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Live In Pastry Chef Jobs (NOW HIRING)

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

In-house bakery and interactive dessert station, bringing nutrition and indulgence together. WHAT ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

Lead Pastry Chef

Atlanta, GA · On-site

$70K - $105K/yr

Lead Pastry Chef Baking Social | Atlanta, Georgia This Isn't Your Average Kitchen Job. Baking ... A confident, warm presence in front of live audiences * Strong organizational discipline -- you ...

Adventure Based in the Mountains of Central Idaho! Come see why we never want to leave... Discover ... PASTRY SOUS CHEF If you love to prepare skillful, ingredient-driven pastries that celebrate the ...

Adventure Based in the Mountains of Central Idaho! Come see why we never want to leave... Discover ... PASTRY SOUS CHEF If you love to prepare skillful, ingredient-driven pastries that celebrate the ...

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement ... Trains and supervises any other personal working in the bakeshop.

Housed in the District's circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space ... live music and entertainment venues. Benefits We offer a highly competitive salary and benefits ...

Do you thrive in a fast-paced, creative kitchen? We are looking for a talented Pastry Chef to join our team in the Food & Beverage industry. As a Pastry Chef with us, you will have the opportunity to ...

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and ...

Pastry Chef

Seattle, WA · On-site

$180/day

The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ... Living Conditions- Crew live in close quarters with 4 to 8 people of all genders per room depending ...

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by ... Prepare, clean and organize ingredients for use in the kitchen * Come up with recipe ideas from ...

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and ...

Pastry Chef

El Paso, TX · On-site

$9 - $13/hr

Do you thrive in a fast-paced, creative kitchen? We are looking for a talented Pastry Chef to join our team in the Food & Beverage industry. As a Pastry Chef with us, you will have the opportunity to ...

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Live In Pastry Chef information

See salary details

$12

$25

$40

How much do live in pastry chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for live in pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a Live In Pastry Chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live-in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a Live In Pastry Chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

More about Live In Pastry Chef jobs
What cities are hiring for Live In Pastry Chef jobs? Cities with the most Live In Pastry Chef job openings:
What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
What states have the most Live In Pastry Chef jobs? States with the most job openings for Live In Pastry Chef jobs include:
Infographic showing various Live In Pastry Chef job openings in the United States as of May 2026, with employment types broken down into 100% Locum Tenens. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

Preserve Life Corp

Douglasville, GA • On-site

$20 - $28/hr

Full-time

Medical, Dental, Vision, PTO

Posted 4 days ago


Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • Wellness resources

ABOUT NUTRITION NEST AT PRESERVE LIFE
Imagine creating desserts that dont just satisfy sweet cravings they nourish the body and support wellness goals. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof.
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise.
Opening December 2025.
THE OPPORTUNITY
Were seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey.
Your Mission: Craft desserts that are both beautiful and functional, aligning indulgence with wellness pathways.
Your Impact: Elevate guest experiences through interactive dessert education and culinary artistry.
Your Stage: In-house bakery and interactive dessert station, bringing nutrition and indulgence together.
WHAT YOULL DO
Wellness Bakery & Dessert Creation (35%)
  • Lead daily bakery production for breads, buns, and dessert bases
  • Develop functional desserts using superfoods, alternative sweeteners, and nutrient-dense ingredients
  • Produce signature dessert bases (e.g., Aa Bowl, Almond Sponge Cake)
  • Develop and prepare pathway-aligned sweet condiments for Dessert Condiment Bar
Interactive Guest Experience (30%)
  • Personally guide guests through interactive dessert station experiences
  • Educate guests on health benefits and flavor profiles of dessert choices
  • Visit tables post-service for follow-up conversations, coffee, or tea offerings
  • Create memorable educational touchpoints as the sweet finale to dining
Operations & Culinary Standards (20%)
  • Maintain pastry station cleanliness, organization, and stock levels
  • Execute desserts with precision, artistry, and impeccable presentation
  • Manage pastry inventory and minimize waste
  • Use KDS and POS systems to ensure accurate service flow and billing
Other Contributions (15%)
  • Innovate and test new recipes with wellness focus
  • Document and standardize recipes for consistency
  • Contribute to seasonal menu development and special events
  • Participate in team training and wellness education programs

WHAT WERE LOOKING FOR
Required Qualifications
  • Proven experience as a Pastry Chef, Baker, or similar role
  • Expertise in pastry techniques, cake decoration, and dessert innovation
  • Background in high-quality restaurant or bakery environment
  • Strong interest in wellness, nutrition, and functional ingredients
  • Knowledge of dietary restrictions, substitutions, and alternative sweeteners
Preferred Qualifications
  • Culinary Arts degree (Pastry/Baking specialization)
  • Experience in wellness-focused restaurants or functional food concepts
  • Knowledge of gluten-free baking, superfood integration, and alternative flours
  • Nutrition education or wellness certifications
  • Experience in guest-facing or educational culinary roles
Core Competencies
  • Creativity in wellness-focused dessert development
  • Precision and artistry in execution and plating
  • Excellent time management across production, service, and innovation
  • Collaborative approach with kitchen, FOH, and nutrition teams
  • Refined palate and deep understanding of flavor balance

WHY JOIN NUTRITION NEST AT PRESERVE LIFE
  • Training in functional ingredients and advanced pastry techniques
  • Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director
  • Continuing education support in nutrition, pastry, and wellness certifications
  • Access to wellness programs and holistic living environment
  • See direct guest impact through education and interaction