ZipRecruiter

Log In

1

Pastry Apprentice Jobs in Colorado (NOW HIRING)

Le Colonial - Denver

Lead Pastry Cook

Denver, CO · On-site

$22 - $25/hr

Certification of culinary training or apprenticeship preferred * Demonstrates adequate pastry skills and operations * Be able to plan and prepare for restaurant, catering and special events

Gianteagle

Apprentice Cake Decorator

Montrose, CO · On-site

$13.25 - $17.25/hr

Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful ...

Whole Foods Market

Cake Decorator - Full Time

Basalt, CO

$17.50 - $30.20/hr

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items ... Provide guidance and support for Bakery Decorator Apprentices and other Team Members. * Create ...

Whole Foods Market

Cake Decorator - Part Time

Frisco, CO

$17.50 - $30.20/hr

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items ... Provide guidance and support for Bakery Decorator Apprentices and other Team Members. * Create ...

Gianteagle

Cake Decorator

Montrose, CO · On-site

$13.25 - $17.25/hr

Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing ... Giant Eagle Apprenticeship program Education Desired: No High School diploma required Lifting ...

All JobsPastry Apprentice JobsPastry Apprentice Jobs in Colorado

Pastry Apprentice information

See Colorado salary details

$10

$18

$27

How much do pastry apprentice jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for pastry apprentice in Colorado is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $20.24 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Pastry Apprentice, and how can they be overcome?

Pastry Apprentices often encounter challenges such as mastering time management during high-volume production and learning to work efficiently under pressure. Adapting to the precision required in pastry recipes and presentation can also be demanding, as consistency is crucial in professional kitchens. To overcome these hurdles, apprentices should be proactive in seeking feedback from mentors, practice meticulous organization, and gradually build speed while maintaining quality. Developing strong communication skills with the pastry team also helps ensure smooth workflow during busy periods.

What are the key skills and qualifications needed to thrive as a Pastry Apprentice, and why are they important?

To thrive as a Pastry Apprentice, you need a foundational understanding of baking techniques, attention to detail, and a willingness to learn, often supported by a high school diploma or enrollment in a culinary program. Familiarity with commercial kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, strong time management, and the ability to take direction are essential soft skills for excelling in this role. These skills are important because they ensure the apprentice can produce consistent, high-quality pastries while contributing effectively to a busy kitchen environment.

What is the difference between Pastry Apprentice vs Pastry Cook?

AspectPastry ApprenticePastry Cook
CredentialsBasic culinary training, often in pastry artsFormal culinary education or equivalent experience
Work EnvironmentTraining kitchens, bakeries, pastry shopsBakery kitchens, restaurants, hotels
Job RoleAssists in pastry preparation, learns techniquesPrepares and bakes pastries, manages pastry station

In summary, a Pastry Apprentice is in training, focusing on learning pastry techniques under supervision, while a Pastry Cook is a more experienced role responsible for preparing pastries independently in professional kitchens.

What are pastry apprentices?

Pastry apprentices are entry-level culinary workers who are learning the art and techniques of baking and pastry making under the supervision of experienced pastry chefs. They assist with preparing doughs, batters, fillings, and decorating baked goods such as breads, cakes, and pastries. The apprenticeship allows them to gain hands-on experience, develop professional skills, and understand kitchen operations. Over time, pastry apprentices can advance to higher positions as they gain proficiency in the craft.
What are the most commonly searched types of Pastry jobs in Colorado? The most popular types of Pastry jobs in Colorado are:
What are popular job titles related to Pastry Apprentice jobs in Colorado? For Pastry Apprentice jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Pastry Apprentice jobs in Colorado look for? The top searched job categories for Pastry Apprentice jobs in Colorado are:
What cities in Colorado are hiring for Pastry Apprentice jobs? Cities in Colorado with the most Pastry Apprentice job openings:
Pastry Apprentice jobs near you
Infographic showing various Pastry Apprentice job openings in Colorado as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,060 per year, or $18.3 per hour.
Pastry Cook - Glen Eyrie

Pastry Cook - Glen Eyrie

Navigators

Colorado Springs, CO

$16 - $17/hr

Part-time

Posted 29 days ago

Job description

Due to the nature of this evergreen job posting, we are continuously sourcing candidates for this role to meet future hiring needs. While we may not have an immediate opening, if your application meets our requirements, it will be reviewed and kept on file by our recruitment team.

PRIMARY PURPOSE

The Pastry Cook shall serve The Navigators and carry out the responsibilities outlined below in alignment with The Navigators' calling, values, and purpose: To advance the Gospel of Jesus and His Kingdom into the nations through spiritual generations of laborers living and discipling among the lost.

This role is responsible for preparing high-quality bakery and pastry items-including breakfast pastries, cakes, frostings, fondant decorations, cookies, amenities, and special-order items-with excellence and creativity.

ESSENTIAL FUNCTIONS

Pastry Responsibilities [95% of time]

  • Maintain thorough knowledge of the correct use, care, and maintenance of all pastry equipment and tools; operate all equipment safely and only as intended.

  • Meet regularly with your supervisor to review daily assignments, anticipated guest volume, special requests, and other pertinent operational updates.

  • Complete opening and closing duties.

  • Inspecting the cleanliness and functionality of all tools, equipment, and supplies.

  • Reviewing the production schedule and par levels.

  • Establishing and prioritizing daily prep items.

  • Prepare all menu items in accordance with standardized recipes and departmental quality standards.

  • Communicate proactively with the Executive Pastry Chef regarding any anticipated product shortages to ensure uninterrupted service.

  • Adhere to all proper storage procedures, maintaining compliance with Health Department regulations and Glen Eyrie standards.

  • Practice effective waste reduction techniques and assist in maintaining food cost controls in line with forecasted targets.

Additional Responsibilities [5% of time]

  • Participate in Navigators' on-site learning and development events, Cultural Development and Diversity trainings, or other non-Navigator developmental events as appropriate.

  • Participate in annual processes, such as the organizational Plan and Progress Review (PPR), Engagement Survey, Reaffirmation of the Navigators Code of Conduct, Calling-Core Values-Vision, Statement of Faith, Driver's Authorization, and other releases as required.

  • Submit time worked on a weekly basis through the Workday Time Tracking system.

  • Other job-related duties as assigned.

MINIMUM AND PREFERRED QUALIFICATIONS

Spiritual: Belief in and adherence to the Statement of Faith and Mission of The Navigators.

Experience: A minimum of 1-2 years of experience as a Pastry Cook is required; culinary training or apprenticeship certification is preferred, and a valid food handling certificate is required.

Communication & Leadership: Excellent interpersonal and communication skills including verbal & written, to create understanding and build strong working relationships required.

Education: HS Diploma or GED equivalent required.

Compensation Range: $16.00-$17.00

The Navigators is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. The Navigators does not discriminate based on race, color, national origin, sex, age, disability, veteran status, or any other status protected by law or regulation.

Apply