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Weekend Pastry Chef Jobs in Toronto, ON (NOW HIRING)

The Boulevard Club

Pastry Cook

Toronto, ON

CA$22 - CA$24/hr

... Executive Chef & Kitchen Leadership team, the Part-Time Pastry Cook plays an important role in ... Ability to work early mornings and a flexible schedule, including evenings, weekends, and holidays ...

Hyatt

Cook 3 (Commis Pastry) Part Time

Toronto, ON · On-site

CA$23.34 - CA$29.17/hr

Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Creating ... weekends and evenings, and holidays Park Hyatt Toronto is dedicated to offering employment ...

PROOF OF THE PUDDING

Sous Chef - Marigolds & Onions

York, ON · On-site

CA$60K - CA$75K/yr

The Sous Chef is responsible for assisting the Executive Chef in overseeing all kitchen operations ... Will be scheduled for PM shifts during the week and in the mornings on weekends but must be able to ...

Restoration Hardware

Sous Chef

Toronto, ON

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

RH

Sous Chef

Toronto, ON

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

Chop Steakhouse & Bar

Chef

Mississauga, ON

Chef Are you passionate about creating delicious dishes and leading a team in a fun and dynamic culinary environment? Are you a motivated individual who is enthusiastic about the culinary arts ...

Moxies

Chef

Pickering, ON

Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary environment? Our restaurants are industry leaders in team development and offer unique opportunities ...

Moxies

Chef

Pickering, ON

Chef Are you passionate about creating delicious dishes and leading a team in a dynamic culinary environment? Our restaurants are industry leaders in team development and offer unique opportunities ...

Moxies

Sous Chef

Brampton, ON

Sous Chef Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine? If you are a highly ...

Moxies

Sous Chef

Brampton, ON · On-site

Sous Chef Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine? If you are a highly ...

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

... weekends, and holidays. The position requires standing for extended periods, working with sharp tools and hot equipment, and managing multiple tasks simultaneously. The Chef may need to work under ...

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Weekend Pastry Chef information

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How much do weekend pastry chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for weekend pastry chef in Toronto, ON is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $14.68 and $26.15 per hour, depending on experience, location, and employer.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works between 4 to 8 hours per day, often during morning or afternoon shifts to prepare baked goods for the weekend. The exact hours depend on the bakery's schedule and workload, and some may work longer shifts during busy periods or special events.

What are the most commonly searched types of Pastry Chef jobs in Toronto, ON?

The most popular types of Pastry Chef jobs in Toronto, ON are:

Weekend Pastry Chef jobs near you
Infographic showing various Weekend Pastry Chef job openings in Toronto, ON as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,788 per year, or $21.5 per hour.

Pastry Cook (Part-Time) - Eataly Eaton Centre

Toronto, ON

Eataly North America
See more jobs at Eataly North Americaexternal

Part-time

Medical, Dental, Vision, PTO

Posted 3 days ago

New

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

  • Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Washes and cleans all utensils, preparation equipment and counters required for production
  • Performs other duties as required or assigned
Qualifications
  • 1+ years in a pastry preparation position
  • Basic math and measuring skills
  • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule including mornings, evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation

  • Compensation for this role is CAD $19.00-$22.00 hourly
  • This position has been posted to fill a current vacancy

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!