ZipRecruiter

Log In

1

Pastry Manager Jobs in Colorado (NOW HIRING)

sahg

BOH - Pastry Cook

Aspen, CO · On-site

$21.25 - $25.75/hr

Position Purpose: the pastry cook is responsible for following written instructions with precise ... Time management and ability to work under pressure to manage high volume of production * Active ...

sahg

BOH - Pastry Cook

Aspen, CO

$21.25 - $25.75/hr

Position Purpose: the pastry cook is responsible for following written instructions with precise ... Time management and ability to work under pressure to manage high volume of production * Active ...

sahg

BOH - Pastry Cook

Aspen, CO

$21.25 - $25.75/hr

Position Purpose: the pastry cook is responsible for following written instructions with precise ... Time management and ability to work under pressure to manage high volume of production * Active ...

sahg

BOH - Pastry Cook

Aspen, CO

$21.25 - $25.75/hr

Position Purpose: the pastry cook is responsible for following written instructions with precise ... Time management and ability to work under pressure to manage high volume of production * Active ...

sahg

BOH - Pastry Cook

Aspen, CO

$21.25 - $25.75/hr

Position Purpose: the pastry cook is responsible for following written instructions with precise ... Time management and ability to work under pressure to manage high volume of production * Active ...

sahg

BOH - Pastry Cook

Aspen, CO

$21.25 - $25.75/hr

Position Purpose: the pastry cook is responsible for following written instructions with precise ... Time management and ability to work under pressure to manage high volume of production * Active ...

SA Hospitality Group

BOH - Pastry Cook

Aspen, CO · On-site

$20/hr

Position Purpose: the pastry cook is responsible for following written instructions with precise ... Time management and ability to work under pressure to manage high volume of production * Active ...

SA Hospitality Group

BOH - Pastry Cook

Aspen, CO · On-site

$23 - $25/hr

Position Purpose: the pastry cook is responsible for following written instructions with precise ... Time management and ability to work under pressure to manage high volume of production * Active ...

Marriott International

Pastry Cook

Snowmass Village, CO · On-site

$26.26/hr

Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure ...

Marriott

Pastry Cook

Snowmass Village, CO · On-site

$20.75 - $25.25/hr

Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure ...

Perry's Restaurants

Salad and Pastry

Lone Tree, CO · On-site

$19/hr

Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. How to Apply * Apply at jobs.perryssteakhouse.com * Applications are accepted on an ...

previous page

Showing results 41-60

All JobsPastry JobsPastry Manager JobsPastry Manager Jobs in Colorado

Pastry Manager information

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are the most commonly searched types of Pastry jobs in Colorado?

The most popular types of Pastry jobs in Colorado are:

What are popular job titles related to Pastry Manager jobs in Colorado?

For Pastry Manager jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Pastry Manager jobs in Colorado look for?

The top searched job categories for Pastry Manager jobs in Colorado are:

What cities in Colorado are hiring for Pastry Manager jobs?

Cities in Colorado with the most Pastry Manager job openings:

Pastry Manager jobs near you

Pastry Chef - Uchi Salt Lake City (Come train with us!)

Uchi Restaurants

Denver, CO • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Job Description:

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City!If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. At Uchi, we pride ourselves on our vibrant culture of craft, continuous learning, career advancement, and a whole lot of fun.

Annual Salary:$75,000 to $80,000, depending on experience.

Uchi Salt Lake City is coming soon!We are currently accepting applications from candidates who are able totemporarily relocateto one of our existing Uchi markets for paid training with travel and lodging provided. Training may take place in markets such as Austin, Denver, Scottsdale, West Hollywood, or other Uchi locations.

What you'll do in this role:
  • Motivate, mentor and develop a pastry team
  • Maintain the high standards in a high-volume, scratch kitchen
  • Create and execute pastry menus in line with Hai Hospitality's standards and culinary vision
  • Develop innovative desserts for daily service, special events, and off-site catering
  • Collaborate closely with the culinary leadership team to support overall kitchen operations
  • Manage ordering, scheduling, inventory, and other administrative responsibilities
  • Ability to travel to other locations for support
We're looking for individuals who are:
  • Experienced in high-volume, scratchkitchens
  • Have at least1 year of culinary leadership or management experience
  • Passionate about exceptional food and creating innovative hospitality experiences
  • Skilled at delivering constructive feedback and developing others
  • Enthusiastic about celebrating their team's successes
  • Possess a strong work ethic
Why You'll Love Working With Us
  • Medical / Dental / Vision / Accident insurance options available
  • Employee Assistance Program with mental health services available
  • Employer Matched 401k Savings plan
  • Opportunity to grow -- we promote from within almost exclusively
  • Dining discounts
  • Spouse / Children / Family contributions towards medical premiums
  • Maternity & Paternity Leave
  • Paid Vacation benefits
Basic Qualifications
  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
The Hai Experience


Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

  • If you havetheright to work, don't let anyonetakeit away :E-verify.gov
  • E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply