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Apprentice Pastry Chef Jobs in New York (NOW HIRING)

Pier Sixty LLC

Pastry- Prep Cook

Manhattan, NY · On-site

$20 - $24/hr

Pastry Chef, Pastry Chef de Cuisine o Exempt n Nonexempt Job Summary: Creates/prepares/produces ... Bakery certificate or apprenticeship helpful. * Skilled inpreparing/producingand decorating ...

Ole and Steen

Pastry Cook

Queens, NY · On-site

$19 - $24/hr

... pastry chef. RESPONSIBILITIES * Prepare a variety of cakes, pastries, and other sweet goods ... Completion of a Culinary School program or apprenticeship preferred * 1-2 years of pastry-making ...

Ole and Steen

Pastry Assistant

Queens, NY · On-site

$19 - $24/hr

... pastry chef. RESPONSIBILITIES * Prepare a variety of cakes, pastries, and other sweet goods ... Completion of a Culinary School program or apprenticeship preferred * 1-2 years of pastry-making ...

All JobsApprentice Pastry Chef JobsApprentice Pastry Chef Jobs in New York

Apprentice Pastry Chef information

See New York salary details

$13

$27

$44

How much do apprentice pastry chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for apprentice pastry chef in New York is $27.37, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $34.18 per hour, depending on experience, location, and employer.

What is an apprentice pastry chef?

Apprentice pastry chefs are entry-level culinary professionals who work under the supervision of experienced pastry chefs to learn the skills and techniques required to create baked goods and desserts. Their responsibilities often include assisting with preparation, measuring ingredients, following recipes, and maintaining cleanliness in the kitchen. This role is designed to provide hands-on training and experience, allowing apprentices to develop their craft and eventually advance to higher positions within the pastry or baking field.

What are the typical responsibilities and learning experiences of an apprentice pastry chef?

As an Apprentice Pastry Chef, you’ll be involved in a variety of hands-on tasks, such as preparing dough, baking pastries, decorating cakes, and maintaining kitchen cleanliness. You’ll work closely with experienced pastry chefs and learn essential techniques, including precise measuring, mixing, and presentation skills. The environment is often fast-paced, especially during busy service times, so adaptability and teamwork are key. Apprentices also gain insight into inventory management and may assist with menu development, providing a comprehensive foundation for future advancement in the pastry field.

What are the key skills and qualifications needed to thrive as an apprentice pastry chef?

To thrive as an Apprentice Pastry Chef, you need a strong grasp of basic baking techniques, attention to detail, and a passion for pastry arts, often complemented by formal culinary training or enrollment in a relevant program. Familiarity with kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, willingness to learn, teamwork, and time management are standout soft skills in this role. These skills and qualities ensure consistent, high-quality pastry production, support smooth kitchen operations, and foster professional growth in a demanding culinary environment.

What is the difference between Apprentice Pastry Chef vs Pastry Chef?

AspectApprentice Pastry ChefPastry Chef
CredentialsBasic culinary training, often in progressFormal culinary education or extensive experience
Work EnvironmentAssisting in pastry preparation under supervisionLeading pastry production, creating menus
ResponsibilitiesLearning techniques, supporting pastry teamDesigning recipes, managing pastry station

The main difference between an Apprentice Pastry Chef and a Pastry Chef is experience and responsibility level. An Apprentice Pastry Chef is in training, focusing on learning skills and assisting in the kitchen. A Pastry Chef has more experience, takes on leadership roles, and is responsible for creating and managing pastry menus.

What are the most commonly searched types of Pastry Chef jobs in New York?

The most popular types of Pastry Chef jobs in New York are:

What are popular job titles related to Apprentice Pastry Chef jobs in New York?

For Apprentice Pastry Chef jobs in New York, the most frequently searched job titles are:

What job categories do people searching Apprentice Pastry Chef jobs in New York look for?

The top searched job categories for Apprentice Pastry Chef jobs in New York are:

What cities in New York are hiring for Apprentice Pastry Chef jobs?

Cities in New York with the most Apprentice Pastry Chef job openings:

Apprentice Pastry Chef jobs near you
Infographic showing various Apprentice Pastry Chef job openings in New York as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,936 per year, or $27.4 per hour.

Executive Pastry Bakery Chef

Princess Cruises

New York, NY • On-site

Temporary

Re-posted 23 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Executive Pastry Bakery Chef
Department: Galley
Employment Type: Fixed Term Contract
Location: GLOBAL
Reporting To: Executive Chef
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.
As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company recipes and picture presentation. They maintain product quality through tasting panels and participate in mise en place during preparation periods. They regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods.
  • The Executive Pastry and Bakery Chef manages pastry and bakery galley staff during operational activities and service periods, ensuring adherence to Company standards. They conduct daily briefings with the team to discuss operational performance and upcoming products. They train and coach staff in correct production methods, culinary techniques, menu knowledge, product-holding techniques, and presentation and delivery of the product.
  • The Executive Pastry and Bakery Chef advises guests about restricted diet options and ensures options are available for guests with special dietary requirements. They prepare special-occasion cakes as requested.
  • The Executive Pastry and Bakery Chef plans and updates the weekly pastry and bakery schedule to ensure cross-utilization of resources and manpower.
  • The Executive Pastry and Bakery Chef monitors costs and expenditures of pastry and bakery operations, controlling production levels, targets, and par levels to ensure they fall within the established budget. They also monitor consumption trends in various outlets and set production levels accordingly.
  • In coordination with the Chief Baker, The Executive Pastry and Bakery Chef observes teammates' performance and delivers prompt correction, improvement, or reinforcement. They identify top performers and mentor them for career advancement or promotion.

Skills, Knowledge & Expertise
  • A degree in Pastry Arts from a recognized culinary institution or a three-year apprenticeship in lieu thereof would be ideal.
  • The ideal candidate should have a minimum of six years of experience in large volume hotel or pastry operations, with cruise ship experience being a plus. At least two of those years should have been as Executive Pastry Chef or an equivalent rank.
  • The ideal candidate should be familiar with menu cycles and daily consumption of products and should be able to manage a large volume production schedule.
  • Candidate should also posses a large repertoire of menu knowledge and pastry skills and should have proficient knowledge of MS Office and job-related computer software.
  • Candidate should posses solid management skills and should be able to supervise, mentor and train large multicultural teams.
  • A command of the English language, both verbal and written, is essential.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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