1

The Train Chef Jobs in Colorado (NOW HIRING)

Sous Chef - The Little Nell

Aspen, CO · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence ...

Sous Chef - The Little Nell

Aspen, CO · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence ...

Sous Chef - The Little Nell

Aspen, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence ...

Sous Chef - The Little Nell

Aspen, CO

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence ...

Sous Chef - The Little Nell

Aspen, CO · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence ...

Sous Chef

Aspen, CO · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence ...

Banquet Chef - The Little Nell

Aspen, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and ... Train and mentor kitchen staff, providing guidance on techniques, food presentation, and hygiene

Sous Chef

Denver, CO · On-site

$68K - $72K/yr

  • Medical

  • Dental

  • Vision

As a Sous Chef at Tamayo, you will play a key role in ensuring the efficient production of high ... Orient, motivate, train, and educate all prep staff. * Maintain the highest standards of quality ...

Sous Chef

CO · On-site

$68K - $72K/yr

  • Medical

  • Dental

  • Vision

As a Sous Chef at Venga Venga, you will play a key role in ensuring the efficient production of ... Orient, motivate, train, and educate all prep staff. * Maintain the highest standards of quality ...

Sous Chef

Denver, CO · On-site

$68K - $72K/yr

  • Medical

  • Dental

  • Vision

As a Sous Chef at Tamayo, you will play a key role in ensuring the efficient production of high ... Orient, motivate, train, and educate all prep staff. * Maintain the highest standards of quality ...

Sous Chef

Denver, CO

$68K - $72K/yr

  • Medical

  • Dental

  • Vision

As a Sous Chef at Tamayo, you will play a key role in ensuring the efficient production of high ... Orient, motivate, train, and educate all prep staff. * Maintain the highest standards of quality ...

Sous Chef

Snowmass Village, CO · On-site

$68K - $72K/yr

  • Medical

  • Dental

  • Vision

As a Sous Chef at Venga Venga, you will play a key role in ensuring the efficient production of ... Orient, motivate, train, and educate all prep staff. * Maintain the highest standards of quality ...

Sous Chef

Snowmass Village, CO

$68K - $72K/yr

  • Medical

  • Dental

  • Vision

As a Sous Chef at Venga Venga, you will play a key role in ensuring the efficient production of ... Orient, motivate, train, and educate all prep staff. * Maintain the highest standards of quality ...

Banquet Chef - The Little Nell

Aspen, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and ... Train and mentor kitchen staff, providing guidance on techniques, food presentation, and hygiene

Sous Chef - The Sebastain Vail

Vail, CO

$57K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Help supervise, train, and motivate kitchen team members. * Maintain consistency in food quality ... Chef prepared employee dining room with hot meals and salad bar This is not all inclusive. The ...

Sous Chef - The Sebastain Vail

Vail, CO

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Help supervise, train, and motivate kitchen team members. * Maintain consistency in food quality ... Chef prepared employee dining room with hot meals and salad bar This is not all inclusive. The ...

Sous Chef

Keystone, CO · On-site

$57K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the ... Train new kitchen staff members on the functionality of the kitchen * Train staff on company safety ...

next page

Showing results 1-20

The Train Chef information

What is the difference between The Train Chef vs The Train Conductor?

AspectThe Train ChefThe Train Conductor
CredentialsFood safety certifications, culinary trainingRailroad operation certifications, safety training
Work EnvironmentOnboard dining cars, kitchensTrain stations, onboard trains
Employer & IndustryRailway dining services, hospitalityRailroad companies, transportation industry

The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.

What are popular job titles related to The Train Chef jobs in Colorado?

For The Train Chef jobs in Colorado, the most frequently searched job titles are:

What cities in Colorado are hiring for The Train Chef jobs?

Cities in Colorado with the most The Train Chef job openings:

Sous Chef - The Little Nell

The Ivy Hotel

Aspen, CO • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Sous Chef - The Little Nell

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring consistent and efficient execution of culinary tasks. This position reports to the Executive Chef.

The salary range for this position is $70,000 - $80,000. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus.

Applications for this position will be accepted until June 21, 2026.

Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts

Assist the Chef de Cuisine with menu planning, recipe development, and seasonal adjustments

Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations

Maintain inventory control, order supplies, and manage food storage to minimize waste and ensure freshness

Enforce kitchen safety and sanitation practices, ensuring compliance with health regulations and cleanliness standards

Act as restaurant chef in the absence of Chef de Cuisine

Develop, train, supervise, and coordinate with line staff to achieve assigned tasks

Maintain and promote proper food safety and handling protocols

Communicate with Chef de Cuisine regarding the daily inventory and ordering process

Cook and prepare food to order

Work as an active participant on the service line as required

Help maintain cleanliness guidelines for all kitchen production, walk-ins, and storage areas

Other duties as assigned

Culinary degree or equivalent work experience required

ServSafe certification required

5 years of culinary experience required

Proficient knowledge of purchasing food and beverage

Proficient knowledge of high-volume production

Familiarity with menu costing, inventory, and ordering

In-depth knowledge of culinary techniques, food preparation, and kitchen equipment

Strong understanding of food safety regulations and sanitation standards

Excellent leadership and team management skills for supervising kitchen staff

Strong time management skills, with the ability to work under pressure and multitask effectively

Ability to create and innovate recipes and adjust menus based on seasonality and guest preferences

Ability to maintain a high level of quality control and consistency in food preparation and presentation

Ability to understand written and spoken English, Spanish a plus

Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance

Health, Dental and Vision Insurance Programs

Flexible Spending Account Programs

Life Insurance Programs

Paid Time Off Programs

Paid Leave Programs

401(k) Savings Plan

Employee Ski Pass and Dependent Ski Passes

Other company perks