The Train Chef Jobs in Hawaii (NOW HIRING)

Support the Chef de Cuisine in leading daily kitchen operations, including dinner service, private events, menu execution, and luxury guest requests. * Supervise, train, and schedule the culinary ...

Support the Executive Chef and overall culinary program -- assume leadership in the Executive Chef ... supervise, train, evaluate, and discipline kitchen staff while maintaining high production ...

Willingness to work alongside cooks and lead service flow in the kitchen * No tattoos on face/neck ... Train, mentor, and develop culinary team members in cooking techniques, knife skills, time ...

Key Responsibilities * Assist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentation * Lead, train, and mentor kitchen staff to ensure ...

Key Responsibilities * Assist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentation * Lead, train, and mentor kitchen staff to ensure ...

Key ResponsibilitiesAssist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentationLead, train, and mentor kitchen staff to ensure high ...

About the Club: Are you passionate about creating exceptional culinary experiences in a prestigious ... Ability to train and supervise employees. * Good verbal and written communication skills. * TB test ...

Train, supervise, evaluate and schedule all Kitchen staff. * Fulfill management duties of the Executive Chef, Executive Sous Chef, or Chef de Cuisine in their absence. * Take necessary steps to ...

Collaborate with the Executive Chef and Executive Sous Chef on menu development, seasonal updates, and special offerings * Train, mentor, and supervise all kitchen staff, fostering a positive and ...

Train and lead the kitchen team, fostering a culture of excellence. Oversee budgeting, cost control, and financial management of the kitchen. Requirements: Experience as an Executive Chef with a ...

Train and lead the kitchen team, fostering a culture of excellence. Oversee budgeting, cost control, and financial management of the kitchen. Requirements: Experience as an Executive Chef with a ...

Position Overview The Executive Chef provides operational leadership and culinary excellence across ... Strong leadership skills with the ability to train, mentor, and retain diverse culinary teams in ...

In the absence of the Executive Chef and Chef de Cuisine, the Sous Chef will assume all ... Supervise and train employees in techniques of cooking, preparation, plate presentation, portion ...

The position is centered on executing established systems and standards with precision. This is not ... Recruit, train, schedule, and develop team members. * Build a culture of accountability ...

Responsible for the review of food and labor cost for each function. * Assist Executive Chef ... Train, counsel, evaluate and discipline employees. * Ensure safety procedures and practices are ...

Responsible for the review of food and labor cost for each function. * Assist Executive Chef ... Train, counsel, evaluate and discipline employees. * Ensure safety procedures and practices are ...

Collaborate with the Executive Chef and Executive Sous Chef on menu development, seasonal updates, and special offerings * Train, mentor, and supervise all kitchen staff, fostering a positive and ...

Come live the craft beer way of life with us! Maui Brewing Co. Kihei is looking for a top-notch ... Train and empower kitchen staff to excel in their roles, fostering a culture of growth and ...

Collaborate with the Executive Chef and Executive Sous Chef on menu development, seasonal updates, and special offerings * Train, mentor, and supervise all kitchen staff, fostering a positive and ...

Our success is measured by the quality of the relationships we build with one another, our guests ... Train, counsel, evaluate and discipline employees. * Ensure safety procedures and practices are ...