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Pastry Manager Jobs in Hawaii (NOW HIRING)

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that ... Excellent time management skills in a fast-paced kitchen * Team player with a positive attitude

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that ... Excellent time management skills in a fast-paced kitchen * Team player with a positive attitude

Manage ordering, inventory, food cost, labor efficiency, and production schedules. * Maintain the ... Exceptional technical pastry skills with expertise in plated desserts, breads, viennoiserie ...

Pastry position

Honolulu, HI · On-site

$22 - $25/hr

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that ... Excellent time management skills in a fast-paced kitchen * Team player with a positive attitude

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that ... Excellent time management skills in a fast-paced kitchen * Team player with a positive attitude

Manage ordering, inventory, food cost, labor efficiency, and production schedules. * Maintain the ... Exceptional technical pastry skills with expertise in plated desserts, breads, viennoiserie ...

Pastry Cook

Honolulu, HI · On-site

$22 - $26/hr

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that ... Excellent time management skills in a fast-paced kitchen * Team player with a positive attitude

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that ... Excellent time management skills in a fast-paced kitchen * Team player with a positive attitude

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that ... Excellent time management skills in a fast-paced kitchen * Team player with a positive attitude

Hiring Pastry Cook

Honolulu, HI · On-site

$22 - $25/hr

Join Our Team We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that ... Excellent time management skills in a fast-paced kitchen * Team player with a positive attitude

Our Pastry team find great satisfaction in executing delectable treats that were made with an ... Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and ...

Our Pastry team find great satisfaction in executing delectable treats that were made with an ... Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and ...

Pastry Cook I

Hanalei, HI · On-site

$39/hr

Our Pastry team find great satisfaction in executing delectable treats that were made with an ... Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and ...

Pastry Cook I

Hanalei, HI · On-site

$39/hr

Our Pastry team find great satisfaction in executing delectable treats that were made with an ... Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and ...

Pastry Specialist

Koloa, HI · On-site

$17.50/hr

Pastry Specialist Department: 10-Bakery Direct Supervisor: Lead Pastry Chef FLSA Status: Non-Exempt ... Management Bonuses* *For qualifying positions Essential Job Duties: * Provides friendly and ...

Pastry Specialist

Kaneohe, HI · On-site

$17.50/hr

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: • ... Performs other duties as assigned by management. Other Job Duties: * Occasional receiving of ...

Pastry Specialist

Waimea, HI · On-site

$17.50/hr

Pastry Specialist Department: 10-Bakery Direct Supervisor: Lead Pastry Chef FLSA Status: Non-Exempt ... Management Bonuses* *For qualifying positions Essential Job Duties: * Provides friendly and ...

Pastry Specialist

Lihue, HI · On-site

$17.50/hr

Pastry Specialist Department: 10-Bakery Direct Supervisor: Lead Pastry Chef FLSA Status: Non-Exempt ... Management Bonuses* *For qualifying positions Essential Job Duties: * Provides friendly and ...

Pastry Specialist

Koloa, HI · On-site

$17.50/hr

Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: • ... Performs other duties as assigned by management. Other Job Duties: * Occasional receiving of ...

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Pastry Manager information

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are the most commonly searched types of Pastry jobs in Hawaii?

The most popular types of Pastry jobs in Hawaii are:

What are popular job titles related to Pastry Manager jobs in Hawaii?

For Pastry Manager jobs in Hawaii, the most frequently searched job titles are:

What cities in Hawaii are hiring for Pastry Manager jobs?

Cities in Hawaii with the most Pastry Manager job openings:

Pastry position

Honolulu, HI

Arancino
11 - 50 employees

$22 - $25/hr

Full-time

Medical

Re-posted 6 days ago


Job description

About Us

Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale ‘Aina and ‘Ilima honors for excellence in cuisine and service.

Join Our Team

We’re seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to create memorable sweets, we’d love to meet you.

What You’ll Do

  • Prepare and bake pastries, cakes, and other desserts according to recipes and quality standards
  • Assist with daily dessert plating during service
  • Measure, mix, and prepare doughs, creams, and fillings
  • Decorate desserts with precision and creativity
  • Maintain a clean, organized pastry station and follow food safety guidelines
  • Monitor inventory of pastry ingredients and assist with ordering

What We’re Looking For

  • Previous pastry or baking experience preferred (restaurant or bakery)
  • Strong attention to detail and a creative eye for presentation
  • Ability to follow recipes accurately and maintain consistency
  • Excellent time management skills in a fast-paced kitchen
  • Team player with a positive attitude
  • AM/PM availability preferred

Perks & Benefits

  • Competitive pay based on experience
  • Medical coverage
  • 50% employee dining discount
  • Referral bonuses
  • Opportunities to cross-train and advance

Bring your pastry artistry to one of Hawaii’s most celebrated Italian restaurants — apply today!

Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.