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Live In Pastry Chef Jobs in Houston, TX (NOW HIRING)

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Pastry Chef

Houston, TX · On-site

$17 - $20/hr

Pastry Chef This isn't just your next job - it's your opportunity to be part of an amazing team ... Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www ...

Executive Pastry Chef

Bellaire, TX · On-site

$80K - $90K/yr

The ideal candidate is both a skilled pastry professional and a proven operational leader who thrives in a fast-paced, high-volume environment. Position Summary The Executive Pastry Chef is ...

Pastry Chef

Houston, TX · On-site

$17 - $20/hr

Pastry Chef This isn't just your next job - it's your opportunity to be part of an amazing team ... Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www ...

The ideal candidate is both a skilled pastry professional and a proven operational leader who thrives in a fast-paced, high-volume environment. Position Summary The Executive Pastry Chef is ...

In this role, you will play a vital part in creating memorable experiences for our Membership while ... Proven experience as Pastry Chef, baker or relevant role. * Great attention to detail and ...

New

Overview The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests ...

Overview The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests ...

The Baker/Pastry Chef will help be creative in developing the pastry programs, menu, new seasonal desserts and help assist the lead Pastry Chef. Candidate must have ability to produce high volume ...

Bread Team

Bellaire, TX · On-site

$14 - $17/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Bread Team

Bellaire, TX · On-site

$14 - $17/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Overview The Post Oak Hotel is seeking a Pastry Sous Chef to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through ...

The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and ... Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules ...

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Live In Pastry Chef information

See Houston, TX salary details

$11

$23

$38

How much do live in pastry chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for live in pastry chef in Houston, TX is $23.89, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $29.86 per hour, depending on experience, location, and employer.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and experience. Salaries vary widely, with some positions offering competitive pay and benefits, especially in luxury settings or private households. Success depends on skill level, reputation, and the ability to manage a demanding schedule.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Are live in pastry chefs in demand?

Live-in pastry chefs are in demand in high-end hotels, resorts, and private households that require specialized baking and pastry skills. The demand depends on the location, the establishment's size, and the chef's experience, with many employers seeking candidates with formal culinary training and certifications. Competition can be strong, but skilled pastry chefs with creativity and technical expertise have good employment prospects in the hospitality industry.
What are the most commonly searched types of Pastry Chef jobs in Houston, TX? The most popular types of Pastry Chef jobs in Houston, TX are:
What are popular job titles related to Live In Pastry Chef jobs in Houston, TX? For Live In Pastry Chef jobs in Houston, TX, the most frequently searched job titles are:
What job categories do people searching Live In Pastry Chef jobs in Houston, TX look for? The top searched job categories for Live In Pastry Chef jobs in Houston, TX are:
What cities near Houston, TX are hiring for Live In Pastry Chef jobs? Cities near Houston, TX with the most Live In Pastry Chef job openings:
Infographic showing various Live In Pastry Chef job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $49,699 per year, or $23.9 per hour.

Part-Time Faculty - Pastry Chef (North)

San Jacinto College

Houston, TX • On-site

Full-time, Part-time

Re-posted 5 days ago


San Jacinto College rating

8.9

Company rating: 8.9 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

34th of 617 rated colleges and universities


Job description

Part-Time Faculty - Pastry Chef (North)
Teaching Pastry Chef related course work.
Applications for part-time faculty positions are accepted on a continuous basis and reviewed if openings become available. These positions are not current vacancies. Instructors employed as part-time faculty are not entitled to all the rights, privileges, and benefits of regular, full-time employees. Part-time faculty are hired on an "as needed" basis and will work for the duration of time specified by the respective course. A portion of teaching assignment may be evening classes and possibly weekend classes. Faculty are assigned to teach courses using various delivery methods based on the teaching area and the needs of students and the College, which may require a physical presence at the assigned on-site work location.
Required Qualifications:
  • Must have an Associate degree (or higher level degree) in Pastry and/or Culinary Arts.
  • Must have at least three (3) years professional or teaching pastry/baking experience.

Preferred Qualifications:
  • American Culinary Federation (ACF) certified

Salary Grade: AH
Salary is based on the Board-approved salary schedule for the current fiscal year. See Salary Schedule
Requisition Number: 4603
Posting Close Date: 8/31/2026 at 6 pm CST

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