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Live In Pastry Chef Jobs in Hawaii (NOW HIRING)

La Palme D'or

Pastry Chef

Honolulu, HI · On-site

$20/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced ...

La Palme D'or

Pastry Chef

Honolulu, HI · On-site

$20/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced ...

S4S Maui Restaurant LLC

Pastry Chef

Kihei, HI · On-site

We are seeking an accomplished Pastry Chef to lead our pastry program and uphold the standards of ... Experience leading a pastry team in a luxury hotel, Michelin-recognized, or fine dining restaurant.

La Palme D'or

Pastry Cook

Honolulu, HI

$13/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced ...

La Palme D'or

Pastry Cook

Honolulu, HI · On-site

$13/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced ...

Marriott International

Pastry Chef

Lahaina, HI · On-site

$99K - $126K/yr

... pastries for all areas. Works to continually improve guest and employee satisfaction while ... OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant ...

Marriott

Pastry Chef

Lahaina, HI · On-site

... pastries for all areas. Works to continually improve guest and employee satisfaction while ... OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management ...

SH Hotels and Resorts

Pastry Sous Chef

Hanalei, HI · On-site

We're currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Pastry Cook III

Hanalei, HI · On-site

$29/hr

Plus, you'll be training under some highly-regarded chefs in the food world.So if you spend your ... The purpose we live by impacts the lives of our team members, drives the experiences for our guests ...

SH Hotels and Resorts

Pastry Cook III

Hanalei, HI · On-site

$29/hr

Plus, you'll be training under some highly-regarded chefs in the food world. So if you spend your ... The purpose we live by impacts the lives of our team members, drives the experiences for our guests ...

SH Hotels and Resorts

Pastry Cook I

Hanalei, HI · On-site

$39/hr

Plus, you'll be training under some highly-regarded chefs in the food world. So if you spend your ... The purpose we live by impacts the lives of our team members, drives the experiences for our guests ...

SH Hotels and Resorts

Pastry Cook I

Hanalei, HI · On-site

$39/hr

Plus, you'll be training under some highly-regarded chefs in the food world.So if you spend your ... The purpose we live by impacts the lives of our team members, drives the experiences for our guests ...

Times Supermarkets

Pastry Specialist

Koloa, HI · On-site

$17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: Flexible ... company standards in bakery department. * May directly train and help develop employees.

Times Supermarkets

Pastry Specialist

Lihue, HI · On-site

$17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: Flexible ... company standards in bakery department. * May directly train and help develop employees.

Big Save Markets

Pastry Specialist

Koloa, HI · On-site

$17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: • ... company standards in bakery department. * May directly train and help develop employees.

Times Supermarkets

Pastry Specialist

Kaneohe, HI · On-site

$17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: Flexible ... company standards in bakery department. * May directly train and help develop employees.

Times Supermarket

Pastry Specialist

Kaneohe, HI · On-site

$17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: • ... company standards in bakery department. * May directly train and help develop employees.

Times Supermarkets

Pastry Specialist

Waimea, HI · On-site

$17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: Flexible ... company standards in bakery department. * May directly train and help develop employees.

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All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Hawaii

Live In Pastry Chef information

See Hawaii salary details

$12

$25

$42

How much do live in pastry chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for live in pastry chef in Hawaii is $25.99, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $32.45 per hour, depending on experience, location, and employer.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and compensation package, which often includes room and board. Salaries vary widely, but experienced chefs with specialized skills and certifications can earn a sustainable income, especially in high-end hospitality or private residences. However, the overall earnings depend on the specific arrangement and workload.

What are the most commonly searched types of Pastry Chef jobs in Hawaii?

The most popular types of Pastry Chef jobs in Hawaii are:

What are popular job titles related to Live In Pastry Chef jobs in Hawaii?

For Live In Pastry Chef jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Hawaii look for?

The top searched job categories for Live In Pastry Chef jobs in Hawaii are:

Live In Pastry Chef jobs near you

Pastry Chef

La Palme D'or

Honolulu, HI • On-site

$20/hr

Full-time

Re-posted 28 days ago

Job description

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced with any additional attention to detail necessary. With your culinary education, you will be able to obtain valuable skills from a French Japanese patisserie.

Some of the products that you will be tasked to produce are: Entremets, Petit Gateau, etc.

Responsibilities:

  • Attend mandatory training
  • Preform any additional tasks reported by lead chef
  • Willingness to deal with customer complaints and problems
  • Preform tasks on time

Requirements:

  • 4+ years of experience in pastry cooking and/or bread making desired
  • Associate's, certificate, or equivalent in a culinary program
  • Valid ServSafe certificate desired
  • Basic knowledge of bake shop operations
  • Ability to work without supervision
  • Team player, ability communicate, organizational skills
  • Willingness to multitask when applicable

La Palme d'or is French style bakery located in Honolulu, Hawaii at Ala Moana Center. Since opening in 2006, we have produced fine and delicate pastries, drinks, bread, sandwich, wedding cake, special order cake.
The business hours Monday - Sunday 9:30am-7pm which are subject to change based on the mall hours.
The flexible shift hours for sales associates are hours from 9am-7:30pm, and kitchen staff are from 8am- 9pm.

Education:{"credentialcategory":"associate degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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