching or instructional experience or equivalent required
  • Baking and pastry experience preferred
  • Must be 18 or older
  • Ability to communicate with clients confidently and professionally
  • Must be comfortable engaging with and communicating with a wide range of ages from 6 to 99.

ROLE PHYSICAL REQUIREMENTS
  • Move, traverse or remain in a stationary position for up to 8 hours
  • Use manual and automatic food service equipment
  • Occasionally move up to 25 pounds for a distance of 50 feet or more
  • Occasionally ascend/descend ladder to clean or lift items stored above
  • Occasionally position self to clean, maintain equipment, and retrieve items below counter height

Benefits
  • Hourly Compensation Range: $23.50 - $25.00 per hour
  • Sick Pay Accrual, with rollover opportunity
  • Free shift treats
  • Employee discounts on product and merchandise

Apply