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Pastry Associate Jobs in Colorado (NOW HIRING)

Pastry Cook II - Ajax Tavern

Boulder, CO · On-site

$18.25 - $22/hr

... Associate Degree in Pastry Arts preferred Minimum of 2 years' experience as a pastry cook in a luxury hotel or fine dining environment is highly preferred Knowledge, Skills & Abilities Proficient ...

In-depth skills and knowledge of all pastry/baking operations. Capable of producing a consistent ... Annual of Season Ski Pass Bonus Hyatt associates work in an environment that demands exceptional ...

Pastry Cook IV

Aspen, CO · On-site

$26.78/hr

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our ...

Pastry Cook IV

Aspen, CO · On-site

$26.78/hr

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our ...

Pastry Cook II

Denver, CO

$18 - $21.75/hr

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our ...

Pastry Cook III

Aspen, CO · On-site

$21.25 - $25.75/hr

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our ...

New

Pastry Cook II

Denver, CO · On-site

$23.33/hr

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our ...

Pastry Cook IV

Aspen, CO

$21.25 - $25.75/hr

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our ...

Bakery Chef

Basalt, CO · On-site

$25 - $30/hr

Baking a variety of breads, pastries, and desserts * Planning and developing bakery menus Required Qualifications * 4+ years of experience in baking and pastry arts * Associate degree in Culinary ...

Cake Decorator

Broomfield, CO · On-site

$17.50 - $25.61/hr

... cakes and pastries for our customers. You will be successful because you are passionate about ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

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Pastry Associate information

What are the key skills and qualifications needed to thrive as a Pastry Associate, and why are they important?

To thrive as a Pastry Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to food hygiene certifications is typically required. Attention to detail, creativity, and strong teamwork skills help a Pastry Associate stand out in a busy bakery environment. These skills ensure high-quality pastry production, efficient kitchen operations, and a positive customer experience.

How to be a pastry chef with no experience?

To become a pastry associate with no experience, start by gaining basic baking skills through online tutorials or beginner classes. Seek entry-level positions in bakeries or cafes to learn on the job, and consider obtaining certifications like ServSafe or culinary diplomas to improve your qualifications.

What are some common challenges faced by Pastry Associates in a busy bakery setting?

Pastry Associates often encounter challenges such as managing time efficiently during peak hours, maintaining consistency in product quality, and adapting to last-minute menu changes or special orders. Working in a busy bakery also requires effective communication and teamwork to coordinate tasks with bakers and front-of-house staff. Staying organized and keeping work areas clean while juggling multiple tasks are essential skills that help Pastry Associates thrive in a fast-paced environment.

What jobs pay 2000 a day?

Jobs that pay around $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve long hours or high responsibility. Such earnings are uncommon and usually associated with top-tier professionals or business owners rather than entry-level roles.

What are Pastry Associates?

Pastry Associates are culinary professionals who assist in preparing, baking, and decorating a variety of pastries, desserts, and baked goods. They work under the supervision of pastry chefs in bakeries, restaurants, hotels, or cafes, ensuring high-quality products are made according to recipes and standards. Their responsibilities often include measuring ingredients, operating baking equipment, maintaining cleanliness, and sometimes assisting with inventory. Pastry Associates play a key role in supporting kitchen operations and delivering delicious products to customers.

What is the difference between Pastry Associate vs Bakery Clerk?

AspectPastry AssociateBakery Clerk
CredentialsFood handling certification, basic baking knowledgeFood handling certification, customer service skills
Work EnvironmentBakery or pastry shop, kitchen settingGrocery store bakery section, retail environment
Employer & IndustryBakery, pastry shops, cafesGrocery stores, supermarkets
Job FocusPreparing, decorating, and selling pastriesAssisting customers, stocking baked goods

While both roles involve baked goods, a Pastry Associate focuses on preparing and decorating pastries in a bakery setting, whereas a Bakery Clerk primarily assists customers and manages stock in a retail grocery environment. The roles share some certifications but differ in daily tasks and work environment.

What is the role of a bakery associate?

A bakery associate, also known as a pastry associate, is responsible for preparing, baking, and packaging baked goods such as pastries, bread, and desserts. They maintain cleanliness, follow safety standards, and may assist customers with product selection in a retail bakery environment.

What can I do with an Associates in culinary Art?

A Pastry Associate with an Associate's in Culinary Arts can work in bakeries, pastry shops, hotels, or restaurants, preparing baked goods and desserts. The degree provides foundational skills in baking techniques, food safety, and kitchen operations, which can lead to roles such as baker, pastry chef, or kitchen assistant.
What are the most commonly searched types of Pastry jobs in Colorado? The most popular types of Pastry jobs in Colorado are:
Winter Full-Time Pastry Supervisor

Winter Full-Time Pastry Supervisor

Hyatt Hotels Corporation

Vail, CO • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 hours ago


Hyatt Hotels rating

7.2

Company rating: 7.2 out of 10

Based on 248 frontline employees who took The Breakroom Quiz

19th of 106 rated hotels


Job description

Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier open-air chairlift directly next to our spacious ski valet and rental shop, Grand Hyatt Vail offers the most convenient access to Vail Mountain, adventure, and respite. From skiing and snowboarding, seasonally inspired resort activities, and luxurious amenities, Grand Hyatt Vail has something for everyone. Enjoy an array of Colorado inspired dining options, comfortable guest rooms and warm hospitality at Vail's premier ski-in/ski-out resort. Grand Hyatt Vail is seeking colleagues with unmatched service. We care for people so they can be their best.
In-depth skills and knowledge of all pastry/baking operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, food quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control communication skills, computer skills, organizational skills, guest contact experience and pastry/baking teaching skills and knowledge. Capable of taking charge in absence of the Pastry Chef.
Why Work at Hyatt?
  • Enjoy free meals in our colleague cafeteria for every shift worked
  • Free parking on-site
  • 1 hour of sick pay earned for every 30 hours worked, up to 48 hours/year
  • Discounted & Complimentary hotel room nights
  • Medical, Dental, Vision Insurance - (Full-Time colleagues)
  • Flexible Spending Account (Full-Time colleagues)
  • Retirement Savings Plan
  • Basic Life Insurance
  • PTO earned based on hours worked, up to 17 days in your first year (Full-Time & Part-Time)
  • Opportunities to work around the world with Hyatt Hotels and Resorts
  • Annual of Season Ski Pass Bonus

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
This application window is anticipated to be open at a maximum of 30 days from May 25th, 2026 to June 24th, 2026 or until a candidate is selected. Applications will be reviewed in the order in which they are received. Please visit hyatt.com/careers to apply.

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957