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Assistant Kitchen Manager Sous Chef Jobs in Hawaii

Gecko Hospitality

Restaurant Sous Chef

Kapolei, HI

$65K - $72K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

Gecko Hospitality

Restaurant Sous Chef

Honolulu, HI · On-site

$65K - $72K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

Gecko Hospitality

Restaurant Sous Chef

Lahaina, HI

$65K - $75K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

Big City Diner

Sous Chef/Assistant Kitchen Manager

Aiea, HI · On-site

$48K - $65K/yr

DESCRIPTION We are hiring a Sous Chef! We need help ASAP. Apply to be a part of our team today! REQUIREMENTS * TEAMWORK and a GREAT attitude are required! * Flexible Schedule - Ability to open or ...

Big City Diner

Sous Chef/Assistant Kitchen Manager

Kailua, HI · On-site

$52K - $70K/yr

DESCRIPTION We are hiring a Sous Chef! We need help ASAP. Apply to be a part of our team today! REQUIREMENTS * TEAMWORK and a GREAT attitude are required! * Flexible Schedule - Ability to open or ...

Gecko Hospitality

Restaurant Sous Chef

Kaneohe, HI · On-site

$49K - $67K/yr

The person in this position will assist the Executive Chef in educating and mentoring the kitchen ... volume Kitchen Management experience · Proven experience creating a safe work environment and ...

Gecko Hospitality

Restaurant Sous Chef

Koloa, HI

$100K - $115K/yr

The person in this position will assist the Executive Chef in educating and mentoring the kitchen ... volume Kitchen Management experience · Proven experience creating a safe work environment ...

Gecko Hospitality

Restaurant Sous Chef

Kamuela, HI

$22 - $27/hr

The Sous Chef is responsible for managing financial aspects, including food costs, labor costs, and kitchen supplies. The person in this position will be held accountable for the performance of their ...

Gecko Hospitality

$22 - $27/hr

The Sous Chef is responsible for managing financial aspects, including food costs, labor costs, and kitchen supplies. The person in this position will be held accountable for the performance of their ...

Gecko Hospitality

Restaurant Sous Chef

Lahaina, HI

$95K - $100K/yr

Paid Time Off * Thorough and Ongoing Training Qualifications: · The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience · Proven experience creating a safe work ...

New

Gecko Hospitality

Executive Sous Chef

Kihei, HI · On-site

$75K - $85K/yr

The person in this position will assist the Executive Chef in educating and mentoring the kitchen ... volume Kitchen Management experience · Proven experience creating a safe work environment ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$50K - $68K/yr

Key Responsibilities * Assist the Executive Chef in overseeing all kitchen operations, including ... Manage inventory, ordering, food cost controls, and waste reduction * Support menu development ...

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Assistant Kitchen Manager Sous Chef information

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Hawaii?

For Assistant Kitchen Manager Sous Chef jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Hawaii look for?

The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Hawaii are:

Assistant Kitchen Manager Sous Chef jobs near you

Restaurant Sous Chef

Gecko Hospitality

Kapolei, HI

$65K - $72K/yr

Full-time

Retirement, PTO

Re-posted 12 days ago

Job description

Sous Chef

Upscale Casual - Culinary Leader

Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Kaploei, HI. We employ competitive hospitality professionals who expect to win and can build sales. We are an excellent company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting, and rewarding career opportunity as a Sous Chef in Kapolei, HI.

 

Title of Position: Sous Chef


Compensation: $65k - $72k plus annual bonus


Job Description: The Sous Chef maintains food quality and safety standards, oversees all phases of food production and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Sous Chef has financial responsibility for food costs, labor costs, and kitchen supplies. The person in this position will be held accountable for their Team Members' performance in the kitchen. The Sous Chef will be responsible for training their team in Health Department guidelines, educating them in company policies regarding cleanliness and sanitation.

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

Qualifications:

·        The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience

·        Proven experience creating a safe work environment, incorporating teamwork and professional development is necessary for the Sous Chef

·        The Sous Chef must have proven success incontrollingf costs associated with running a profitable business, such as food, labor and beverage

·        The Sous Chef must have a proven track record in driving sales and guest traffic

·        The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Sous Chef