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Parttime Pastry Chef Jobs in Colorado (NOW HIRING)

Line Cook

Lakewood, CO · On-site

$21/hr

Looking for a part time/ full time evening line cook to work 2 - 4 nights a week. Preferably with ... Starting pay is $21/hour unless otherwise determined by Chef. Benefits include insurance, PTO and ...

Parttime Pastry Chef information

What is the difference between Parttime Pastry Chef vs Parttime Baker?

AspectParttime Pastry ChefParttime Baker
CredentialsCooking certifications, culinary training in pastry artsBasic baking skills, culinary training often preferred
Work EnvironmentBakery, restaurant, hotel pastry kitchenBakery, cafe, restaurant baking stations
Industry UsageUsed in fine dining, hotels, bakeries specializing in pastriesCommon in bakeries, cafes, general food service
Job FocusCreating pastries, desserts, decorative baked goodsBaking bread, cookies, simple pastries

While both roles involve baking, a Parttime Pastry Chef specializes in pastries and desserts with culinary training, often working in upscale settings. A Parttime Baker focuses on bread and basic baked goods, typically in more casual environments. The roles overlap in baking skills but differ in complexity and focus.

What are popular job titles related to Parttime Pastry Chef jobs in Colorado? For Parttime Pastry Chef jobs in Colorado, the most frequently searched job titles are:
What cities in Colorado are hiring for Parttime Pastry Chef jobs? Cities in Colorado with the most Parttime Pastry Chef job openings:
Ice Cream Class Instructor

Ice Cream Class Instructor

Sundae Artisan Ice Cream

Denver, CO • On-site

$23.50 - $25/hr

Part-time

Posted 24 days ago


Job description

Are you looking for a job that is both fun and creative? Are you passionate about ice cream and education? Sundae (sundaeicecream.com) is looking for the right candidate to join our tight-knit and hardworking team as an Ice Cream Class Instructor for our new flagship location in Downtown Denver
  • Non-Exempt, Hourly Position
  • Hourly Compensation Range: $23.50 - $25.00 per hour
  • Must have weekend and evening availability
  • Part-time positions available
  • Sick Pay Accrual, with rollover opportunity
  • Free shift treats
  • Employee discounts on product and merchandise

Who are we?
Sundae is an established artisan ice cream business with exciting growth opportunities on the horizon and a simple mission- To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community. We strive to be "THE place to work" and do so by providing a fun workplace, career advancement, and community involvement. Sundae is the place you want your best friend to work.
Who are we looking for?
We are searching for a candidate who is:
  • Punctual and reliable
  • An excellent, engaging communicator for a wide range of demographics, from young children to older adults
  • Self-motivated and able to work independently
  • Organized and time management focused
  • Coachable and receptive to feedback
  • Able to thrive in a high-energy environment
  • Enthusiastic about hands-on education
  • Passionate about providing exceptional customer experiences

Requirements
ROLE RESPONSIBILITIES
  • Autonomously execute and effectively manage all classroom operations, leading engaging and interactive classes of up to 8 guests
  • Professionally teach and demonstrate fundamental and advanced ice cream techniques, following provided class outline & materials, adapting when unexpected circumstances arise
  • Represent the Sundae brand and culture by creating memorable educational experiences that inspire repeat visits and customer loyalty
  • Prepare and organize classroom; coordinate with the production department to ensure all products are available
  • Accurately check in guests for each class, ensuring all required items are complete prior to entering the classroom
  • Accommodate guest needs, varying age groups, and learning styles gracefully and with patience, ensuring that each guest has an exceptional experience
  • Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient environment
  • Maintain expert level knowledge of the Sundae brand by staying current on products, actively engaging in available training, and independently seeking out additional resources
  • Uphold exceptional cleanliness, organization, and appearance throughout the classroom facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
  • Accurately maintain inventory levels, minimize waste, and control classroom supply expense
  • Adhere to all Sundae policies and standard operating procedures (SOPs)
  • Report directly to the Pastry Chef & participate in and contribute to regular staff meetings

This list is generally descriptive and is not entirely inclusive. You will be joining a dynamic work environment and if you are a great fit for this job then you will thrive in this atmosphere.
ROLE REQUIREMENTS
  • Teaching or instructional experience or equivalent required
  • Baking and pastry experience preferred
  • Must be 18 or older
  • Ability to communicate with clients confidently and professionally
  • Must be comfortable engaging with and communicating with a wide range of ages from 6 to 99.

ROLE PHYSICAL REQUIREMENTS
  • Move, traverse or remain in a stationary position for up to 8 hours
  • Use manual and automatic food service equipment
  • Occasionally move up to 25 pounds for a distance of 50 feet or more
  • Occasionally ascend/descend ladder to clean or lift items stored above
  • Occasionally position self to clean, maintain equipment, and retrieve items below counter height

Benefits
  • Hourly Compensation Range: $23.50 - $25.00 per hour
  • Sick Pay Accrual, with rollover opportunity
  • Free shift treats
  • Employee discounts on product and merchandise