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Live In Pastry Chef Jobs in Toronto, ON (NOW HIRING)

Mondelez International

People Experience Advisor

Toronto, ON · On-site

CA$64K - CA$80K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Many of our iconic brands are ranked first, second or third in their categories, and our manufacturers and pastry chefs have an enviable mission to create and manufacture chocolate, cookies, crackers ...

Mondelez International

Material Planner

Toronto, ON · On-site

CA$76K - CA$96K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Many of our iconic brands are ranked first, second or third in their categories, and our manufacturers and pastry chefs have an enviable mission to create and manufacture chocolate, cookies, crackers ...

Mondelez International

People Experience Advisor

East York, ON

CA$64K - CA$80K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Many of our iconic brands are ranked first, second or third in their categories, and our manufacturers and pastry chefs have an enviable mission to create and manufacture chocolate, cookies, crackers ...

Mondelez International

Material Handler D1 Operator

Hamilton, ON · On-site

CA$49K - CA$68K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Many of our iconic brands are ranked first, second or third in their categories, and our manufacturers and pastry chefs have an enviable mission to create and manufacture chocolate, cookies, crackers ...

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Showing results 21-40

All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Toronto, ON

Live In Pastry Chef information

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and experience. Salaries vary widely, with some positions offering competitive pay and benefits, especially in luxury settings or private households. Success depends on skill level, reputation, and the ability to manage a demanding schedule.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Are live in pastry chefs in demand?

Live-in pastry chefs are in demand in high-end hotels, resorts, and private households that require specialized baking and pastry skills. The demand depends on the location, the establishment's size, and the chef's experience, with many employers seeking candidates with formal culinary training and certifications. Competition can be strong, but skilled pastry chefs with creativity and technical expertise have good employment prospects in the hospitality industry.
What are the most commonly searched types of Pastry Chef jobs in Toronto, ON? The most popular types of Pastry Chef jobs in Toronto, ON are:
What are popular job titles related to Live In Pastry Chef jobs in Toronto, ON? For Live In Pastry Chef jobs in Toronto, ON, the most frequently searched job titles are:
What job categories do people searching Live In Pastry Chef jobs in Toronto, ON look for? The top searched job categories for Live In Pastry Chef jobs in Toronto, ON are:
Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in Toronto, ON as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 32% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Chef de Partie - LOCAL Public Eatery, Adelaide

LOCAL Public Eatery

Toronto, ON • On-site

CA$21 - CA$23/hr

Full-time

Re-posted 25 days ago

Job description

The fun you want. The flexibility you need. The growth you deserve.

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match.

As a Chef de Partie at LOCAL Public Eatery, you are responsible for leading a small team in preparing and delivering the unexpected with precision and skill. Your goal is to create an unforgettable culinary experience that intrigues guests and leaves them in awe. Your judgment of quality is key; as others rely on you. There’s a lot of food and equipment to keep track of and working as a team is critical to your success.

The Details

  • Experience in a fast-paced and high-volume kitchen (No experience, no problem! We still want to meet you!)
  • The ability to connect with others; you know that teamwork means success
  • A passion for cooking, you enjoy the innovation of our menus
  • You continuously seek opportunities to grow and learn

Wage Range

$21 - $23 / hour

The above total compensation range is based on an annual salary plus total estimated tips.

This is you

  • Agility - You respond quickly to your changing environment.
  • Curiosity - You question the way things are done with a drive to make them better.
  • Humility - You are ok with not always having the answer. You are fearless and put your teams needs first.
  • Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say.
  • Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care.
  • Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs.
  • Gotta eat. Enjoy our food at a discounted rate.

The Perks

  • Competitive base compensation opportunity
  • Flexible scheduling and competitive income opportunities.
  • Fast-paced, high-energy environment, we play to win.
  • We’re here to have a good time and don’t take ourselves too seriously.
  • Be a part of a community of awesome people.
  • Have a seat at the table and the opportunity to contribute to a growing brand.
  • Community partner perks and discounts; we are part of the neighbourhood after all.
  • Development that is always on tap means you’ll learn something new everyday
  • Get paid to refer your friends, great people know great people
  • Always innovating. Our menu is ever evolving by the season.

This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today.

Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions.

LOCAL Public Eatery is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at LOCAL Public Eatery, however, only candidates under consideration for opportunities with LOCAL Public Eatery will be contacted to participate further in this process.

LOCAL Public Eatery provides reasonable accommodations upon request to those applicants and employees who need them.