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Pastry Helper Jobs in Colorado (NOW HIRING)

The Kitchen

Pastry Cook

Boulder, CO · On-site

$17 - $20/hr

Pastry Cook Summary The Kitchen Bistro in Boulder is a community gathering spot featuring a ... This person should be a high-energy and positive individual who will help foster connections with ...

Footers Catering

Executive Pastry Chef

Arvada, CO

$60K - $65K/yr

You'll lead people, develop recipes, create new concepts, manage quality and costs, train the next generation of culinary talent, and help shape the pastry experience for thousands of guests each ...

The Kitchen Restaurant Group

Pastry Cook

Boulder, CO · On-site

$17 - $20/hr

Pastry Cook Summary The Kitchen Bistro in Boulder is a community gathering spot featuring a ... This person should be a high-energy and positive individual who will help foster connections with ...

Uchi Restaurants

Pastry Cook - Uchi Denver

Denver, CO · On-site

$21/hr

Hai Hospitality is accepting applications for Pastry Cooks for Uchi Denver. In this role, you will ... Feel proud of where you work, help create an experience for our guests, and work with cool people.

Hai Hospitality

Pastry Cook - Uchi Denver

Denver, CO · On-site

$21/hr

Hai Hospitality is accepting applications for Pastry Cooks for Uchi Denver. In this role, you will ... Feel proud of where you work, help create an experience for our guests, and work with cool people.

Uchi Restaurants

Pastry Cook - Uchi Denver

Denver, CO · On-site

$21/hr

Hai Hospitality is accepting applications for Pastry Cooks for Uchi Denver. In this role, you will ... Feel proud of where you work, help create an experience for our guests, and work with cool people.

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Pastry Helper information

What is a pastry helper?

Pastry Helpers are kitchen staff who assist pastry chefs or bakers in preparing, assembling, and presenting baked goods and desserts. Their tasks often include measuring ingredients, mixing doughs and batters, cleaning workspaces, and organizing supplies. Pastry Helpers play a key support role, ensuring that the pastry section of a kitchen runs smoothly and efficiently. They may also help decorate desserts and ensure quality control under the supervision of more experienced pastry professionals.

What skills and qualifications are needed to be a pastry helper?

To thrive as a Pastry Helper, you need basic knowledge of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to hygiene standards are typically required, while some employers may prefer certifications like ServSafe. Attention to detail, teamwork, and good time management are essential soft skills for this role. These skills ensure quality, consistency, and efficiency in a fast-paced pastry kitchen environment.

What challenges might a pastry helper face during busy service periods?

During peak hours, Pastry Helpers often encounter challenges such as managing multiple tasks simultaneously, maintaining consistency in product quality, and keeping up with rapid order flow. It’s essential to stay organized, communicate effectively with pastry chefs and other kitchen staff, and prioritize tasks to ensure all items are prepared and presented on time. Adapting quickly to last-minute changes and maintaining a clean work area under pressure are also key to succeeding in this fast-paced environment.

What is the difference between Pastry Helper vs Baker?

AspectPastry HelperBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; culinary or baking certification often preferred
Work EnvironmentCommercial kitchens, bakeries, restaurantsCommercial bakeries, pastry shops, restaurants
Job ResponsibilitiesAssist bakers with prep work, basic baking tasks, cleaningPrepare, bake, and decorate baked goods, manage baking processes

In summary, a Pastry Helper primarily supports bakers with basic tasks and prep work, requiring minimal certifications, while a Baker has more advanced responsibilities, often needing specialized training or certifications. Both roles work in similar environments like bakeries and restaurants, but the Baker's role involves more technical skills and independence.

What are the most commonly searched types of Pastry jobs in Colorado?

The most popular types of Pastry jobs in Colorado are:

Pastry Helper jobs near you
Infographic showing various Pastry Helper job openings in Colorado as of August 2026, with employment types broken down into 80% Full Time, 13% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Pastry Cook

The Kitchen

Boulder, CO • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 4 days ago

Job description

Pastry Cook
Summary
The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The Pastry Cook is responsible for the creation of all pastry items. Our pastry cook supports the team and helps to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy and positive individual who will help foster connections with friends, family, and the community through service, food, and drink. The ideal candidate should be self-motivated, eager to learn, and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.
Responsibilities
  • Assisting in Pastry Menu Execution
  • Responsible for the appearance and taste of all pastry items to the restaurant's standards.
  • Organizing and executing daily prep duties.
  • Communication with the head Chef and Sous Chef regarding prep and menu items.
  • Responsible for organization, cleanliness, sanitation & maintenance of pastry equipment and area per regulations of the Health Department and the standards of cleanliness put forth by the restaurant.
  • Communication with the Chef and/or Manager on Duty about all pastry-related issues, menu changes, and/ or updates before, after, and during service.
  • Responsible for receiving orders from purveyors and assuring their accuracy.
  • Ensure quality and standards are always upheld through proper preparation of food and adherence to recipes.
  • Assist the team as needed. Perform related work as requested; model and promote teamwork.

Qualifications
  • Two years of experience preferred.
  • Excellent understanding of various ingredients, equipment, and procedures. Passionate about quality local foods and the standards by which it is served.
  • Superior temperament, adaptable nature, and good communication skills.
  • Demonstrate integrity in all areas, both personal and professional.
  • Must be able to operate effectively as part of a team and communicate clearly.
  • The ability to work evenings, weekends, and holidays.
  • Must be at least 18 years of age.

Working Conditions
  • Ability to perform all functions at the restaurant level.
  • Working with hot, cold, and potentially hazardous equipment as well as operating office equipment.
  • While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk.
  • May be required to work in very warm or cold conditions for an extended period of time.
  • The employee is occasionally required to climb or balance and stoop, kneel, and crouch.
  • The employee must regularly lift and /or move up to 45 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 50 pounds.
  • Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
  • Operation of any high-pressure steam boiler or high-temperature water boiler.
  • The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Salary
  • $18.00 per hour - $27.00 per hour plus service fee

Benefits we offer for Full-Time Employees!
  • PTO and Paid Sick Time
  • Health, vision, and dental insurance
  • Free RTD Ecopass for Eligible Employees
  • Wellness reimbursement program
  • Store discount
  • Educational Reimbursement
  • Advancement Opportunities
  • Great Company Culture and Community Involvement!

The Kitchen is an EEO Employer. The responsibilities and physical demands described here describe the essential nature and level of work performed and are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Position remains open for one week following the initial post or until filled.

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