San Mateo, CA · On-site
$90K - $105K/yr
Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...
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San Mateo, CA · On-site
$90K - $105K/yr
Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...
$90K - $105K/yr
Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...
$90K - $105K/yr
Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...
$55K - $62K/yr
Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation ...
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$55K - $62K/yr
Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation ...
Fredericksburg, VA · On-site
$65K - $89K/yr
The Executive Chef is a specialized train chef in the areas of fine dining/hospitality, delicious meal offerings, exceptional leadership. As the Executive Chef you will lead your associates ...
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Fredericksburg, VA · On-site
$65K - $89K/yr
The Executive Chef is a specialized train chef in the areas of fine dining/hospitality, delicious meal offerings, exceptional leadership. As the Executive Chef you will lead your associates ...
Winter Park, FL · On-site
$67K - $92K/yr
The Executive Chef is a specialized train chef in the areas of fine dining/hospitality, delicious meal offerings, exceptional leadership. As the Executive Chef you will lead your associates ...
Quick apply
Winter Park, FL · On-site
$67K - $92K/yr
The Executive Chef is a specialized train chef in the areas of fine dining/hospitality, delicious meal offerings, exceptional leadership. As the Executive Chef you will lead your associates ...
$55K - $62K/yr
Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation ...
Quick apply
$55K - $62K/yr
Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation ...
$55K - $62K/yr
Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation ...
Quick apply
$55K - $62K/yr
Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation ...
Philadelphia, PA · On-site
$65K - $75K/yr
Positive, collaborative leadership style and the ability to build and train teams * Strong ... Support the Executive Sous Chef with all culinary operations and execution * Lead daily production ...
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Philadelphia, PA · On-site
$65K - $75K/yr
Positive, collaborative leadership style and the ability to build and train teams * Strong ... Support the Executive Sous Chef with all culinary operations and execution * Lead daily production ...
$65K - $80K/yr
Yes Bonus: Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team ... Oversee day to day operations of a high volume restaurant Work alongside team to train & develop ...
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$65K - $80K/yr
Yes Bonus: Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team ... Oversee day to day operations of a high volume restaurant Work alongside team to train & develop ...
Charlotte, NC · On-site
$55K - $75K/yr
... the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards. * Recruit, train ...
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Charlotte, NC · On-site
$55K - $75K/yr
... the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards. * Recruit, train ...
$65K - $80K/yr
... the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards. * Recruit, train ...
Quick apply
$65K - $80K/yr
... the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards. * Recruit, train ...
Woodstock, VA · On-site
$50K - $52K/yr
No Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
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Woodstock, VA · On-site
$50K - $52K/yr
No Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
$70K - $85K/yr
Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily ... Leadership capabilities - ability to train and mentor the team. * Go-getter attitude , with a ...
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$70K - $85K/yr
Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily ... Leadership capabilities - ability to train and mentor the team. * Go-getter attitude , with a ...
New York, NY · On-site
$70/day
Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily ... Leadership capabilities - ability to train and mentor the team. * Go-getter attitude , with a ...
New York, NY · On-site
$70/day
Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily ... Leadership capabilities - ability to train and mentor the team. * Go-getter attitude , with a ...
Naples, FL · On-site
$80K - $100K/yr
Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Train and mentor the pastry team while fostering a positive and collaborative culture * Collaborate ...
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Naples, FL · On-site
$80K - $100K/yr
Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Train and mentor the pastry team while fostering a positive and collaborative culture * Collaborate ...
$65K - $70K/yr
Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef ... Train, mentor, and develop kitchen staff to maintain a strong, high-performing team. * Monitor ...
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$65K - $70K/yr
Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef ... Train, mentor, and develop kitchen staff to maintain a strong, high-performing team. * Monitor ...
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary ...
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$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary ...
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
| Aspect | The Train Chef | The Train Conductor |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Railroad operation certifications, safety training |
| Work Environment | Onboard dining cars, kitchens | Train stations, onboard trains |
| Employer & Industry | Railway dining services, hospitality | Railroad companies, transportation industry |
The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.
$90K - $105K/yr
Full-time
Posted 4 days ago
Company Introduction:
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.
You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment
Main Responsibilities of a Production Chef:
Full ownership of production schedule in the commissary
Recipe development
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Recipe development, and execution
Ability to train
Chef Description:
We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant and company.
The person we are hoping to employ is first and foremost a skilled, organized, and creative chef. We are looking for someone to work as a team player, lead by example, follow company policy, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our team.
Day to day tasks
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Must have prior experience as a chef.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.
