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Live In Pastry Chef Jobs in Hawaii (NOW HIRING)

Times Supermarkets

Pastry Specialist

Kapaa, HI

$17.50/hr

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: Flexible ... company standards in bakery department. * May directly train and help develop employees.

Times Supermarket

Pastry Specialist

Lihue, HI · On-site

$17.50/hr

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: • ... company standards in bakery department. * May directly train and help develop employees.

Big Save Markets

Pastry Specialist

Waimea, HI · On-site

$17.50/hr

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: • ... company standards in bakery department. * May directly train and help develop employees.

Big Save Markets

Pastry Specialist

Kapaa, HI · On-site

$17.50/hr

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: • ... company standards in bakery department. * May directly train and help develop employees.

Mille Fête

Lead Pastry Cook

Honolulu, HI

$23 - $25/hr

MILLE FÊTE PASTRY COOK James Beard award-winning chef, Robynne Maii, and husband, Chuck Bussler, partnered with pastry chef extraordinaire, Katherine Yang, founder of Gigi Blue, in creating Mille ...

Gecko Hospitality

Chef de Cuisine

Pearl City, HI

$75K - $80K/yr

The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human ...

Gecko Hospitality

Chef de Cuisine

Kapolei, HI

$75K - $80K/yr

The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human ...

Mille Fête

Baker

Honolulu, HI

$21 - $24/hr

MILLE FÊTE PASTRY COOK James Beard award-winning chef, Robynne Maii, and husband, Chuck Bussler, partnered with pastry chef extraordinaire, Katherine Yang, founder of Gigi Blue, in creating Mille ...

SH Hotels and Resorts

Sous Chef, 1 Kitchen

Hanalei, HI · On-site

$87K - $97K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Na Hoaloha Ekolu

Baker - Hoaloha Bake Shop

Lahaina, HI · On-site

$13.50 - $17.75/hr

Prepares baked items with pride and to the standards set by the Executive Pastry Chef. * Maintains standard of excellence in all they prepare * Maintains cleanliness and Food and Safety standards at ...

Na Hoaloha Ekolu

Baker - Hoaloha Bake Shop

Lahaina, HI

$13.50 - $17.75/hr

Prepares baked items with pride and to the standards set by the Executive Pastry Chef. * Maintains standard of excellence in all they prepare * Maintains cleanliness and Food and Safety standards at ...

Na Hoaloha Ekolu

Baker - Hoaloha Bake Shop

Lahaina, HI · On-site

$13.50 - $17.75/hr

Prepares baked items with pride and to the standards set by the Executive Pastry Chef. * Maintains standard of excellence in all they prepare * Maintains cleanliness and Food and Safety standards at ...

Gecko Hospitality

Yakitori Chef

Honolulu, HI

$58K - $60K/yr

Yakitori Chef / Cook New Japanese Restaurant Opening Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and ...

AccorHotel

Chef De Cuisine

HI · On-site

$72K - $99K/yr

... live in the moment - own your moment with 15 paid holiday/personal days per year + 10 days of paid ... Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are ...

AccorHotel

$72K - $99K/yr

... live in the moment - own your moment with 15 paid holiday/personal days per year + 10 days of paid ... Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are ...

AccorHotel

Chef De Cuisine, Hale Kai

HI · On-site

$72K - $99K/yr

... live in the moment - own your moment with 15 paid holiday/personal days per year + 10 days of paid ... Complimentary food & beverage on property As Chef de Cuisine at Hale Kai, you will lead the ...

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Showing results 21-40

All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Hawaii

Live In Pastry Chef information

See Hawaii salary details

$12

$25

$42

How much do live in pastry chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for live in pastry chef in Hawaii is $25.99, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $32.45 per hour, depending on experience, location, and employer.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and compensation package, which often includes room and board. Salaries vary widely, but experienced chefs with specialized skills and certifications can earn a sustainable income, especially in high-end hospitality or private residences. However, the overall earnings depend on the specific arrangement and workload.

What are the most commonly searched types of Pastry Chef jobs in Hawaii?

The most popular types of Pastry Chef jobs in Hawaii are:

What are popular job titles related to Live In Pastry Chef jobs in Hawaii?

For Live In Pastry Chef jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Hawaii look for?

The top searched job categories for Live In Pastry Chef jobs in Hawaii are:

Live In Pastry Chef jobs near you

Pastry Specialist

Times Supermarkets

Kapaa, HI

$17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Times Supermarkets rating

5.8

Company rating: 5.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Pastry Specialist

Department: 10-Bakery

Direct Supervisor: Lead Pastry Chef

FLSA Status: Non-Exempt

Starting rate of pay: $17.50/hr


Company Benefits: 

Flexible Hours

Employee Discount

10 Paid Holidays (including 2 days for your birthday)*

Medical/Vision/Dental Package*

Free Life Insurance*

Vacation and Sick Leave*

Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)

Long Term Disability

Matching 401K*

Management Bonuses*

*For qualifying positions


Essential Job Duties:

  • Provides friendly and courteous service to our customers.
  • Takes orders and practices suggestive selling techniques.
  • Skillfully proofs and or bakes bakery items for display.
  • Decorates and finishes cakes, pies, and desserts.
  • Neatly writes on cakes upon customer requests.
  • Uses 20 qt mixer to prepare fillings and frostings.
  • Accurately takes phone orders and/or phone messages.
  • Is knowledgeable and can describe bakery items and on going promotions proficiently.
  • Properly rotates bakery items to ensure quality and freshness of products
  • Conducts floor checks, ensuring that the shelves are adequately stocked, products merchandised properly rotated, price integrity enforced according to company standards in bakery department.
  • May directly train and help develop employees.
  • Maintains a safe and sanitary work environment through "clean as you go" method.
  • Fosters a harmonious positive work environment
  • Organize, and replenish necessary ingredient and supply items.
  • Ensures all company programs, philosophies and company image are carried out and maintained and fosters good relationships in the community, and collaborates and business partners.
  • Performs other duties as assigned by management.

Other Job Duties:

  • Occasional receiving of merchandise with or without the DSD (Direct store delivery) gun.
  • Periodic taking of, downloading and auditing inventories.
  • Any tasks as deemed necessary by management.

Physical Requirements:

  • 18 years of age or older (operates heavy machinery).
  • Must be able to safely lift 50 lbs unassisted
  • Stands for extended periods of time with frequent bending and stooping required during the course of the workday
  • Requires manual dexterity and eye-hand coordination for various activities.

Additional Requirement:

  • Ability to read and understand recipes and measuring quantities
  • Must be able to work under extreme temperatures (Hot oven and freezers)
  • May require working occasional longer shifts (10 hours) due to business needs
  • May require working overnight, early mornings, evenings weekends and holidays.

What Times Supermarkets employees say

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