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The Train Chef Jobs in Colorado (NOW HIRING)

Sous Chef - The Little Nell

Aspen, CO · On-site

$70K - $80K/yr

They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence ...

Sous Chef - The Little Nell

Aspen, CO · On-site

$70K - $80K/yr

They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence ...

As a Sous Chef at Venga Venga, you will play a key role in ensuring the efficient production of ... Orient, motivate, train, and educate all prep staff. * Maintain the highest standards of quality ...

Sous Chef

Snowmass Village, CO · On-site

$68K - $72K/yr

As a Sous Chef at Venga Venga, you will play a key role in ensuring the efficient production of ... Orient, motivate, train, and educate all prep staff. * Maintain the highest standards of quality ...

Sous Chef

CO · On-site

$68K - $72K/yr

As a Sous Chef at Venga Venga, you will play a key role in ensuring the efficient production of ... Orient, motivate, train, and educate all prep staff. * Maintain the highest standards of quality ...

Sous Chef - The Sebastain Vail

Vail, CO

$57K - $77K/yr

Help supervise, train, and motivate kitchen team members. * Maintain consistency in food quality ... Chef prepared employee dining room with hot meals and salad bar This is not all inclusive. The ...

Sous Chef

Keystone, CO

$57K - $62K/yr

The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the ... Train new kitchen staff members on the functionality of the kitchen * Train staff on company safety ...

Sous Chef

Keystone, CO · On-site

$57K - $62K/yr

The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the ... Train new kitchen staff members on the functionality of the kitchen * Train staff on company safety ...

Sous Chef

Keystone, CO

$57K - $62K/yr

The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the ... Train new kitchen staff members on the functionality of the kitchen * Train staff on company safety ...

Starting pay: $62,000 The Sous Chef is responsible for supporting daily kitchen operations and ... Train kitchen personnel in safe operating procedures for all equipment, utensils, and machinery.

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The Train Chef information

What is the difference between The Train Chef vs The Train Conductor?

AspectThe Train ChefThe Train Conductor
CredentialsFood safety certifications, culinary trainingRailroad operation certifications, safety training
Work EnvironmentOnboard dining cars, kitchensTrain stations, onboard trains
Employer & IndustryRailway dining services, hospitalityRailroad companies, transportation industry

The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.

What are popular job titles related to The Train Chef jobs in Colorado? For The Train Chef jobs in Colorado, the most frequently searched job titles are:
What cities in Colorado are hiring for The Train Chef jobs? Cities in Colorado with the most The Train Chef job openings:

Sous Chef - Casino - Black Hawk, CO

the Chef Agency

Blackhawk, CO • On-site

$50K - $65K/yr

Full-time

PTO

Posted 4 days ago


Job description

Location: Black Hawk, CO
Salary: $50K-$65K
Benefits: Standard benefits; generous PTO; relocation assistance available
The Sous Chef supports the Executive Chef in leading culinary operations for a high-volume casino in Black Hawk, bringing hands-on kitchen leadership and culinary expertise to a dynamic, fast-paced gaming and dining environment. This role is responsible for maintaining exceptional food quality, consistency, and kitchen efficiency while supporting and developing a talented culinary team across all casino dining outlets.
Qualifications
  • Proven experience as a Sous Chef or strong culinary leader within a high-volume casino, hotel, or similar hospitality-driven environment
  • Strong knowledge of food production, menu execution, food safety standards, and kitchen organization with the ability to maintain consistency and quality across all casino dining operations
  • Demonstrated ability to lead, train, and develop culinary teams while supporting senior culinary leadership in driving operational excellence and financial performance
Responsibilities
  • Support the Executive Chef in overseeing all culinary operations for the casino, ensuring exceptional food quality, consistency, and timely execution across all casino dining outlets
  • Assist with prep planning, inventory management, scheduling, and cost control to maintain efficient and high-quality kitchen operations across all casino dining venues
  • Lead, mentor, and develop kitchen staff while fostering a culture of culinary excellence, teamwork, and continuous improvement in a fast-paced, high-volume casino environment

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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