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Chefs Assistant Jobs in Hawaii (NOW HIRING)

Big City Diner

Sous Chef/Assistant Kitchen Manager

Aiea, HI · On-site

$48K - $65K/yr

DESCRIPTION We are hiring a Sous Chef! We need help ASAP. Apply to be a part of our team today! REQUIREMENTS * TEAMWORK and a GREAT attitude are required! * Flexible Schedule - Ability to open or ...

Big City Diner

Sous Chef/Assistant Kitchen Manager

Kailua, HI · On-site

$52K - $70K/yr

DESCRIPTION We are hiring a Sous Chef! We need help ASAP. Apply to be a part of our team today! REQUIREMENTS * TEAMWORK and a GREAT attitude are required! * Flexible Schedule - Ability to open or ...

Gecko Hospitality

Yakitori Chef

Honolulu, HI

$58K - $60K/yr

We are seeking skilled Yakitori Chefs and Cooks to join the opening team of an exciting new ... The Yakitori Chef / Cook will also assist with kitchen preparation, inventory management ...

Gecko Hospitality

Restaurant Sous Chef

Honolulu, HI

$80K - $90K/yr

The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ...

Gecko Hospitality

Restaurant Sous Chef

Kapaa, HI

$65K - $70K/yr

The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date on any menu adjustments and ensuring consistent, top-quality ...

Gecko Hospitality

Restaurant Sous Chef

Kaneohe, HI

$60K - $70K/yr

The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date on menu adjustments, and maintaining consistent, top-quality ...

Gecko Hospitality

Executive Sous Chef

Kihei, HI

$75K - $85K/yr

The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and ensuring the consistent use of top ...

Kukio Golf and Beach Club

Chef de Cuisine

Kailua Kona, HI · On-site

$105K - $115K/yr

Coordinate with other departments to support overall club operations * Assist with banquet and ... Previous Chef de Cuisine or Senior Sous Chef experience required * Experience in fine dining ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Lahaina, HI

$52K - $70K/yr

POSITION SUMMARY Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assist the Chef with all aspects of the kitchen operations and management of the ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Kihei, HI

$54K - $73K/yr

POSITION SUMMARY Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assist the Chef with all aspects of the kitchen operations and management of the ...

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Chefs Assistant information

See Hawaii salary details

$12

$19

$27

How much do chefs assistant jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for chefs assistant in Hawaii is $19.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $21.97 per hour, depending on experience, location, and employer.

How much does a chef assistant earn?

A chef assistant typically earns between $20,000 and $30,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn higher wages. Compensation may also include tips and benefits based on the employer and work schedule.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, no formal qualifications are typically required, but basic skills in food safety and hygiene are important. Some employers may prefer candidates with a high school diploma or equivalent, and previous experience in food preparation can be beneficial. Good communication skills and the ability to work in a fast-paced environment are also valuable.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What does a chef's assistant do?

A chef's assistant supports the head chef by preparing ingredients, organizing kitchen tools, and assisting with cooking tasks. They help ensure smooth kitchen operations and may handle cleaning, food prep, and basic cooking under supervision.

What is a chef's assistant called?

A chef's assistant is commonly called a kitchen assistant or culinary assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks, often requiring knowledge of kitchen safety and basic culinary skills.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Hawaii? For Chefs Assistant jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Hawaii look for? The top searched job categories for Chefs Assistant jobs in Hawaii are:
What cities in Hawaii are hiring for Chefs Assistant jobs? Cities in Hawaii with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Hawaii as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,138 per year, or $19.8 per hour.

Sous Chef/Assistant Kitchen Manager

Big City Diner

Kaneohe, HI

$49K - $67K/yr

Full-time

Re-posted 16 days ago

Job description

JOB DESCRIPTION

We are hiring a Sous Chef!


We need help ASAP.


Apply to be a part of our team today!


REQUIREMENTS
  • TEAMWORK and a GREAT attitude are required!
  • Flexible Schedule - Ability to open or close as needed
  • Previous leadership experience an asset
  • Responsible and trustworthy
  • Working well under pressure

ABOUT THE COMPANY

Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a local boy from Kailua who attended Iolani School. Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998. He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers—he does it all. Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years.

We look forward to meeting you and welcoming you to our team.