Rangely, CO · On-site
$60K - $65K/yr
Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a ... the nutritional analysis program Place food and supply orders while monitoring cost control Train ...
Rangely, CO · On-site
$60K - $65K/yr
Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a ... the nutritional analysis program Place food and supply orders while monitoring cost control Train ...
Breckenridge, CO · On-site
$58K - $67K/yr
Train, develop, and manage the performance of staff * Partner with HR, and kitchen leadership to hire staff Duties/Responsibilities: * Assist the Executive Chef and Executive Sous chef with Managing ...
Breckenridge, CO · On-site
$58K - $67K/yr
Train, develop, and manage the performance of staff * Partner with HR, and kitchen leadership to hire staff Duties/Responsibilities: * Assist the Executive Chef and Executive Sous chef with Managing ...
Breckenridge, CO · On-site
$58K - $67K/yr
Train, develop, and manage the performance of staff * Partner with HR, and kitchen leadership to hire staff Duties/Responsibilities: * Assist the Executive Chef and Executive Sous chef with Managing ...
Breckenridge, CO · On-site
$58K - $67K/yr
Train, develop, and manage the performance of staff * Partner with HR, and kitchen leadership to hire staff Duties/Responsibilities: * Assist the Executive Chef and Executive Sous chef with Managing ...
Aurora, CO · On-site
$62K - $72K/yr
Train new team members and continue developing existing staff through coaching and leadership. * Step into the Executive Chef role when needed and confidently lead all kitchen operations. * Ensure ...
Aurora, CO · On-site
$62K - $72K/yr
Train new team members and continue developing existing staff through coaching and leadership. * Step into the Executive Chef role when needed and confidently lead all kitchen operations. * Ensure ...
Lafayette, CO · On-site
$58K/yr
Bonus based on performance Duties: - Oversee the daily operations of the kitchen to the chefs ... environment - Train and supervise kitchen staff - Adhere to all food safety and sanitation ...
Lafayette, CO · On-site
$58K/yr
Bonus based on performance Duties: - Oversee the daily operations of the kitchen to the chefs ... environment - Train and supervise kitchen staff - Adhere to all food safety and sanitation ...
Aspen, CO · On-site
$80K - $100K/yr
The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and ... This includes but is not limited payroll, scheduling inventory and menu updates Train and mentor ...
Aspen, CO · On-site
$80K - $100K/yr
The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and ... This includes but is not limited payroll, scheduling inventory and menu updates Train and mentor ...
You'll lead people, develop recipes, create new concepts, manage quality and costs, train the next ... If you are equal parts creative visionary, detail-driven chef, and supportive leader, we'd love to ...
You'll lead people, develop recipes, create new concepts, manage quality and costs, train the next ... If you are equal parts creative visionary, detail-driven chef, and supportive leader, we'd love to ...
Breckenridge, CO · On-site
$59 - $67/hr
Train, develop, and manage the performance of staff * Partner with HR, and kitchen leadership to hire staff Duties/Responsibilities * Assist the Executive Chef and Executive Sous chef with Managing ...
Breckenridge, CO · On-site
$59 - $67/hr
Train, develop, and manage the performance of staff * Partner with HR, and kitchen leadership to hire staff Duties/Responsibilities * Assist the Executive Chef and Executive Sous chef with Managing ...
Arvada, CO · On-site
$60K - $65K/yr
You'll lead people, develop recipes, create new concepts, manage quality and costs, train the next ... If you are equal parts creative visionary, detail-driven chef, and supportive leader, we'd love to ...
Quick apply
Arvada, CO · On-site
$60K - $65K/yr
You'll lead people, develop recipes, create new concepts, manage quality and costs, train the next ... If you are equal parts creative visionary, detail-driven chef, and supportive leader, we'd love to ...
Crested Butte, CO · On-site
$5.0K/mo
Train and support other restaurant cooks to provide high quality dishes. * Act as lead on the line for service. * Act as the Executive Chef in their absence, ensuring seamless kitchen operations.
Crested Butte, CO · On-site
$5.0K/mo
Train and support other restaurant cooks to provide high quality dishes. * Act as lead on the line for service. * Act as the Executive Chef in their absence, ensuring seamless kitchen operations.
$65K - $75K/yr
The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf ... Lead, supervise, train, and develop banquet culinary staff while maintaining clear expectations for ...
$65K - $75K/yr
The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf ... Lead, supervise, train, and develop banquet culinary staff while maintaining clear expectations for ...
Arvada, CO · On-site
$85 - $110/hr
You'll lead people, develop recipes, create new concepts, manage quality and costs, train the next ... If you are equal parts creative visionary, detail-driven chef, and supportive leader, we'd love to ...
Arvada, CO · On-site
$85 - $110/hr
You'll lead people, develop recipes, create new concepts, manage quality and costs, train the next ... If you are equal parts creative visionary, detail-driven chef, and supportive leader, we'd love to ...
Mountain Village, CO · On-site
Company Description Perched in the heart of Telluride's Mountain Village, Madeline Hotel ... Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices ...
Quick apply
Mountain Village, CO · On-site
Company Description Perched in the heart of Telluride's Mountain Village, Madeline Hotel ... Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices ...
Mountain Village, CO · On-site
$70K - $75K/yr
Company Description Perched in the heart of Telluride's Mountain Village, Madeline Hotel ... Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices ...
Mountain Village, CO · On-site
$70K - $75K/yr
Company Description Perched in the heart of Telluride's Mountain Village, Madeline Hotel ... Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices ...
Mountain Village, CO · On-site
$70K - $75K/yr
Company Description Perched in the heart of Telluride's Mountain Village, Madeline Hotel ... Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices ...
Mountain Village, CO · On-site
$70K - $75K/yr
Company Description Perched in the heart of Telluride's Mountain Village, Madeline Hotel ... Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices ...
Boulder, CO · On-site
$74K - $76K/yr
When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and ... the success of a busy kitchen. * BBQ experience a plus * Train, mentor and help lead our kitchen
Boulder, CO · On-site
$74K - $76K/yr
When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and ... the success of a busy kitchen. * BBQ experience a plus * Train, mentor and help lead our kitchen
Aurora, CO · On-site
$22 - $23/hr
About the Role We are looking for a Temporary Sous Chef to help support coverage during a Leave of ... Play a key role in resident satisfaction by assisting and helping train team members using ...
Aurora, CO · On-site
$22 - $23/hr
About the Role We are looking for a Temporary Sous Chef to help support coverage during a Leave of ... Play a key role in resident satisfaction by assisting and helping train team members using ...
Denver, CO · On-site
$65K - $70K/yr
Ability to train others required. * Must have the ability to give negative and positive feedback to ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...
Denver, CO · On-site
$65K - $70K/yr
Ability to train others required. * Must have the ability to give negative and positive feedback to ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...
Denver, CO · On-site
$65K - $70K/yr
Ability to train others required. * Must have the ability to give negative and positive feedback to ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...
Denver, CO · On-site
$65K - $70K/yr
Ability to train others required. * Must have the ability to give negative and positive feedback to ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...
Denver, CO · On-site
$120K - $140K/yr
The ideal Executive Chef is a hands-on, positive leader who drives kitchen excellence through ... Recruit, train, and develop culinary staff while fostering a positive, team-focused environment.
Quick apply
Denver, CO · On-site
$120K - $140K/yr
The ideal Executive Chef is a hands-on, positive leader who drives kitchen excellence through ... Recruit, train, and develop culinary staff while fostering a positive, team-focused environment.
| Aspect | The Train Chef | The Train Conductor |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Railroad operation certifications, safety training |
| Work Environment | Onboard dining cars, kitchens | Train stations, onboard trains |
| Employer & Industry | Railway dining services, hospitality | Railroad companies, transportation industry |
The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.
For The Train Chef jobs in Colorado, the most frequently searched job titles are:
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Cities in Colorado with the most The Train Chef job openings:
$60K - $65K/yr
Full-time
Re-posted 15 days ago
5.7
Based on 40 frontline employees who took The Breakroom Quiz
48th of 68 rated caterers
Bring Flavor to the Frontlines - Become a District Chef in Higher Education Food Service! Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you'll design menus, lead culinary training, and elevate school campus food. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day.
Position Summary
The District Chef plays a critical role in the planning and execution of school meal programs. This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations.
Key Responsibilities
Prepare and cook food according to standardized recipes and production records
Create new recipes using commodity and purchased ingredients
Design cost-effective, appealing, and nutritionally balanced student menus
Enter menus into the nutritional analysis program
Place food and supply orders while monitoring cost control
Train kitchen staff on food safety, HACCP, cooking techniques, and presentation
Collaborate with Cafeteria Managers to ensure meal quality
Follow all local health department and company safety regulations
Supervise and evaluate kitchen team members
Submit reports as assigned and ensure timely compliance
Support other duties as assigned to improve culinary operations
Qualifications
High school diploma or GED required
Associate's degree in Culinary Arts or related Bachelor's degree strongly preferred
3+ years of experience in kitchen/back-of-house operations
Prior school food service experience strongly desired
Knowledge of budgeting and food cost control required
Strong culinary skills with hands-on leadership experience
Food safety certification (or food handler's card within 2 weeks of hire) required
Must be able to pass a background check, fingerprinting, and MVR audit
Clear, professional communication skills
Proficiency with Microsoft Office and basic computer systems
Must be respectful, inclusive, and able to work with diverse communities
Basic cooking and cleaning abilities required
Physical & Work Environment Requirements
Must be able to stand for long periods (up to 5 hours)
Regular bending, lifting (up to 50 lbs), reaching, and moving required
Regularly uses hands and must be able to hear and communicate clearly
Must be able to work a full-time schedule. Open to a rotating schedule as we operate 7 days per week at thsi account.
Moderate noise levels; computer and phone use required
Travel to schools and company meetings may be required
We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program
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