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The Train Chef Jobs (NOW HIRING)

Watercrest Senior Living

Executive Chef

Winter Park, FL · On-site

$67K - $92K/yr

The Executive Chef is a specialized train chef in the areas of fine dining/hospitality, delicious meal offerings, exceptional leadership. As the Executive Chef you will lead your associates ...

Trump Miami Resort Management LLC

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

ESSENTIAL FUNCTIONS * Assist the train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with ...

the Chef Agency

Sous Chef

New York, NY

$70K - $85K/yr

Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily ... Leadership capabilities - ability to train and mentor the team. * Go-getter attitude , with a ...

The Chef Agency

Sous Chef

New York, NY · On-site

$70/day

Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily ... Leadership capabilities - ability to train and mentor the team. * Go-getter attitude , with a ...

the Chef Agency

Sous Chef (x2)

Tampa, FL

$65K - $70K/yr

Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a ... Train, mentor, and develop kitchen staff to maintain a strong, high-performing team. * Monitor ...

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Home Chef

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... and the ability to train and lead a team of associates to be able to consistently execute the ...

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

... and the ability to train and lead a team of associates to be able to consistently execute the ... Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and ...

The Chef Agency

... the resort's brand and western identity * Demonstrated ability to lead, train, and develop pastry ... Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring ...

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All JobsThe Train Chef Jobs

The Train Chef information

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$28.5K

$64K

$95K

How much do the train chef jobs pay per year?

As of Jul 7, 2026, the average yearly pay for the train chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between The Train Chef vs The Train Conductor?

AspectThe Train ChefThe Train Conductor
CredentialsFood safety certifications, culinary trainingRailroad operation certifications, safety training
Work EnvironmentOnboard dining cars, kitchensTrain stations, onboard trains
Employer & IndustryRailway dining services, hospitalityRailroad companies, transportation industry

The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.

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The Train Chef jobs near you
Restaurant Chef de Cuisine

Restaurant Chef de Cuisine

Royal Gorge Route Railroad

Canon City, CO • On-site

$65K - $75K/yr

Full-time

Posted 10 days ago

Job description

Description:
Chef de Cuisine Job Description
Reports To: Executive Chef
FLSA Status: Hourly, non-exempt
Prepared By: HR Director & Executive Chef
Prepared Date: 2/17/26
Compensation: $65k-$75k/yr
About Us:
Welcome to old-world grandeur with comfy, sumptuous updates that celebrate the spirit of good times, delicious food and great friends. We've designed a space and a place where top-rated, lively dining experiences unfold, inside and out. This is where people connect and indulge in every detail, every moment - in a truly special, historic destination, in total comfort and style.
Launching in August of 2026, our brand new Antithesis restaurant lives within the historic Royal Gorge Mansion (formerly the Robison Mansion, built it in the 1880s). Located in the Royal Gorge Region, Colorado (Cañon City), situated north of Westcliffe and east of Salida, Antithesis and the Royal Gorge Mansion are perfectly positioned at the mouth of THE Royal Gorge canyon on a pristine historic 4-acre property enclosed by a stunning circa-1880 iron fence with upwards of 80 trees, an historic fountain surrounded by cozy firepits and beautifully maintained grounds.
Summary: A Chef de Cuisine is a versatile culinary professional who rotates between different kitchen stations, stepping in wherever needed to maintain smooth operations. This role demands adaptability, broad culinary expertise, and strong leadership skills.
Essential Job Duties
  • Fill in across various kitchen stations (e.g., grill, sauté, pastry, garde-manger)
  • Prepare and cook dishes to the restaurant's standards
  • Maintain food quality, presentation, and consistency across all stations
  • Train and mentor junior kitchen staff
  • Assist with mise en place, inventory checks, and restocking
  • Ensure compliance with food safety and sanitation protocols
  • Collaborate with Sous Chef and Executive Chef to prioritize tasks
  • Adapt quickly to changing roles and responsibilities during service
  • Other duties as assigned by management

Education/Minimum Requirements
  • Culinary degree or equivalent hands-on experience
  • Proven experience in a similar role (typically 2-3 years)

Knowledge/Skills/Abilities
  • Proficiency in multiple cooking techniques and kitchen equipment
  • Strong organizational and time management skills
  • Excellent communication and leadership abilities
  • Ability to work under pressure and multitask effectively
  • High attention to detail and commitment to quality
  • Flexibility to work varied shifts and cover different stations
  • Kitchen Manager Food Safety Certification

Working Conditions
  • Fast-paced kitchen setting in restaurants and catering services
  • Exposure to heat, steam, and kitchen noise
  • Requires physical stamina and ability to stand for long periods

We love Colorado and we care about our team members and our guests. That's why the Royal Gorge Route Railroad is 100% smoke-free, inside and out. No smoking of any kind is allowed on any Royal Gorge Route Railroad properties or sister properties, including all Railroad property, on the train, at Happy Endings Caboose Cafe, the Royal Gorge Mansion or the Royal Gorge Route Inns. We do not provide additional "smoke breaks" for any staff member beyond what is legally required. In addition, any staff member that smokes on a designated break, must not have any scents of smoke on clothing, hair and/or breath. Any staff member scene smoking or vaping on company owned property or the train will be subject to immediate termination.
Being a smoke-free environment for guests and a smoke-free workplace for staff ensures we uphold our customer promise - to provide a world class experience. It also means we uphold our employee promise - to provide a healthy, professional, clean atmosphere where everyone has the opportunity to grow and thrive.

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