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Live In Pastry Chef Jobs (NOW HIRING)

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

In-house bakery and interactive dessert station, bringing nutrition and indulgence together ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

In-house bakery and interactive dessert station, bringing nutrition and indulgence together ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

In-house bakery and interactive dessert station, bringing nutrition and indulgence together ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

Washington Duke Inn & Golf Club

Pastry Assistant

Durham, NC · On-site

$22.50 - $23.50/hr

The Pastry Assistant will support the pastry chef in the preparation and creation of a variety of baked goods and desserts. This role is essential in ensuring the quality and presentation of pastries ...

New

DO & CO

FWC MIA - Pastry Chef

Miami, FL · On-site

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and ...

the Chef Agency

Pastry Chef

Naples, FL

$80K - $100K/yr

Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to lead its bakery and pastry program. This role will oversee the production of ...

Neighbor Good

Pastry Chef

El Paso, TX

$9 - $13/hr

Do you thrive in a fast-paced, creative kitchen? We are looking for a talented Pastry Chef to join our team in the Food & Beverage industry. As a Pastry Chef with us, you will have the opportunity to ...

doco

FWC MIA - Pastry Chef

Miami, FL · On-site

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and ...

Hyannisport Club, Inc.

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement ... Trains and supervises any other personal working in the bakeshop.

HHM Hotels

Pastry Intern

Boston, MA

$25/hr

... in menu innovation and recipe creation applicable to the menu. * Help to maintain high level of sanitation and safety as set forth by the Pastry Chef. * Maintains consistent high quality product as ...

doco

FWC MIA - Pastry Chef

Miami, FL · On-site

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and ...

Well Made Kitchen and Bar

Pastry Chef

El Paso, TX

$12 - $15/hr

Do you thrive in a fast-paced, creative kitchen? We are looking for a talented Pastry Chef to join our team in the Food & Beverage industry. As a Pastry Chef with us, you will have the opportunity to ...

American Cruise Lines

Pastry Chef

Hannibal, MO

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

New Madrid, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

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Live In Pastry Chef information

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How much do live in pastry chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for live in pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and experience. Salaries vary widely, with some positions offering competitive pay and benefits, especially in luxury settings or private households. Success depends on skill level, reputation, and the ability to manage a demanding schedule.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Are live in pastry chefs in demand?

Live-in pastry chefs are in demand in high-end hotels, resorts, and private households that require specialized baking and pastry skills. The demand depends on the location, the establishment's size, and the chef's experience, with many employers seeking candidates with formal culinary training and certifications. Competition can be strong, but skilled pastry chefs with creativity and technical expertise have good employment prospects in the hospitality industry.
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Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Assistant Pastry Chef

Country Club of Buffalo

Buffalo, NY • On-site

$20 - $22/hr

Full-time

Re-posted 2 days ago

Job description

Description:

Join our dynamic culinary team at the Country Club of Buffalo where we take pride in delivering an exquisite dining experience to our members and guests. As the assistant pastry chef, you will support the pastry chef in crafting exceptional desserts and baked goods that reflect the Club’s high standards of quality and creativity. This position offers a fantastic opportunity to showcase your passion for pastry arts in a refined and collaborative environment.


ASSISTANT PASTRY CHEF KEY RESPONSIBILITIES:

  • Prepare and bake pastries, cakes and other baked goods while adhering to the Club’s high culinary standards.
  • Prepare, mix, portion, scoop, and shape cookie dough for baking ensuring consistent quality, flavor, and uniformity in every batch.
  • Ensure consistency in quality, flavor, and presentation while following established recipes and techniques.
  • Oversee baking schedules to ensure timely production of goods for daily service, banquet, and special events.
  • Maintain a clean, organized, and safe work environment adhering to all food safety and sanitation standards.
  • Manage inventory, monitor ingredient stock levels, and assist with ordering to prevent shortages and waste.
  • Operate and maintain kitchen equipment ensuring proper care and functionality.
  • Assist in developing creative displays and presentations for buffets, events, and member gatherings.


ASSISTANT PASTRY CHEF QUALIFICATIONS:

  • Proven experience in pastry and baking, preferably in a high end restaurant, hotel, or club setting.
  • Strong knowledge of pastry techniques, ingredients, and trends.
  • Creativity, attention to detail and a passion for delivering exceptional desserts.
  • Ability to work efficiently under pressure and handle multiple tasks in a fast paced environment.
  • Excellent organizational skills and a collaborated team-oriented attitude.
  • Certification in culinary arts or related field is a plus.


Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club.


Country Club of Buffalo team members are;

-Polished professionals;

-Respectful of the coworkers, members, the Club and its traditions;

-Inspired to consistently pursue the betterment of the Club and themselves;

-Dedicated to their responsibilities and accountable to their peers; and

-Engaged in our community


Club History:

The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club.


The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms.


Requirements:

ASSISTANT PASTRY CHEF WORK REQUIREMENTS:

  • Ability to work long hours, including early mornings, evenings, weekends and holidays as required by the Club’s schedule
  • Prolonged periods of standing and working in a fast-paced kitchen environment
  • Open availability to adapt to the needs of the pastry team and the Club’s event