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Live In Pastry Chef Jobs in New York (NOW HIRING)

Aquavit

Pastry Chef

New York, NY · On-site

Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry ... Minimum 5 years in a leadership role within a high-volume fine dining pastry kitchen. * Mastery of ...

Aquavit

Pastry Chef

New York, NY · On-site

Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry ... Minimum 5 years in a leadership role within a high-volume fine dining pastry kitchen. * Mastery of ...

LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

The ideal candidate will have a strong background in pastry arts, baking, and food preparation ... Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake ...

LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

The ideal candidate will have a strong background in pastry arts, baking, and food preparation ... Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake ...

L'Amico

Executive Pastry Chef

New York, NY · On-site

The Pastry Chef works in cooperation with Management to ensure efficient restaurant operations amongst our outlets. What you'll do: * * Responsible for all pastry menus and keeping them seasonal and ...

SelaV Hotel

Pastry Chef

Brooklyn, NY · On-site

$75K - $85K/yr

Sela V Hotel is opening a new restaurant in Brooklyn, bringing together the flavors of the Middle East, the Balkans, and North Africa. We are looking for an experienced Pastry Chef to take ownership ...

A-STAFFING, INC.

Pastry Chef

New York, NY

$65K - $95K/hr

Pastry Chef On behalf of our client, a new craft café and bakery built around the traditions of fermentation in food and beverage, we are seeking a dedicated culinary professional for their flagship ...

Miolin Bakery

Pastry Chef

Brooklyn, NY · On-site

$21 - $24/hr

Full-Time Laminator / Pastry Chef Miolin Bakery Miolin Bakery is seeking a skilled and reliable ... This role is ideal for someone who thrives in a professional bakery environment, values consistency ...

Anthony Scotto Restaurants

Pastry Chef

Melville, NY · On-site

Anthony Scotto Restaurants is currently looking for a Pastry Chef for one of our Fine Dining ... The ideal candidates have a minimum of 3 years of culinary experience in a fine dining, high-volume ...

Work Onward

Executive Pastry Chef

Manhattan, NY · On-site

$85K/yr

The ideal candidate combines strong pastry technique with leadership experience in fine dining ... Collaborate with Executive Chef and management team on menu planning and special events

Anthony Scotto Restaurants

Pastry Chef

Melville, NY · On-site

Anthony ScottoRestaurants is currently looking for a Pastry Chef for one ofour Fine Dining ... The ideal candidates havea minimum of 3 years of culinary experience in a fine dining, high ...

Compass Group

HOURLY PASTRY CHEF

Manhattan, NY · On-site

$29/hr

Two to four years of previous pastry chef experience is required. * Essential Duties and ... Participates in the daily production and distribution of all pastries, desserts, and baked goods.

Oiji Mi

Pastry Sous Chef

New York, NY · On-site

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. This role will lead the pastry team across both restaurants, creating ...

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Live In Pastry Chef information

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$27

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How much do live in pastry chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for live in pastry chef in New York is $27.37, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $34.18 per hour, depending on experience, location, and employer.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and compensation package, which often includes room and board. Salaries vary widely, but experienced chefs with specialized skills and certifications can earn a sustainable income, especially in high-end hospitality or private residences. However, the overall earnings depend on the specific arrangement and workload.

What are the most commonly searched types of Pastry Chef jobs in New York?

The most popular types of Pastry Chef jobs in New York are:

What are popular job titles related to Live In Pastry Chef jobs in New York?

For Live In Pastry Chef jobs in New York, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in New York look for?

The top searched job categories for Live In Pastry Chef jobs in New York are:

What cities in New York are hiring for Live In Pastry Chef jobs?

Cities in New York with the most Live In Pastry Chef job openings:

Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, and 3% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $56,936 per year, or $27.4 per hour.

Pastry Chef

Aquavit

New York, NY • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Details

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking a Pastry Chef to join the culinary team. Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for the restaurant, private events, and banquet operations.

This role is responsible for developing and executing exceptional pastry and dessert programs that showcase innovation, precision, and artistry while delivering an elevated guest experience. The Pastry Chef will oversee the creation of all plated desserts, breads, and pastries, ensuring the highest standards of quality, consistency, and presentation.

As a key culinary leader, the Pastry Chef will manage, mentor, and inspire a dedicated pastry team, fostering a culture of creativity, collaboration, and excellence. The ideal candidate combines strong leadership skills with technical expertise and a passion for crafting memorable dining experiences through thoughtful and refined pastry offerings.

Job Description

  • Lead all pastry, dessert, and bread production for restaurant service, special events, and banquets.
  • Develop innovative seasonal desserts and pastry offerings that align with Aquavit’s culinary vision.
  • Ensure consistency, quality, and presentation standards across all pastry operations.
  • Manage, train, and mentor pastry team members to support professional growth and operational excellence.
  • Oversee production schedules, inventory management, purchasing, and cost controls.
  • Maintain compliance with food safety, sanitation, and health regulations.
  • Collaborate closely with the Executive Chef and culinary leadership team on menu development and special projects.

The ideal candidate is a highly organized and hands-on leader with a passion for excellence, keen attention to detail, and a commitment to creating exceptional pastry experiences.

The successful candidate will possess the following qualifications:

  • Culinary degree or equivalent professional training in pastry arts.
  • Minimum 5 years in a leadership role within a high-volume fine dining pastry kitchen.
  • Mastery of both modern and classical baking techniques.
  • Strong leadership, delegation, and organizational skills.
  • Proficient in menu planning, costing, and inventory control.
  • Knowledge of industry-standard food safety and sanitation procedures with Food Protection Certificate from DOH.
  • Ability to work efficiently under pressure and manage multiple priorities.

 We are an Equal Opportunity Employer that is committed to inclusion and diversity.

More detail about Aquavit, please visit https://culinaryagents.com/entities/733-Aquavit