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Pastry Assistant Jobs in Colorado (NOW HIRING)

Communicate with the on-coming and out-going shifts and relay information to coworkers. * Assist ... Understand all aspects of the pastry/bakery menus developed by the Executive Pastry Chef and how to ...

Communicate with the on-coming and out-going shifts and relay information to coworkers. * Assist ... Understand all aspects of the pastry/bakery menus developed by the Executive Pastry Chef and how to ...

Communicate with the on-coming and out-going shifts and relay information to coworkers. * Assist ... Understand all aspects of the pastry/bakery menus developed by the Executive Pastry Chef and how to ...

Communicate with the on-coming and out-going shifts and relay information to coworkers. * Assist ... Understand all aspects of the pastry/bakery menus developed by the Executive Pastry Chef and how to ...

Communicate with the on-coming and out-going shifts and relay information to coworkers. * Assist ... Understand all aspects of the pastry/bakery menus developed by the Executive Pastry Chef and how to ...

Pastry Cook

Boulder, CO · On-site

$17 - $20/hr

Pastry Cook Summary The Kitchen Bistro in Boulder is a community gathering spot featuring a ... * Assist the team as needed. Perform related work as requested; model and promote teamwork.

Pastry Cook

Boulder, CO · On-site

$17 - $20/hr

Pastry Cook Summary The Kitchen Bistro in Boulder is a community gathering spot featuring a ... * Assist the team as needed. Perform related work as requested; model and promote teamwork.

Keep a sanitized and orderly environment in the kitchen * Assist Sous-Chef efforts to improve general quality of the pastries and baking goods being served. * Perform other reasonable job duties as ...

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Pastry Assistant information

See Colorado salary details

$10

$18

$27

How much do pastry assistant jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for pastry assistant in Colorado is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $20.24 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What do pastry assistants do?

Pastry assistants support bakers and pastry chefs by preparing ingredients, mixing doughs, and assembling baked goods. They often operate kitchen equipment, maintain cleanliness, and follow safety and hygiene standards in a bakery or pastry kitchen environment.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.
What are the most commonly searched types of Pastry jobs in Colorado? The most popular types of Pastry jobs in Colorado are:
What are popular job titles related to Pastry Assistant jobs in Colorado? For Pastry Assistant jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Pastry Assistant jobs in Colorado look for? The top searched job categories for Pastry Assistant jobs in Colorado are:
What cities in Colorado are hiring for Pastry Assistant jobs? Cities in Colorado with the most Pastry Assistant job openings:
Infographic showing various Pastry Assistant job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,060 per year, or $18.3 per hour.

Baking/Pastry Assistant

Devils Food

Denver, CO • On-site

$16/hr

Full-time

Re-posted 10 days ago


Job description

We are locally owned bakery in the Wash Park area, looking to hire a team player.
We pride ourselves on our scratch baking program and are looking for the right person to help with this growing kitchen.
This is an entry level position with on the job training.  An ideal candidate will have some experience in a commercial kitchen (not required), able to work both independently and with the team, and have a passion for excellence. Being able to multi-task and work efficiently are musts in this busy atmosphere. You will be responsible for following specific recipes, meeting quality standards, and the production of pastries and baked goods.
Mon-Fri 7am-3pm