ZipRecruiter

Log In

1

Live In Pastry Chef Jobs in Toronto, ON (NOW HIRING)

Aramark

Pastry Sous Chef

Scarborough, ON

CA$20 - CA$23/hr

In this role, the Pastry Baker must adhere to food safety, food handling, and sanitation procedures. Experience in scratch baking or cooking is essential to train new hires and supervise daily work.

Dexterra Group

Chef Manager

Mississauga, ON · On-site

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and catering

Chop Steakhouse & Bar

Chef

Mississauga, ON

Chef Are you passionate about creating delicious dishes and leading a team in a fun and dynamic ... Meadowvale 2001 Argentia Rd, Mississauga, ON L5N 2L3, Canada WE DON'T JUST LOVE FOOD, WE LIVE IT ...

Dexterra

Chef Manager

Toronto, ON · On-site

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets ...

Chop Steakhouse & Bar

Senior Sous Chef

Woodbridge, ON · On-site

Do you thrive in a fast-paced kitchen setting where creativity and excellence are celebrated? Our ... Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada WE DON'T JUST LOVE FOOD, WE LIVE IT The ...

Chop Steakhouse & Bar

Sous Chef

Woodbridge, ON

... in new restaurant opens across Canada and the USA WE DON'T JUST LOVE FOOD, WE LIVE IT The ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Chop Steakhouse & Bar

Sous Chef

Woodbridge, ON

... in new restaurant opens across Canada and the USA WE DON'T JUST LOVE FOOD, WE LIVE IT The ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Mondelez International

Packer Feeder

Toronto, ON

CA$42K - CA$60K/yr

Many of our iconic brands are ranked first, second or third in their categories, and our manufacturers and pastry chefs have an enviable mission to create and manufacture chocolate, cookies, crackers ...

next page

Showing results 1-20

All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Toronto, ON

Live In Pastry Chef information

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and experience. Salaries vary widely, with some positions offering competitive pay and benefits, especially in luxury settings or private households. Success depends on skill level, reputation, and the ability to manage a demanding schedule.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Are live in pastry chefs in demand?

Live-in pastry chefs are in demand in high-end hotels, resorts, and private households that require specialized baking and pastry skills. The demand depends on the location, the establishment's size, and the chef's experience, with many employers seeking candidates with formal culinary training and certifications. Competition can be strong, but skilled pastry chefs with creativity and technical expertise have good employment prospects in the hospitality industry.

What are the most commonly searched types of Pastry Chef jobs in Toronto, ON?

The most popular types of Pastry Chef jobs in Toronto, ON are:

What are popular job titles related to Live In Pastry Chef jobs in Toronto, ON?

For Live In Pastry Chef jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Toronto, ON look for?

The top searched job categories for Live In Pastry Chef jobs in Toronto, ON are:

Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in Toronto, ON as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 32% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Pastry Cook - Marigolds and Onions

PROOF OF THE PUDDING

York, ON • On-site

Full-time

Posted 25 days ago

Proof Of The Pudding rating

4.8

Company rating: 4.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

62nd of 68 rated caterers

Job description

Marigolds and Onions provides customers across the GTA with a one-stop-shop catering experience. From daily drop-offs to large-scale events, our commitment to our clients is unsurpassed. Founded in 1991 and headquartered in Toronto, we have grown into one of Toronto’s leading catering and event production companies. We proudly serve major professional firms, venues, charitable organizations, and some of the city’s largest sporting events. 

We are hiring Pastry Cooks to prepare a variety of pastries and desserts according to M&O recipes and standards. This is a contract role and will conclude in September.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Work under the direction of the Pastry Chef to prepare and assist in the production of a variety of baked goods and desserts.
  • Prepare cakes, pies, tarts, and cookies.
  • Create mousses, custards, sauces, and compotes.
  • Bake a variety of breads and other pastry items.
  • Maintain quality, consistency, and presentation standards for all pastry products.

SCREENING QUESTIONS 

  • Are you legally eligible to work in Canada? 
  • Do you have any restrictions on the number of hours you can work per week? 
  • Are you able to reliably commute or travel to the event location? 

Qualifications

  • Working knowledge of food preparation.
  • Working knowledge of pastry & dessert preparation
  • Safe food handling practices
  • Working knowledge of mixers, other large equipment.
  • Comprehensive understanding of the English language.
  • Ability to communicate effectively with co-workers and managers.
  • Familiarity with pastry related skills.

SKILLS & CORE COMPETENCIES

  • Technical Proficiency: Comfortable learning and using event technology systems and troubleshooting issues quickly.
  • Communication: Strong verbal communication skills with the ability to clearly explain technical issues and solutions.
  • Organization: Ability to manage multiple tasks and maintain accuracy in a fast-paced environment.
  • Problem Solving: Capable of identifying and resolving issues efficiently under pressure.
  • Adaptability: Comfortable working flexible hours and adjusting to changing operational needs.
  • Reliability: Dependable attendance and commitment to supporting the event team.

Work Environment 

  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat, and water.
  • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
  • Will be required to use standard kitchen equipment such as ovens, mixers, and blenders.

Our Hiring Approach

We are committed to a fair and human-centered recruitment process. We do not use artificial intelligence (AI) or automated decision-making tools to screen resumes, evaluate applications, or make hiring decisions. All candidates are assessed directly by the hiring team.

What Proof Of The Pudding employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply