Homma Talent

60 Homma Talent Jobs Hiring Near You

Chef de Partie

Sea Island, GA ยท On-site

$42K/yr

As a Chef de Partie, you are responsible for delivering consistently high-quality culinary experiences while supporting daily kitchen operations. You uphold food quality, presentation, and safety ...

Sous Chef

Bluffton, SC ยท On-site

$56K/yr

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives ...

A premier 60-acre oceanfront family resort in the heart of the Florida Keys, is seeking a dynamic F&B Manager to oversee all food and beverage operations across multiple outlets, ensuring exceptional ...

Sous Chef

Kiawah Island, SC ยท On-site

$62K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and ...

At Optimus Steel, being the best at what we do today is just not sufficient, that's why the mission is to Always Strive for Perfection in Everything We Do. Located in Beaumont, Texas, Optimus Steel ...

Outlet Supervisor

Sea Island, GA ยท On-site

$42K/yr

The Outlet Supervisor is responsible for creating and maintaining an atmosphere of anticipatory service, ensuring exceptional experiences for members and guests. Acts as a gracious ambassador of Sea ...

Sous Chef

Arden, NC ยท On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Cliffs venues and menus are distinct, they ...

Sous Chef

Duck Key, FL ยท On-site

$75K/yr

A premier 60-acre oceanfront family resort in the heart of the Florida Keys, is looking for a passionate Sous Chef to support the culinary team in delivering exceptional dining experiences across ...

Sous Chef

Kiawah Island, SC ยท On-site

$62K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their Cassique Club restaurant. Cassique Club is the cornerstone and original amenity of the many ...

The Operations Front Office Manager will play a crucial part in maintaining the highest standards of cleanliness, organization, and guest satisfaction at our hotel. Your commitment to excellence and ...

Chef de Partie

Sea Island, GA ยท On-site

$42K/yr

As a Chef de Partie, you are responsible for delivering consistently high-quality culinary experiences while supporting daily kitchen operations. You uphold food quality, presentation, and safety ...

At Optimus Steel, being the best at what we do today is just not sufficient, that's why our mission is to Always Strive for Perfection in Everything We Do. Located in Beaumont, Texas, Optimus Steel ...

At Optimus Steel, being the best at what we do today is just not sufficient, that's why our mission is to Always Strive for Perfection in Everything We Do. Located in Beaumont, Texas, Optimus Steel ...

Sous Chef

Arden, NC ยท On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Cliffs venues and menus are distinct, they ...

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives ...

Sous Chef

Bluffton, SC ยท On-site

$56K/yr

Support the development and training of culinary interns, helping shape the next generation of talent. Requirements * Bachelor's degree in Culinary/Hospitality management or a related field. * 2+ ...

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Infographic showing various job openings at Homma Talent in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Chef de Partie

Homma Talent

Sea Island, GA โ€ข On-site

$42K/yr

Full-time

Retirement

Re-posted 28 days ago


Job description


As a Chef de Partie, you are responsible for delivering consistently high-quality culinary experiences while supporting daily kitchen operations. You uphold food quality, presentation, and safety standards, ensuring efficiency, timeliness, and product integrity at all times.
In this supervisory role, you guide and support line cooks through coaching, training, and hands-on leadership, fostering teamwork and accountability. You work closely with the Sous Chef and Chef de Cuisine to enforce company policies, health regulations, and operational procedures.
You assist with kitchen scheduling, labor management, and cost control to support financial goals. Your role also includes contributing to menu development and execution, applying knowledge of classical, regional, and seasonal cuisine.
With strong attention to detail, you help maintain kitchen equipment, ensure sanitation and safety compliance, identify service issues, and communicate improvement opportunities to leadership.
Job Essentials
  • Maintain high standards for food safety and sanitation in compliance with all local, state, and federal regulations
  • Consistently follow established procedures related to quality, timing, documentation, attendance, and professional appearance
  • Adhere to all safety protocols, including proper use of chemicals, Personal Protective Equipment, and Safety Data Sheets
  • Maintain knowledge of property services and offerings and share information with guests in a professional and engaging manner
  • Assist in resolving service issues promptly and positively, with appropriate follow-up
  • Complete additional duties as assigned by leadership in a timely and cooperative manner

Requirements
  • Bachelor's Degree in Culinary / Hospitality Management
  • Culinary certification and prior leadership experience in a hotel, resort, or fine dining environment
  • Current ServSafe Certification or ability to obtain upon hire
  • Strong knife skills and proficiency in a variety of cooking techniques
  • Ability to follow standardized recipes and apply proper cooking times, temperatures, and methods
  • Comfort learning and using kitchen-related software, including internal purchasing systems
  • Strong communication skills in English, both verbal and written
  • Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays
  • Physical stamina to perform in a fast-paced kitchen environment, including standing for long periods and lifting up to 50 lbs, with or without reasonable accommodation
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

  • Benefits
    • $42,240 USD annual salary ($22 USD X Hour w/Opportunity of OT)
    • 30 Day Transitional Housing
    • Insurance Plans
    • 401(K) with Company Match
    • Discounts at Sea Island dining outlets and retail shops
    • Complimentary use of the onsite Fitness Center
    • Discounted rates for golf, spa services, and lodging at Sea Island properties