San Mateo, CA · On-site
$90K - $105K/yr
Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...
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San Mateo, CA · On-site
$90K - $105K/yr
Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...
San Mateo, CA · On-site
$90K - $105K/yr
Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...
San Mateo, CA · On-site
$90K - $105K/yr
Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...
Winter Park, FL · On-site
$67K - $92K/yr
The Executive Chef is a specialized train chef in the areas of fine dining/hospitality, delicious meal offerings, exceptional leadership. As the Executive Chef you will lead your associates ...
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Winter Park, FL · On-site
$67K - $92K/yr
The Executive Chef is a specialized train chef in the areas of fine dining/hospitality, delicious meal offerings, exceptional leadership. As the Executive Chef you will lead your associates ...
$55K - $75K/yr
... the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards. * Recruit, train ...
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$55K - $75K/yr
... the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards. * Recruit, train ...
$65K - $80K/yr
... the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards. * Recruit, train ...
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$65K - $80K/yr
... the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards. * Recruit, train ...
Miami Beach, FL · On-site
$140K - $180K/yr
Role: Japanese Cuisine Executive Chef Salary: $140-$180k Location: Miami Beach Benefits / Bonus ... Menu development Kitchen Design Hire / Staff / Train
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Miami Beach, FL · On-site
$140K - $180K/yr
Role: Japanese Cuisine Executive Chef Salary: $140-$180k Location: Miami Beach Benefits / Bonus ... Menu development Kitchen Design Hire / Staff / Train
$78K - $85K/yr
Train, mentor, and develop BOH teams in a fast-paced, polished environment * Manage inventory, ordering, scheduling, and labor controls alongside Executive Chef leadership
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$78K - $85K/yr
Train, mentor, and develop BOH teams in a fast-paced, polished environment * Manage inventory, ordering, scheduling, and labor controls alongside Executive Chef leadership
Charlotte, NC · On-site
$75K - $85K/yr
Non-Negotiables: * 4-6 years of Sous Chef experience in high-volume or polished casual environments ... Train and develop kitchen staff, fostering a team-first culture * Participate in menu execution ...
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Charlotte, NC · On-site
$75K - $85K/yr
Non-Negotiables: * 4-6 years of Sous Chef experience in high-volume or polished casual environments ... Train and develop kitchen staff, fostering a team-first culture * Participate in menu execution ...
Waimea, HI · On-site
$72K - $82K/yr
... train kitchen staff, schedule cooks, and support chefs - Conduct daily reviews of food and labor costs, maintain recipe costing sheets - Plan menus, prepare and cook food items, and manage supply ...
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Waimea, HI · On-site
$72K - $82K/yr
... train kitchen staff, schedule cooks, and support chefs - Conduct daily reviews of food and labor costs, maintain recipe costing sheets - Plan menus, prepare and cook food items, and manage supply ...
$65K - $75K/yr
... the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards. * Recruit, train ...
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$65K - $75K/yr
... the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards. * Recruit, train ...
$65K - $70K/yr
... to relocation The Sous Chef - Asian Cuisine supports the Executive Chef in leading kitchen ... Ability to lead, train, and develop culinary teams while maintaining consistency and quality ...
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$65K - $70K/yr
... to relocation The Sous Chef - Asian Cuisine supports the Executive Chef in leading kitchen ... Ability to lead, train, and develop culinary teams while maintaining consistency and quality ...
$65K - $90K/yr
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... and the ability to train and lead a team of associates to be able to consistently execute the ...
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$65K - $90K/yr
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... and the ability to train and lead a team of associates to be able to consistently execute the ...
Atlanta, GA · On-site
$68K - $94K/yr
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... and the ability to train and lead a team of associates to be able to consistently execute the ...
Atlanta, GA · On-site
$68K - $94K/yr
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... and the ability to train and lead a team of associates to be able to consistently execute the ...
... train, and develop a team of 25+ culinary professionals. * Experience with inventory, ordering, food cost control, scheduling, and kitchen systems. Responsibilities: * Support the Executive Chef with ...
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... train, and develop a team of 25+ culinary professionals. * Experience with inventory, ordering, food cost control, scheduling, and kitchen systems. Responsibilities: * Support the Executive Chef with ...
$68K - $94K/yr
... and the ability to train and lead a team of associates to be able to consistently execute the ... Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and ...
$68K - $94K/yr
... and the ability to train and lead a team of associates to be able to consistently execute the ... Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and ...
Demonstrated ability to lead, train, and develop culinary teams while supporting the Executive Chef in driving operational excellence and financial performance Responsibilities * Support the ...
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Demonstrated ability to lead, train, and develop culinary teams while supporting the Executive Chef in driving operational excellence and financial performance Responsibilities * Support the ...
$75K - $104K/yr
The Remy in San Diego, CA is looking for one executive chef to join our 55 person strong team. We ... Train and develop chefs to company standards * Create new dishes and menus in accordance with ...
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$75K - $104K/yr
The Remy in San Diego, CA is looking for one executive chef to join our 55 person strong team. We ... Train and develop chefs to company standards * Create new dishes and menus in accordance with ...
Waimea, HI · On-site
$75K - $90K/yr
Support the Executive Chef and overall culinary program -- assume leadership in the Executive Chef ... supervise, train, evaluate, and discipline kitchen staff while maintaining high production ...
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Waimea, HI · On-site
$75K - $90K/yr
Support the Executive Chef and overall culinary program -- assume leadership in the Executive Chef ... supervise, train, evaluate, and discipline kitchen staff while maintaining high production ...
$75K - $90K/yr
Support the Executive Chef and overall culinary program -- assume leadership in the Executive Chef ... supervise, train, evaluate, and discipline kitchen staff while maintaining high production ...
Quick apply
$75K - $90K/yr
Support the Executive Chef and overall culinary program -- assume leadership in the Executive Chef ... supervise, train, evaluate, and discipline kitchen staff while maintaining high production ...
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
| Aspect | The Train Chef | The Train Conductor |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Railroad operation certifications, safety training |
| Work Environment | Onboard dining cars, kitchens | Train stations, onboard trains |
| Employer & Industry | Railway dining services, hospitality | Railroad companies, transportation industry |
The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.
$90K - $105K/yr
Full-time
Posted 15 days ago
Company Introduction:
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.
You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment
Main Responsibilities of a Production Chef:
Full ownership of production schedule in the commissary
Recipe development
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Recipe development, and execution
Ability to train
Chef Description:
We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant and company.
The person we are hoping to employ is first and foremost a skilled, organized, and creative chef. We are looking for someone to work as a team player, lead by example, follow company policy, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our team.
Day to day tasks
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Must have prior experience as a chef.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.
