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Assistant Sous Chef Jobs in Hawaii (NOW HIRING)

Mid-Pacific Country Club

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Sous Chef

Kailua, HI · On-site

$65K - $75K/yr

Sous Chef REPORTS TO: Executive Chef JOB TYPE: Exempt BASIC FUNCTION: Serve as second-in-command of ... Supervise and support culinary team members, assist with food preparation as needed, and ensure ...

Mid-Pacific Country Club

Sous Chef

Kailua, HI · On-site

$52K - $70K/yr

Assistant Cook; Sauté Cook; Salad Preparation Assistant ESSENTIAL DUTIES AND RESPONSIBILITIES: • Prepares or directly supervises kitchen staff responsible for the daily preparation of soups ...

Ivy Living

Sous Chef

Honolulu, HI · On-site

$22 - $25/hr

Sous Chef Shifts, Time, and Days: All Days, Evenings, Weekends, Pay Range: $22-$25 Ivy at Hawaii ... As requested, assist in developing methods for determining the quality and quantity of food served.

Oakmont Senior Living

Sous Chef

Honolulu, HI · On-site

$22 - $25/hr

Sous Chef Shifts, Time, and Days: All Days, Evenings, Weekends, Pay Range: $22-$25 Ivy at Hawaii ... As requested, assist in developing methods for determining the quality and quantity of food served.

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI · On-site

$51K - $69K/yr

SOUS CHEF Sensei Lāna'i, A Four Seasons Resort, is looking for a Sous Chef who shares a passion ... Support menu development and assist with planning and preparation to meet service needs without ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Koloa, HI

$54K - $73K/yr

The Sous Chef must be prepared to perform any kitchen position as needed to ensure smooth and ... Administration & Operations * Assist in implementation and management of all HCR policies ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Lahaina, HI

$52K - $70K/yr

The Sous Chef must be prepared to perform any kitchen position as needed to ensure smooth and ... Administration & Operations * Assist in implementation and management of all HCR policies ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Kihei, HI

$54K - $73K/yr

The Sous Chef must be prepared to perform any kitchen position as needed to ensure smooth and ... Administration & Operations • Assist in implementation and management of all HCR policies ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Lahaina, HI

$52K - $70K/yr

The Sous Chef must be prepared to perform any kitchen position as needed to ensure smooth and ... Administration & Operations * Assist in implementation and management of all HCR policies ...

Big City Diner

Sous Chef/Assistant Kitchen Manager

Aiea, HI · On-site

$48K - $65K/yr

DESCRIPTION We are hiring a Sous Chef! We need help ASAP. Apply to be a part of our team today! REQUIREMENTS * TEAMWORK and a GREAT attitude are required! * Flexible Schedule - Ability to open or ...

Big City Diner

Sous Chef/Assistant Kitchen Manager

Kailua, HI · On-site

$52K - $70K/yr

We are hiring a Sous Chef! We need help ASAP. Apply to be a part of our team today! REQUIREMENTS * TEAMWORK and a GREAT attitude are required! * Flexible Schedule - Ability to open or close as needed

Big City Diner

Sous Chef/Assistant Kitchen Manager

Kailua, HI · On-site

$52K - $70K/yr

DESCRIPTION We are hiring a Sous Chef! We need help ASAP. Apply to be a part of our team today! REQUIREMENTS * TEAMWORK and a GREAT attitude are required! * Flexible Schedule - Ability to open or ...

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Assistant Sous Chef information

See Hawaii salary details

$31.7K

$61.3K

$80.5K

How much do assistant sous chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for assistant sous chef in Hawaii is $61,297.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,900.00 and $70,100.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Hawaii?

The most popular types of Sous Chef jobs in Hawaii are:

What are popular job titles related to Assistant Sous Chef jobs in Hawaii?

For Assistant Sous Chef jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Assistant Sous Chef jobs in Hawaii look for?

The top searched job categories for Assistant Sous Chef jobs in Hawaii are:

What cities in Hawaii are hiring for Assistant Sous Chef jobs?

Cities in Hawaii with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $61,297 per year, or $29.5 per hour.

Sous Chef

Kailua Kona, HI • On-site

The Fish Hopper Seafood and Steaks
See more jobs at The Fish Hopper Seafood and Steaksexternal

$70K - $75K/yr

Full-time

Medical, Retirement, PTO

Re-posted 26 days ago

Job description

Executive Sous Chef
Location: Kailua- Kona Hawaii
Department: Back of the House (Kitchen)
Reports To: Executive Chef
Employment Type: Full-Time
Position Summary
We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive Chef in leading culinary operations. This role is ideal for a hands-on culinary leader who excels in high-volume, quality-driven environments and is passionate about team development, consistency, and innovation.
Key Responsibilities
  • Assist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentation
  • Lead, train, and mentor kitchen staff to ensure high standards of performance and professionalism
  • Maintain consistency in recipes, portioning, and plating across all services
  • Ensure compliance with all health, safety, and sanitation regulations
  • Manage inventory, ordering, food cost controls, and waste reduction
  • Support menu development, seasonal offerings, and special events
  • Step in as acting Executive Chef in their absence
  • Foster a positive, collaborative, and accountable kitchen culture

Qualifications
  • Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level)
  • Strong knowledge of kitchen operations, food safety, and labor management
  • Proven ability to lead and motivate a diverse culinary team
  • Experience with high-volume service and scratch cooking preferred
  • Excellent organizational, communication, and problem-solving skills
  • Culinary degree or equivalent professional experience preferred

What We Offer
  • Competitive salary based on experience
  • Supportive leadership and a team-focused environment
  • Benefits package including [health, PTO, retirement, etc.]
  • Creative input and influence on menus and kitchen operations

Apply