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Live In Pastry Chef Jobs (NOW HIRING)

... in a high-end or luxury setting - Culinary degree or equivalent certification in pastry arts - Strong knowledge of baking techniques and ingredients - Ability to create and decorate visually ...

An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You'll perform routine ... Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs ...

PASTRY CHEF

Saint Petersburg, FL · On-site

$18 - $21/hr

An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You'll perform routine ... Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs ...

Pastry Sous Chef

Morton Grove, IL · On-site

$25 - $27/hr

From the artistry of presentation to the passion in every bite, our team thrives on excellence, creativity, and collaboration. We are seeking a Pastry Sous Chef to help lead our pastry department ...

An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You'll perform routine ... Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs ...

An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You'll perform routine ... Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs ...

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Assisting in maintaining the overall food and labor cost in the pastry department. * Making ...

Pastry Chef

Scarsdale, NY · On-site

$20/hr

The ideal candidate will have a strong background in pastry arts, baking, and food preparation ... Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake ...

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Assisting in maintaining the overall food and labor cost in the pastry department. * Making ...

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Assisting in maintaining the overall food and labor cost in the pastry department. * Making ...

Pastry Chef

Scarsdale, NY · On-site

$20/hr

The ideal candidate will have a strong background in pastry arts, baking, and food preparation ... Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake ...

Pastry Chef We are seeking a talented and creative Pastry Chef to join our team. The ideal ... Follow and develop recipes, ensuring consistency and quality in every batch * Monitor inventory ...

Pastry Chef

Charlotte, VT · On-site

$65K - $75K/yr

Pastry Chef About Philo Ridge Farm Philo Ridge Farm (PRF) is a working nonprofit demonstration farm located in Vermont's Champlain Valley. Using innovative and ecologically sustainable practices, we ...

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junior pastry chef

Vail, CO · On-site

$50K - $65K/yr

Qualifications: - Experience as a junior Pastry Chef in a fine dining or high-volume restaurant environment. - knowledge of French pastry techniques and traditions. - Culinary degree or equivalent ...

As a Pastry Sous Chef at Edgewood Tahoe Resort, you will assist the Executive Pastry Chef in overseeing the pastry department, ensuring high-quality production of baked goods and desserts. This role ...

JOB SUMMARY The Pastry Chef is responsible for overseeing all aspects of pastry production ... Develop new recipes and seasonal dessert menus in collaboration with the culinary team. * Ensure ...

Pastry Chef About Philo Ridge Farm Philo Ridge Farm (PRF) is a working nonprofit demonstration farm located in Vermont's Champlain Valley. Using innovative and ecologically sustainable practices, we ...

As a Pastry Chef, you will be responsible for creating a wide variety of pastries, desserts, and ... Your expertise will play a crucial role in maintaining the quality and presentation of all pastry ...

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Live In Pastry Chef information

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$12

$25

$40

How much do live in pastry chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for live in pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a Live In Pastry Chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live-in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a Live In Pastry Chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

More about Live In Pastry Chef jobs
What cities are hiring for Live In Pastry Chef jobs? Cities with the most Live In Pastry Chef job openings:
What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
What states have the most Live In Pastry Chef jobs? States with the most job openings for Live In Pastry Chef jobs include:
Infographic showing various Live In Pastry Chef job openings in the United States as of May 2026, with employment types broken down into 100% Locum Tenens. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Job Description: - Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines - Collaborate with the Head Chef and other team members to plan and execute menus and special events - Manage inventory and ordering of pastry supplies, ensuring all items are well-stocked and within budget - Train and supervise junior pastry chefs and kitchen staff, ensuring a high level of performance and adherence to safety and hygiene standards - Maintain a clean and organized pastry station, following proper sanitation and food handling procedures - Continuously research and develop new and innovative pastry recipes and techniques to enhance the guest experience - Communicate effectively with other departments, including the front of house team, to ensure a smooth and efficient operation - Adhere to all health and safety regulations and company policies at all times Requirements: - Proven experience as a Pastry Chef, preferably in a high-end or luxury setting - Culinary degree or equivalent certification in pastry arts - Strong knowledge of baking techniques and ingredients - Ability to create and decorate visually appealing pastries and desserts - Excellent time management and organizational skills - Team player with a positive attitude and strong communication skills - Ability to work in a fast-paced and high-pressure environment - Willingness to work flexible hours, including evenings, weekends, and holidays - Must be physically fit and able to stand for long periods of time and lift heavy objects Working Place: Miami, FL, United States