ZipRecruiter

Log In

1

Professional Pastry Chef Jobs in Colorado (NOW HIRING)

The Flagstaff House Restaurant

Pastry Chef

Boulder, CO · On-site

Minimum 3 years professional baking and pastry experience * Minimum 1 year in pastry chef or pastry sous chef role * Demonstrated expertise in artisanal bread baking * Proficiency in plated dessert ...

The Flagstaff House Restaurant

Pastry Chef

Boulder, CO · On-site

$75K - $85K/yr

Minimum 3 years professional baking and pastry experience * Minimum 1 year in pastry chef or pastry sous chef role * Demonstrated expertise in artisanal bread baking * Proficiency in plated dessert ...

The Flagstaff House Restaurant

Pastry Chef

Boulder, CO · On-site

Minimum 3 years professional baking and pastry experience * Minimum 1 year in pastry chef or pastry sous chef role * Demonstrated expertise in artisanal bread baking * Proficiency in plated dessert ...

Footers Catering

Executive Pastry Chef

Arvada, CO · On-site

... professionals across the company Be part of a creative, collaborative culinary culture Every event brings a new opportunity to create something unforgettable What You'll Do As our Executive Pastry ...

Footers Catering

Executive Pastry Chef

Arvada, CO · On-site

$60K - $65K/yr

... professionals across the company Be part of a creative, collaborative culinary culture Every event brings a new opportunity to create something unforgettable What You'll Do As our Executive Pastry ...

Footers Catering

Executive Pastry Chef

Arvada, CO

... professionals across the company Be part of a creative, collaborative culinary culture Every event brings a new opportunity to create something unforgettable What You'll Do As our Executive Pastry ...

Beckon

Pastry Assistant

Denver, CO

$20 - $25/hr

The Pastry Assistant will work closely with the Pastry Chef to prepare and execute all aspects of ... Opportunity for growth and professional development. * Staff meals and dining discounts.

Beckon

Pastry Assistant

Denver, CO

$16.25 - $20.50/hr

The Pastry Assistant will work closely with the Pastry Chef to prepare and execute all aspects of ... Opportunity for growth and professional development. * Staff meals and dining discounts.

Beckon

Pastry Assistant

Denver, CO · On-site

$16.25 - $20.50/hr

The Pastry Assistant will work closely with the Pastry Chef to prepare and execute all aspects of ... Opportunity for growth and professional development. * Staff meals and dining discounts.

Edible Beats Inc

Executive Pastry Chef

Denver, CO · On-site

$70K - $75K/yr

Edible Beats is searching for an exceptional Executive Pastry Chef to help shape the future of one ... Lead by example through professionalism, accountability, teamwork, and a solution-oriented mindset.

Edible Beats

Executive Pastry Chef

Denver, CO · On-site

$70K - $75K/yr

Edible Beats is searching for an exceptional Executive Pastry Chef to help shape the future of one ... Lead by example through professionalism, accountability, teamwork, and a solution-oriented mindset.

Home At Last Bakery LLC

Executive Pastry Chef

Denver, CO · On-site

$70K - $75K/yr

Description Edible Beats is searching for an exceptional Executive Pastry Chef to help shape the ... Lead by example through professionalism, accountability, teamwork, and a solution-oriented mindset.

next page

Showing results 1-20

All JobsProfessional Pastry Chef JobsProfessional Pastry Chef Jobs in Colorado

Professional Pastry Chef information

See Colorado salary details

$12

$26

$42

How much do professional pastry chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for professional pastry chef in Colorado is $26.31, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $32.84 per hour, depending on experience, location, and employer.

What does a professional pastry chef do?

A professional pastry chef specializes in creating baked goods and desserts, such as cakes, pastries, breads, and confections. They are responsible for designing dessert menus, preparing recipes, and ensuring high standards of presentation and taste. Pastry chefs often work in restaurants, hotels, bakeries, or patisseries, and may oversee a team of bakers or assistants. Their job also includes ordering ingredients, maintaining kitchen equipment, and sometimes experimenting with new techniques or flavors to create unique desserts.

What are some common challenges a professional pastry chef faces in a busy kitchen environment?

Professional Pastry Chefs often work under tight deadlines, balancing precision and creativity while producing high-quality desserts in large quantities. Managing time efficiently and coordinating with other kitchen staff is essential, especially during peak service hours. Additionally, maintaining consistency in taste and presentation, adapting to seasonal ingredient availability, and ensuring adherence to food safety standards are ongoing challenges. Strong communication skills and a collaborative attitude help navigate these demands and contribute to a positive work environment.

What are the key skills and qualifications needed to thrive as a professional pastry chef, and why are they important?

To thrive as a Professional Pastry Chef, you need expertise in baking techniques, pastry arts, and food safety, often backed by a culinary degree or pastry certification. Familiarity with commercial kitchen equipment, recipe management software, and advanced decorating tools is typical in this role. Creativity, attention to detail, and effective time management are standout soft skills for producing high-quality pastries and desserts. These skills and qualities are vital for consistently delivering exceptional products, maintaining kitchen efficiency, and exceeding customer expectations.

What is the difference between Professional Pastry Chef vs Pastry Cook?

AspectProfessional Pastry ChefPastry Cook
CredentialsFormal culinary training, certifications often preferredOn-the-job training, culinary school optional
Work EnvironmentHigh-end restaurants, bakeries, hotelsRestaurants, bakeries, catering services
ResponsibilitiesDesigning menus, creating complex desserts, supervising staffPreparing and baking pastries, following recipes

The main difference between a Professional Pastry Chef and a Pastry Cook lies in their responsibilities and level of expertise. A Professional Pastry Chef typically has formal training and handles complex dessert creation and menu planning, often supervising others. In contrast, a Pastry Cook focuses on executing recipes and preparing baked goods under supervision. Both roles are essential in the pastry industry but differ in scope and skill level.

Are professional pastry chefs well paid?

Professional pastry chefs' salaries vary based on experience, location, and establishment, but they generally earn a moderate to high income within the culinary industry. Entry-level chefs may start with lower wages, while experienced pastry chefs working in high-end restaurants or hotels can earn significantly more, often supplemented by tips and bonuses.

What are the most commonly searched types of Pastry Chef jobs in Colorado?

The most popular types of Pastry Chef jobs in Colorado are:

Professional Pastry Chef jobs near you

Pastry Chef

The Flagstaff House Restaurant

Boulder, CO • On-site

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

The Flagstaff House stands as Boulder's premier fine dining destination, celebrated for our award-winning wine program, exceptional cuisine, and unparalleled panoramic views of Boulder and the surrounding Rocky Mountains. Located just two miles from Pearl Street, we offer an elevated culinary experience that showcases the finest Colorado has to offer through locally sourced, sustainable ingredients.

We are seeking an accomplished Executive Pastry Chef to join our culinary team under the leadership of Chef Chris Royster, a former Chopped champion and Zagat 30 Under 30 award recipient. This leadership role offers the opportunity to shape our dessert program while working with a team dedicated to playfully creative, locally-sourced cuisine in a fine dining environment.

Experience Requirements:

  • Minimum 3 years professional baking and pastry experience
  • Minimum 1 year in pastry chef or pastry sous chef role
  • Demonstrated expertise in artisanal bread baking
  • Proficiency in plated dessert design and execution
  • Wedding cake creation and special event dessert experience
  • Mastery of fundamental and advanced baking techniques
  • Strong foundation in culinary cooking methods
  • Proven team leadership and management experience
  • Experience with inventory management, ordering, and cost control
  • Fine dining restaurant experience required

Essential Skills & Attributes:

  • Strong leadership abilities with experience training and mentoring culinary staff
  • Commitment to professional development and continuous learning
  • Exceptional performance under pressure with ability to adapt quickly
  • Comprehensive knowledge of seasonal ingredients and artisanal products
  • Creative vision and passion for pastry arts and hospitality industry
  • Interest in long-term career growth within our organization
  • Physical ability to lift up to 50 pounds regularly

Employment Details

Position Type: Full-time, salary
Work Environment: On-site position in Boulder, Colorado
Schedule: Weekend and evening availability required.

Comprehensive Benefits Package

  • Competitive salary commensurate with experience
  • 401(k) retirement plan with company matching
  • Comprehensive health insurance coverage
  • Paid time off and vacation benefits
  • Employee dining discounts
  • Professional development opportunities

Application Process

Qualified candidates are invited to submit their resume, cover letter, and portfolio of recent pastry work. 

The Flagstaff House is an equal opportunity employer committed to creating an inclusive environment for all employees.

Apply