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Live In Pastry Chef Jobs (NOW HIRING)

Baking Social

Lead Pastry Chef

Atlanta, GA

$70K - $105K/yr

Lead Pastry Chef Baking Social | Atlanta, Georgia This Isn't Your Average Kitchen Job. Baking ... A confident, warm presence in front of live audiences * Strong organizational discipline -- you ...

Shore Lodge Whitetail LLC

Pastry Sous Chef

Mccall, ID · On-site

Adventure Based in the Mountains of Central Idaho! Come see why we never want to leave... Discover ... PASTRY SOUS CHEF If you love to prepare skillful, ingredient-driven pastries that celebrate the ...

Shore Lodge Whitetail LLC

Pastry Sous Chef

Mccall, ID · On-site

Adventure Based in the Mountains of Central Idaho! Come see why we never want to leave... Discover ... PASTRY SOUS CHEF If you love to prepare skillful, ingredient-driven pastries that celebrate the ...

Hyannisport Club, Inc.

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement ... Trains and supervises any other personal working in the bakeshop.

The Moore

Pastry Sous Chef

Miami, FL · On-site

Housed in the District's circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space ... live music and entertainment venues. Benefits We offer a highly competitive salary and benefits ...

DO & CO

FWC MIA - Pastry Chef

Miami, FL · On-site

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and ...

Well Made Kitchen and Bar

Pastry Chef

El Paso, TX

$12 - $15/hr

Do you thrive in a fast-paced, creative kitchen? We are looking for a talented Pastry Chef to join our team in the Food & Beverage industry. As a Pastry Chef with us, you will have the opportunity to ...

doco

FWC MIA - Pastry Chef

Miami, FL · On-site

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and ...

FS Food Group

Pastry Production Chef

Charlotte, NC

Pastry Production Chef| FS Food Group FS Food Group, the leading hospitality company behind Mama ... Success in this position requires not only exceptional pastry and bread expertise, but also strong ...

doco

FWC MIA - Pastry Chef

Miami, FL · On-site

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and ...

doco

FWC MIA - Pastry Chef

Miami, FL · On-site

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and ...

American Cruise Lines

Pastry Chef

Florence, AL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Natchez, MS · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Fernandina Beach, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Fort Madison, IA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

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All JobsLive In Pastry Chef Jobs

Live In Pastry Chef information

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$12

$25

$40

How much do live in pastry chef jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for live in pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the highest salary for a pastry chef?

The highest salaries for live-in pastry chefs can exceed $70,000 to $100,000 annually, especially for those working in luxury hotels, private estates, or high-end restaurants. Factors such as experience, reputation, location, and the complexity of the menu influence top-tier compensation, and some may receive additional benefits or housing allowances.

Where do pastry chefs make the most money?

Pastry chefs tend to earn the highest salaries in major metropolitan areas with a strong culinary industry, such as large cities and luxury hotel districts. Experience, specialization, and working in high-end restaurants or resorts can also significantly increase earning potential.

Will chefs get replaced by AI?

Live-in pastry chefs and other culinary professionals rely on creativity, sensory skills, and hands-on techniques that are difficult for AI to replicate. While AI can assist with tasks like recipe development or inventory management, it is unlikely to fully replace skilled chefs who bring artistry and personal touch to their work. Success in this field often depends on experience, craftsmanship, and adaptability to new tools and trends.

What is a Live In Pastry Chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live-in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a Live In Pastry Chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Are pastry chefs in demand?

Pastry chefs are generally in demand in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Skilled pastry chefs with expertise in baking techniques, creativity, and certifications are sought after as the culinary industry continues to grow and emphasize quality desserts and baked goods.
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What job categories do people searching Live In Pastry Chef jobs look for? The top searched job categories for Live In Pastry Chef jobs are:
Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 1% As Needed, 68% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $52,042 per year, or $25 per hour.

Lead Pastry Chef

Baking Social

Atlanta, GA

$70K - $105K/yr

Full-time

PTO

Posted 9 days ago

Job description

Lead Pastry Chef

Baking Social | Atlanta, Georgia

This Isn't Your Average Kitchen Job.

Baking Social is Atlanta's first experience-driven baking studio — and we're building something the city has never seen. Think Flaky Behavior croissant nights, Wake + Bake cinnamon roll mornings, and sold-out date nights streamed live on TikTok and Instagram. Every class is part baking lesson, part social event, part content moment.

We're looking for a Lead Pastry Chef who's as comfortable commanding a room of 20 guests as they are perfecting a laminated dough. This role is front-of-room, high-energy, and central to everything we're building — and we're offering the right person a stake in what that becomes.

What You'll Do

You'll be the creative and culinary heart of the studio. That means developing our rotating class menu (with your own stamp on it), leading live classes that guests can't stop talking about, and helping us build the operational foundation to scale this concept across multiple cities.

On any given week, you might be:

  • Leading a Triple Brownie Night for a sold-out Friday crowd
  • Developing a new seasonal class tied to an Atlanta food moment
  • Training an assistant instructor on our Starter Culture sourdough fundamentals
  • Sourcing ingredients from a local Atlanta vendor you've been wanting to work with
  • Reviewing footage from last night's TikTok livestream to see what landed

This role operates across the full studio — from the instructor demo counter with clear sight lines to the whole class, to back-of-house prep, to the content your classes generate for our growing audience.

What We're Looking For

Required:

  • Culinary Arts degree or equivalent professional experience
  • 5+ years in pastry and/or bread — artisan breads, pastry fundamentals, fermentation
  • Experience leading teams in fast-paced, high-volume environments
  • A confident, warm presence in front of live audiences
  • Strong organizational discipline — you understand that great experiences require great systems

You're exactly who we need if you:

  • Light up when you're teaching, not just cooking
  • Know Atlanta's food scene and want to help shape it
  • Are genuinely excited to be filmed — our classes run live on TikTok and Instagram
  • Balance creativity with operational rigor
  • Want to build something from the ground up, not just execute someone else's vision

Compensation & Upside

We're building Baking Social to scale — flagship in Atlanta, with studios planned in Nashville, Charlotte, Dallas, and Austin. We want our Lead Pastry Chef to grow with us, and that means offering real financial upside alongside a competitive base.

  • Base Salary: $70,000–$105,000 (commensurate with experience)
  • Profit Sharing: Performance-based share of studio profitability as the business scales
  • Equity Opportunity: Meaningful equity participation available for the right candidate — we want our founding team invested in what we build together
  • Paid Time Off & Sick Leave
  • Path to grow into a multi-studio culinary leadership role as we expand

About Baking Social

Baking Social was built in partnership with Shane Quillin, founder of Sugar Shane's (four Atlanta locations), and is incubated by Founders Row. We're a hospitality-first studio where the experience and the people matter as much as the bake. Our space — warm wood, white tile, soft lighting, vintage recipe books — is designed to feel like a stylish kitchen party, not a classroom.

We believe Atlanta deserves a baking studio rooted in its community, built for how people want to gather today.

Baking Social is an equal opportunity employer committed to building a team that reflects the vibrant, diverse communities of Atlanta. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.


Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $70,000 - $105,000 Annual
Bonus/Commission: Yes