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Live In Pastry Chef Jobs in Toronto, ON (NOW HIRING)

Hyatt

Cook 2 Pastry (Chef de Partie) Full Time

Toronto, ON · On-site

CA$30.78/hr

Do you want to make a difference in the lives of those around you, be part of something bigger, and ... Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Creating ...

The Boulevard Club

Pastry Cook

Toronto, ON

CA$22 - CA$24/hr

... Chef & Kitchen Leadership team, the Part-Time Pastry Cook plays an important role in supporting the Club's culinary operations and delivering an exceptional dining experience to our Members and ...

Dexterra Group

Chef Manager

Mississauga, ON

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and catering

Chop Steakhouse & Bar

Chef

Mississauga, ON · On-site

Chef Are you passionate about creating delicious dishes and leading a team in a fun and dynamic ... Meadowvale 2001 Argentia Rd, Mississauga, ON L5N 2L3, Canada WE DON'T JUST LOVE FOOD, WE LIVE IT ...

Dexterra

Chef Manager

Toronto, ON

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets ...

Chop Steakhouse & Bar

Senior Sous Chef

Woodbridge, ON · On-site

Do you thrive in a fast-paced kitchen setting where creativity and excellence are celebrated? Our ... Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada WE DON'T JUST LOVE FOOD, WE LIVE IT The ...

Chop Steakhouse & Bar

Senior Sous Chef

Woodbridge, ON · On-site

Do you thrive in a fast-paced kitchen setting where creativity and excellence are celebrated? Our ... Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada WE DON'T JUST LOVE FOOD, WE LIVE IT The ...

Chop Steakhouse & Bar

Sous Chef

Woodbridge, ON

... in new restaurant opens across Canada and the USA WE DON'T JUST LOVE FOOD, WE LIVE IT The ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Chop Steakhouse & Bar

Sous Chef

Woodbridge, ON

... in new restaurant opens across Canada and the USA WE DON'T JUST LOVE FOOD, WE LIVE IT The ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Chad Management Group

R&D SR Director

Toronto, ON · On-site

... breads, pastries, batters, doughs, and related bakery products. * Apply advanced expertise in ... Manage, mentor, and evaluate food scientists, R&D chefs, and bakery technologists. * Build a high ...

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All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Toronto, ON

Live In Pastry Chef information

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and compensation package, which often includes room and board. Salaries vary widely, but experienced chefs with specialized skills and certifications can earn a sustainable income, especially in high-end hospitality or private residences. However, the overall earnings depend on the specific arrangement and workload.

What are the most commonly searched types of Pastry Chef jobs in Toronto, ON?

The most popular types of Pastry Chef jobs in Toronto, ON are:

What are popular job titles related to Live In Pastry Chef jobs in Toronto, ON?

For Live In Pastry Chef jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Toronto, ON look for?

The top searched job categories for Live In Pastry Chef jobs in Toronto, ON are:

Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in Toronto, ON as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, and 3% Contract. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution.

Pastry Cook (Part-Time) - Eataly Eaton Centre

Eataly North America

Toronto, ON

Part-time

Medical, Dental, Vision, PTO

Posted 3 days ago

New

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

  • Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Washes and cleans all utensils, preparation equipment and counters required for production
  • Performs other duties as required or assigned
Qualifications
  • 1+ years in a pastry preparation position
  • Basic math and measuring skills
  • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule including mornings, evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation

  • Compensation for this role is CAD $19.00-$22.00 hourly
  • This position has been posted to fill a current vacancy

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!