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Live In Pastry Chef Jobs (NOW HIRING)

Catalyst Restaurant

Pastry Chef

Cambridge, MA

The pastry chef must demonstrate creativity and a passion for food and beverage ... In addition, he/she must uphold all company policies and standards, including safety and sanitation.

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

We take pride in using high-quality ingredients and innovative techniques to create exceptional products for our customers. Position Overview: We are looking for a talented and creative Pastry Chef ...

Catalyst Restaurant

Pastry Chef

Cambridge, MA

$75K - $80K/yr

The pastry chef must demonstrate creativity and a passion for food and beverage ... In addition, he/she must uphold all company policies and standards, including safety and sanitation.

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

We take pride in using high-quality ingredients and innovative techniques to create exceptional products for our customers. Position Overview: We are looking for a talented and creative Pastry Chef ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM · On-site

In addition to creating high-quality pastries and baked goods, the Pastry Chef will supervise staff, recommend hiring decisions, and manage daily kitchen operations. Responsibilities also include ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM

In addition to creating high-quality pastries and baked goods, the Pastry Chef will supervise staff, recommend hiring decisions, and manage daily kitchen operations. Responsibilities also include ...

Aquavit

Pastry Chef

New York, NY

$70K - $80K/yr

Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry ... Minimum 5 years in a leadership role within a high-volume fine dining pastry kitchen. * Mastery of ...

Saint Louis Club

Pastry Chef

Saint Louis, MO

$18 - $22/hr

As a Pastry Chef, you will play a vital role in creating exquisite desserts and pastries that delight our members and guests. This is an exciting opportunity to showcase your creativity and passion ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/yr

Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at ... Encourage students to participate in culinary competitions, industry events, and professional ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that ... Ensure consistent quality in flavor, texture, and visual appeal. Menu Development * Design and ...

OLIVIA

PASTRY CHEF

Saint Petersburg, FL · On-site

An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You'll perform routine ... Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Continuously seek ways to improve and innovate in the pastry department. * Sanitation and Safety:

the Chef Agency

Executive Pastry Chef

Lake Geneva, WI

$85K - $95K/yr

Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO ... Strong expertise in pastry production, desserts, breads, specialty baked goods, and banquet ...

Aya Pastry

Pastry Cook

Chicago, IL

$17.50 - $21.25/hr

Required Years of Experience 2 years Job Details About Us Located in West Town, Pastry Chef Aya Fukai has opened her own bakery, Aya Pastry, which utilizes her extensive pastry experience to showcase ...

Wright's Gourmet House

Pastry Chef

Tampa, FL

Pastry Chef We are seeking a talented and creative Pastry Chef to join our team. The ideal ... Follow and develop recipes, ensuring consistency and quality in every batch * Monitor inventory ...

OLIVIA

PASTRY CHEF

Saint Petersburg, FL · On-site

An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You'll perform routine ... Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs ...

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All JobsLive In Pastry Chef Jobs

Live In Pastry Chef information

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How much do live in pastry chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for live in pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and experience. Salaries vary widely, with some positions offering competitive pay and benefits, especially in luxury settings or private households. Success depends on skill level, reputation, and the ability to manage a demanding schedule.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Are live in pastry chefs in demand?

Live-in pastry chefs are in demand in high-end hotels, resorts, and private households that require specialized baking and pastry skills. The demand depends on the location, the establishment's size, and the chef's experience, with many employers seeking candidates with formal culinary training and certifications. Competition can be strong, but skilled pastry chefs with creativity and technical expertise have good employment prospects in the hospitality industry.
More about Live In Pastry Chef jobs
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What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
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What job categories do people searching Live In Pastry Chef jobs look for? The top searched job categories for Live In Pastry Chef jobs are:
Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

Catalyst Restaurant

Cambridge, MA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Job description

PASTRY CHEF

 

Job Description

The Pastry Chef reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed.  The Pastry Chef is a hands-on position and must lead by example with enthusiasm, organization and understand the culture of hospitality.

The pastry chef manages the production and execution of the pastries and desserts for the restaurant and events department. 

The pastry chef must demonstrate creativity and a passion for food and beverage.  In addition, he/she must uphold all company policies and standards, including safety and sanitation.  

Job Requirements/Qualifications:

  • 3-5 Years of professional baking experience in pastry, preferably in pastry in a restaurant or bakery setting
  • Ability to handle high volume production
  • Ability to multi-task and handle stressful situations
  • Critical thinking/problem solving skills
  • Ability to take direction and work independently
  • Understands excellent service and the culture of hospitality
  • Possesses excellent organizational skills
  • Ability to adapt to changes and last-minute requests
  • Self-motivated
  • Cooperate and communicate with all serving and kitchen staff
  • Treats guests and all team members with respect and professionalism
  • Cultivates a positive work environment/Team player
  • Ability to develop positive and constructive working and interpersonal relationships with guests and colleagues
  • Passionate about the hospitality industry and service and upholds the Catalyst vision statement and standards
  • Active listener
  • Guest-centric-Understands excellent service and the culture of hospitality

Responsibilities:

  • Create/develop menu items in collaboration with the Chef/Owner and Executive Sous Chef
  • Create a production schedule
  • Ensure consistent, high quality food products
  • Responsible for training cooks on the presentation of each production to ensure it is consistently prepared and replicated for each service/event
  • Execute daily production of all bread items (includes mixing, shaping and baking), daily and seasonal specials, event and off-site catering pastries/desserts
  • Organize daily mise en place inventory to create daily production lists of stations
  • Coordinate with the Executive Sous Chef regarding purchasing needs
  • Verify all deliveries for proper quality and quantities. Take proper action to rectify any issues with orders to ensure the restaurant has necessary ingredients and supplies
  • Ensure all equipment and overall environment are kept clean and in excellent working condition through personal inspection and following restaurant’s preventative maintenance programs
  • Review labor schedules and modify staffing configurations based upon business/sales volume

Benefits:

  • 401K
  • Medical/Dental/Vision
  • Paid Vacation
  • Holidays (we are closed for the following holidays unless there is an event):

New Year’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas

 

 

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