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Live In Pastry Chef Jobs (NOW HIRING)

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Assisting in maintaining the overall food and labor cost in the pastry department. * Making ...

LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

The ideal candidate will have a strong background in pastry arts, baking, and food preparation ... Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake ...

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Assisting in maintaining the overall food and labor cost in the pastry department. * Making ...

The Heathman Hotel

Pastry Chef

Portland, OR · On-site

Rooted in history yet thoughtfully evolved for the modern guest, The Heathman blends classic ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

The ideal candidate will have a strong background in pastry arts, baking, and food preparation ... Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Assisting in maintaining the overall food and labor cost in the pastry department. * Making ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Assisting in maintaining the overall food and labor cost in the pastry department. * Making ...

La Palme D'or

Pastry Chef

Honolulu, HI · On-site

$20/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced ...

The Flagstaff House Restaurant

Pastry Chef

Boulder, CO · On-site

$75K - $85K/yr

Minimum 1 year in pastry chef or pastry sous chef role * Demonstrated expertise in artisanal bread baking * Proficiency in plated dessert design and execution * Wedding cake creation and special ...

New

PRS Management, Inc.

Pastry Chef

Fort Worth, TX · On-site

$26 - $34/hr

... Pastry Chef with a minimum of 3-5 years of experience in Pastry Chef or equivalent roles to help ... Come join us in pushing the envelope! The successful candidate will find great satisfaction in ...

PRS Management, Inc.

Pastry Chef

Fort Worth, TX · On-site

$26 - $34/hr

... Pastry Chef with a minimum of 3-5 years of experience in Pastry Chef or equivalent roles to help ... Come join us in pushing the envelope! The successful candidate will find great satisfaction in ...

La Palme D'or

Pastry Chef

Honolulu, HI

$20/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced ...

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Live In Pastry Chef information

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How much do live in pastry chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for live in pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and experience. Salaries vary widely, with some positions offering competitive pay and benefits, especially in luxury settings or private households. Success depends on skill level, reputation, and the ability to manage a demanding schedule.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Are live in pastry chefs in demand?

Live-in pastry chefs are in demand in high-end hotels, resorts, and private households that require specialized baking and pastry skills. The demand depends on the location, the establishment's size, and the chef's experience, with many employers seeking candidates with formal culinary training and certifications. Competition can be strong, but skilled pastry chefs with creativity and technical expertise have good employment prospects in the hospitality industry.
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Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Assistant Pastry Chef

Greensboro Country Club

Greensboro, NC • On-site

Full-time

Posted 5 days ago

Job description

I. POSITION:  Assistant Pastry Chef II. DEPARTMENT:  Main Kitchen  III. JOB SUMMARY: The Assistant Pastry Chef should have the culinary expertise and experience to assist the Executive Pastry Chef in making a wide variety of desserts and baked goods, including confectionery work.  They must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation. This position is responsible for assisting with the daily preparation of all baked goods and pastries, for a la carte and banquet production. IV. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Assist with preparation of all desserts required for all restaurants, banquets, specialty orders and to-go orders.Set up, maintain, and break down station according to restaurant guidelinesTaste all products produced to assess qualityNotifies Executive Pastry Chef and /or Executive Chef of all product shortages and equipment maintenance issues.Prepares and serves items in accordance with established portion and presentation standards.Maintains accurate counts on all food items prepared insuring no discrepancies in amount of food needed verses amount of food prepared.Use food preparation equipment according to manufacturer's instructions.Clean and maintains station while practicing exceptional safety, sanitation and organizational skills.Maintains a professional appearance at all times.Report to work as scheduled, in uniform, and ready to be in position.Maintain a professional relationship with all coworkers.Ensure that guest have a positive and memorable experience. V. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: Basic understanding of professional cooking.Understanding and knowledge of safety, sanitation and food handling procedures.Ability to take direction.Ability to work in a team environment.Ability to work calmly and effectively under pressure.Must have problem solving abilities, be self-motivated and organized.Commitment to quality service, and food and beverage knowledge.Must be able to speak, read and understand basic cooking directions.  VI. MIINIMUM QUALIFICATIONS: An Associate's degree in Pastry Arts and/or 3 to 5 years of like experience with an emphasis on high production.Country Club and/or restaurant experience preferred.Ability to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.Be able to work in a standing position for long periods of time.Ability to multi-task.  VII. REPORTS TO:  Executive Pastry Chef VI. SUPERVISES:  N/A
Job Posted by ApplicantPro