ZipRecruiter

Log In

1

Pastry Manager Jobs in Colorado (NOW HIRING)

Olive and Finch

Pastry Manager

Denver, CO · On-site

$60K - $65K/yr

Pastry Manager Reports to: General Manager Employment Type: Full-Time / $60,000-$65,000/year Eligible for Tips: No About Olive & Finch Collective Olive & Finch Collective is a Denver-based ...

Olive and Finch

PASTRY MANAGER

Denver, CO · On-site

$60K - $65K/yr

Pastry Manager Reports to: General Manager Employment Type: Full-Time / $60,000-$65,000/year Eligible for Tips: No About Olive & Finch Collective Olive & Finch Collective is a Denver-based ...

Bronco Billy's Casino

Pastry Cook

Cripple Creek, CO

$22/hr

Maximize efficiency in all areas of production and execute proper time management during shifts ... Prefer recent and related pastry experience. CERTIFICATES, LICENSES, REGISTRATIONS:A * Food Handler ...

Chamonix Casino Hotel

Pastry Cook

Cripple Creek, CO · On-site

$22/hr

Maximize efficiency in all areas of production and execute proper time management during shifts ... Prefer recent and related pastry experience. CERTIFICATES, LICENSES, REGISTRATIONS:A * Food Handler ...

Bronco Billy's Casino

Pastry Cook

Cripple Creek, CO · On-site

$22/hr

Maximize efficiency in all areas of production and execute proper time management during shifts ... Prefer recent and related pastry experience. CERTIFICATES, LICENSES, REGISTRATIONS:A * Food Handler ...

Full House Resorts

Pastry Cook

Cripple Creek, CO

$22/hr

Maximize efficiency in all areas of production and execute proper time management during shifts ... Prefer recent and related pastry experience. CERTIFICATES, LICENSES, REGISTRATIONS:A * Food Handler ...

Highgate Hotels

Seasonal Pastry Cook

Denver, CO · On-site

$22/hr

Hourly Highgate is a premier real estate investment and hospitality management company widely ... As a Pastry Cook, you will hold a crucial position in our Pastry shop. You will work independently ...

Full House Resorts

Pastry Cook

Cripple Creek, CO · On-site

$22/hr

Maximize efficiency in all areas of production and execute proper time management during shifts ... Prefer recent and related pastry experience. CERTIFICATES, LICENSES, REGISTRATIONS:A * Food Handler ...

The Kitchen Restaurant Group

Pastry Cook

Boulder, CO · On-site

$17 - $20/hr

Communication with the Chef and/or Manager on Duty about all pastry-related issues, menu changes, and/ or updates before, after, and during service. * Responsible for receiving orders from purveyors ...

The Kitchen

Pastry Cook

Boulder, CO · On-site

$17 - $20/hr

Communication with the Chef and/or Manager on Duty about all pastry-related issues, menu changes, and/ or updates before, after, and during service. * Responsible for receiving orders from purveyors ...

Kneaders

Head Pastry Chef

Thornton, CO · On-site

$20 - $22/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking... Kneaders has many career development paths available * Competitive hourly ...

Threefold Bakery

Pastry Chef

Breckenridge, CO

$17 - $18/hr

Manage projects & demands ensuring that direction and guidance is provided and quality standards ... pastry shop * In-depth knowledge of bakery techniques, ingredients, and equipment. * Strong ...

Threefold Bakery

Pastry Chef

Breckenridge, CO

Manage projects & demands ensuring that direction and guidance is provided and quality standards ... pastry shop * In-depth knowledge of bakery techniques, ingredients, and equipment. * Strong ...

Quality Italian Denver

Pastry Cook

Denver, CO

$18 - $21.75/hr

Exceptional culinary pastry skills. * Experience in high volume, premier restaurants. * 1 year ... managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including ...

One Haus

Pastry Chef | Fine Dining | Aspen

Aspen, CO

$75K - $100K/yr

Pastry Chef | Fine Dining Location: Aspen, CO Salary: $75,000 - $100,000 (depending on experience ... Source and manage high-quality ingredients with a focus on seasonality * Oversee ordering ...

Quality Italian Denver

Pastry Cook

Denver, CO · On-site

$20 - $22/hr

Exceptional culinary pastry skills. * Experience in high volume, premier restaurants. * 1 year ... managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including ...

next page

Showing results 1-20

All JobsPastry JobsPastry Manager JobsPastry Manager Jobs in Colorado

Pastry Manager information

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.
What are the most commonly searched types of Pastry jobs in Colorado? The most popular types of Pastry jobs in Colorado are:
What are popular job titles related to Pastry Manager jobs in Colorado? For Pastry Manager jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Pastry Manager jobs in Colorado look for? The top searched job categories for Pastry Manager jobs in Colorado are:
Pastry Manager jobs near you

Pastry Manager

Olive and Finch

Denver, CO • On-site

$60K - $65K/yr

Full-time

PTO

Re-posted 8 days ago

Job description

Job Description – Pastry Manager

Job Title: Pastry Manager Reports to: General Manager Employment Type: Full-Time / $60,000-$65,000/year Eligible for Tips: No

About Olive & Finch Collective

Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.

Position Summary

The Pastry Manager oversees all bakery and pastry operations, ensuring consistent food quality, cleanliness, safety, and efficiency. This exempt leadership role is responsible for inventory management, cost control, vendor relations, and staff development. The Pastry Manager leads training and performance management of all bakery employees while fostering a positive and professional work environment. Reporting directly to the General Manager, the Pastry Manager plays a critical role in upholding Olive & Finch's chef-driven standards and supporting the overall success of the restaurant.

Key Responsibilities

  • Oversee all aspects of kitchen operations, ensuring food is prepared to company recipes, build guides, and quality standards.
  • Maintain a clean, safe, and organized kitchen environment in compliance with health and safety regulations.
  • Manage bakery/pastry staff
  • Develop prep lists, manage workflow, and ensure readiness for daily service.
  • Manage vendor relations, including ordering, receiving, and maintaining strong partnerships.
  • Oversee inventory processes, track product usage, and monitor food and labor costs to meet budgeted targets.
  • Implement systems and procedures to ensure consistency, efficiency, and cost control.
  • Collaborate with FOH leadership to ensure smooth service and strong communication.
  • Foster a positive, professional, and inclusive work environment for all bakeshop employees.
  • Assist in menu execution, seasonal rollouts, and continuous improvement of kitchen operations.

Qualifications

  • Minimum 3–5 years of progressive pastry leadership experience required.
  • Proven ability to manage costs, control inventory, and build vendor relationships.
  • Strong leadership skills with experience in hiring, training, and managing diverse teams.
  • Excellent knowledge of cooking techniques, sanitation standards, and food safety regulations.
  • Strong organizational and problem-solving skills with attention to detail.
  • Ability to work efficiently in a high-volume, fast-paced environment.
  • Must be able to stand for extended periods of time and lift up to 50 lbs.
  • Availability to work mornings, evenings, weekends, and holidays as business demands.

Competencies / Core Values

  • Leadership-focused and results-driven.
  • Organized, detail-oriented, and financially astute.
  • Collaborative and communicative across FOH and BOH.
  • Committed to quality, consistency, and team development.

Reporting Structure

Reports to the General Manager. Directly manages all bakery employees.

Work Environment & Physical Requirements

This is a hands-on leadership role requiring extended periods of standing, bending, lifting, and working in a high-volume kitchen environment. Exposure to heat, cold, and cleaning chemicals is common. Flexibility to work mornings, evenings, weekends, and holidays is required.

Compensation & Benefits

  • Salaried, exempt position (not tip-eligible).
  • Comprehensive benefits package including meal discounts, paid time off, and opportunities for advancement.

EEO & At-Will Statement

Olive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at-will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve.