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Fast Food Chef Jobs in Hawaii (NOW HIRING)

This individual will work closely with the culinary leadership team to maintain consistent food ... a fast-paced kitchen environment. Benefits: * Competitive annual compensation * Full-time ...

Sous Chef

Honolulu, HI · On-site

$75K - $85K/yr

Position Summary You are a dedicated Sous Chef professional who thrive in a fast-paced, quality ... Performs all tasks in food preparation. * Manages the kitchen and banquet functions. * Supervises ...

Sous Chef - Star Noodle

Lahaina, HI · On-site

$51K - $70K/yr

Experienced in a high-end, fast paced, and quality driven restaurant environment * Has an ... Passionate about great food and great service * Excellent planning, organization, and coordination ...

Sous Chef - Star Noodle

Lahaina, HI · On-site

$52K - $70K/yr

Experienced in a high-end, fast paced, and quality driven restaurant environment * Has an ... Passionate about great food and great service * Excellent planning, organization, and coordination ...

Sous Chef - Star Noodle

Lahaina, HI · On-site

$51K - $70K/yr

Experienced in a high-end, fast paced, and quality driven restaurant environment * Has an ... Passionate about great food and great service * Excellent planning, organization, and coordination ...

Chef de Cuisine

Honolulu, HI · On-site

$76K - $95K/yr

... and Food & Beverage staff • Develop and implement creative menu items within the restaurant ... A true desire to exceed guest expectations in a fast-paced customer service environment. * Capable ...

Manage ordering, inventory, food cost, labor efficiency, and production schedules. * Maintain the ... The ability to thrive in a fast-paced, service-driven environment while maintaining impeccable ...

Manage ordering, inventory, food cost, labor efficiency, and production schedules. * Maintain the ... The ability to thrive in a fast-paced, service-driven environment while maintaining impeccable ...

Sous Chef - Old Lahaina Luau

Lahaina, HI · On-site

$51K - $70K/yr

We thrive on sharing the Hawaiian culture through food, dance and hospitality with our 350 guests ... Has worked in a high-end, fast-paced, and quality-driven restaurant environment. * Has an ...

Sous Chef - Old Lahaina Luau

Lahaina, HI

$51K - $70K/yr

We thrive on sharing the Hawaiian culture through food, dance and hospitality with our 350 guests ... Has worked in a high-end, fast-paced, and quality-driven restaurant environment. * Has an ...

... Chef to join our award-winning culinary team. Located at the world-renowned Four Seasons Resort ... food safety, and thrives in a fast-paced fine dining environment. What You'll Do * Prepare and ...

... Chef to join our award-winning culinary team. Located at the world-renowned Four Seasons Resort ... food safety, and thrives in a fast-paced fine dining environment. What You'll Do * Prepare and ...

Sushi Chef

Kihei, HI · On-site

... Chef to join our award-winning culinary team. Located at the world-renowned Four Seasons Resort ... food safety, and thrives in a fast-paced fine dining environment. What You'll Do * Prepare and ...

$14 - $18.25/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Demonstrates the ability to remain flexible in a fast-paced environment. * Ideal candidate is a ...

$14 - $18.25/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Demonstrates the ability to remain flexible in a fast-paced environment. * Ideal candidate is a ...

Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities * Live out 452 Hospitality by ... Demonstrates the ability to remain flexible in a fast-paced environment. * Ideal candidate is a ...

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Showing results 1-20

Fast Food Chef information

See Hawaii salary details

$10

$25

$46

How much do fast food chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for fast food chef in Hawaii is $25.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.21 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What are popular job titles related to Fast Food Chef jobs in Hawaii?

For Fast Food Chef jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Fast Food Chef jobs in Hawaii look for?

The top searched job categories for Fast Food Chef jobs in Hawaii are:

Infographic showing various Fast Food Chef job openings in Hawaii as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $53,221 per year, or $25.6 per hour.

Yakitori Chef

Honolulu, HI

Gecko Hospitality
1 - 10 employees

$60K/yr

Full-time

Re-posted 16 days ago


Job description

Yakitori Chef / Cook

New Japanese Restaurant Opening


Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and Cooks to join the opening team of an exciting new Japanese restaurant scheduled to open in December. This is an excellent opportunity for culinary professionals who are passionate about traditional Japanese cooking techniques, quality ingredients, and delivering an exceptional guest experience.


Apply today for this full-time Yakitori Chef / Cook opportunity!


Title of Position: Yakitori Chef / Cook


Compensation: $60,000+ annually, based on experience


Schedule: Full-time, approximately 50 hours per week


Job Description:

The Yakitori Chef / Cook will be responsible for preparing and cooking traditional Japanese chicken skewers using proper butchery, seasoning, grilling, and presentation techniques. This individual will work closely with the culinary leadership team to maintain consistent food quality, execute recipes, and support the successful opening of the restaurant.

Responsibilities will include breaking down and preparing poultry, assembling skewers, managing charcoal or live-fire grilling stations, maintaining proper cooking temperatures, and ensuring all dishes meet established quality and presentation standards. The Yakitori Chef / Cook will also assist with kitchen preparation, inventory management, sanitation, and maintaining an organized workstation.

The ideal candidate will have a strong understanding of Japanese flavors and cooking methods, excellent knife skills, and the ability to perform efficiently in a fast-paced kitchen environment.


Benefits:

  • Competitive annual compensation
  • Full-time employment
  • Opportunity to join a new restaurant opening team
  • Professional growth and advancement opportunities
  • Additional benefits may be available

Qualifications:

  • Previous culinary experience in yakitori, Japanese cuisine, grilling, or live-fire cooking is preferred
  • Strong poultry butchery and knife skills
  • Knowledge of food safety and sanitation standards
  • Ability to work approximately 50 hours per week, including evenings, weekends, and holidays
  • Ability to remain organized and consistent in a high-volume kitchen
  • Strong communication and teamwork skills
  • Culinary degree or formal training is helpful but not required



Apply today for this exciting Yakitori Chef / Cook opportunity!