$75K - $90K/yr
Drive culinary quality, menu development, and cost control -- create and revise menus, monitor food and labor costs, enforce cost-control procedures, and ensure all recipes, sanitation practices, and ...
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$75K - $90K/yr
Drive culinary quality, menu development, and cost control -- create and revise menus, monitor food and labor costs, enforce cost-control procedures, and ensure all recipes, sanitation practices, and ...
Waipahu, HI · On-site
$100K - $150K/yr
Menu Development: Design, develop, and implement innovative and profitable dessert menus, seasonal specials, and custom offerings for each concept within the group. Incorporate local ingredients and ...
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Waipahu, HI · On-site
$100K - $150K/yr
Menu Development: Design, develop, and implement innovative and profitable dessert menus, seasonal specials, and custom offerings for each concept within the group. Incorporate local ingredients and ...
Kailua Kona, HI · On-site
$70K - $75K/yr
... reductionSupport menu development, seasonal offerings, and special eventsStep in as acting Executive Chef in their absenceFoster a positive, collaborative, and accountable kitchen ...
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Kailua Kona, HI · On-site
$70K - $75K/yr
... reductionSupport menu development, seasonal offerings, and special eventsStep in as acting Executive Chef in their absenceFoster a positive, collaborative, and accountable kitchen ...
$50K - $68K/yr
Support menu development, seasonal offerings, and special events * Step in as acting Executive Chef in their absence * Foster a positive, collaborative, and accountable kitchen culture Qualifications
$50K - $68K/yr
Support menu development, seasonal offerings, and special events * Step in as acting Executive Chef in their absence * Foster a positive, collaborative, and accountable kitchen culture Qualifications
Kailua Kona, HI · On-site
$70K - $75K/yr
Support menu development, seasonal offerings, and special events * Step in as acting Executive Chef in their absence * Foster a positive, collaborative, and accountable kitchen culture Qualifications
Kailua Kona, HI · On-site
$70K - $75K/yr
Support menu development, seasonal offerings, and special events * Step in as acting Executive Chef in their absence * Foster a positive, collaborative, and accountable kitchen culture Qualifications
Koloa, HI · On-site
$72K - $98K/yr
Collaborate with the Executive Chef and Executive Sous Chef on menu development, seasonal updates, and special offerings * Train, mentor, and supervise all kitchen staff, fostering a positive and ...
Koloa, HI · On-site
$72K - $98K/yr
Collaborate with the Executive Chef and Executive Sous Chef on menu development, seasonal updates, and special offerings * Train, mentor, and supervise all kitchen staff, fostering a positive and ...
Koloa, HI · On-site
$72K - $98K/yr
Collaborate with the Executive Chef and Executive Sous Chef on menu development, seasonal updates, and special offerings * Train, mentor, and supervise all kitchen staff, fostering a positive and ...
Koloa, HI · On-site
$72K - $98K/yr
Collaborate with the Executive Chef and Executive Sous Chef on menu development, seasonal updates, and special offerings * Train, mentor, and supervise all kitchen staff, fostering a positive and ...
Maintain strong guest satisfaction scores and resolve guest concerns promptly. * Assist with menu development, beverage programs, and promotional events. * Manage labor scheduling, staffing levels ...
Maintain strong guest satisfaction scores and resolve guest concerns promptly. * Assist with menu development, beverage programs, and promotional events. * Manage labor scheduling, staffing levels ...
Honolulu, HI · On-site
$24 - $27/hr
You'll support menu development, mentor team members, and execute dishes with precision, creativity, and consistency. This role is ideal for a motivated professional ready to grow into a leadership ...
Honolulu, HI · On-site
$24 - $27/hr
You'll support menu development, mentor team members, and execute dishes with precision, creativity, and consistency. This role is ideal for a motivated professional ready to grow into a leadership ...
Honolulu, HI · On-site
$24 - $27/hr
You'll support menu development, mentor team members, and execute dishes with precision, creativity, and consistency. This role is ideal for a motivated professional ready to grow into a leadership ...
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Honolulu, HI · On-site
$24 - $27/hr
You'll support menu development, mentor team members, and execute dishes with precision, creativity, and consistency. This role is ideal for a motivated professional ready to grow into a leadership ...
Honolulu, HI · On-site
$16 - $20/hr
... menu development and suggest improvements when appropriate. Requirements: - Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required. - Strong ...
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Honolulu, HI · On-site
$16 - $20/hr
... menu development and suggest improvements when appropriate. Requirements: - Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required. - Strong ...
Pearl City, HI · On-site
$16 - $20/hr
... menu development and suggest improvements when appropriate. Requirements: - Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required. - Strong ...
Quick apply
Pearl City, HI · On-site
$16 - $20/hr
... menu development and suggest improvements when appropriate. Requirements: - Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required. - Strong ...
Honolulu, HI · On-site
$16 - $20/hr
... menu development and suggest improvements when appropriate. Requirements: - Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required. - Strong ...
Quick apply
Honolulu, HI · On-site
$16 - $20/hr
... menu development and suggest improvements when appropriate. Requirements: - Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required. - Strong ...
Honolulu, HI · On-site
$16 - $20/hr
... menu development and suggest improvements when appropriate. Requirements: - Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required. - Strong ...
Quick apply
Honolulu, HI · On-site
$16 - $20/hr
... menu development and suggest improvements when appropriate. Requirements: - Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required. - Strong ...
Honolulu, HI · On-site
$16 - $20/hr
... menu development and suggest improvements when appropriate. Requirements: - Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required. - Strong ...
Quick apply
Honolulu, HI · On-site
$16 - $20/hr
... menu development and suggest improvements when appropriate. Requirements: - Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required. - Strong ...
Honolulu, HI · On-site
$16 - $20/hr
... menu development and suggest improvements when appropriate. Requirements: - Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required. - Strong ...
Quick apply
Honolulu, HI · On-site
$16 - $20/hr
... menu development and suggest improvements when appropriate. Requirements: - Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required. - Strong ...
Kamuela, HI · On-site
$72K - $99K/yr
From menu development and cost management to mentoring culinary talent and elevating the guest experience, this position plays a vital role in shaping one of Hawaii Island's premier dining ...
Kamuela, HI · On-site
$72K - $99K/yr
From menu development and cost management to mentoring culinary talent and elevating the guest experience, this position plays a vital role in shaping one of Hawaii Island's premier dining ...
Honolulu, HI · On-site
$27/hr
Inspect tools and equipment before and after use to ensure proper working condition. * Assist in menu development and implementation. * Monitor inventory levels and assist in maintaining adequate ...
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Honolulu, HI · On-site
$27/hr
Inspect tools and equipment before and after use to ensure proper working condition. * Assist in menu development and implementation. * Monitor inventory levels and assist in maintaining adequate ...
$51.9K - $63.6K
15% of jobs
$63.6K - $75.3K
0% of jobs
$75.3K - $86.9K
3% of jobs
$91.2K is the 25th percentile. Wages below this are outliers.
$86.9K - $98.6K
19% of jobs
The median wage is $106.4K / yr.
$98.6K - $110.3K
19% of jobs
$120K is the 75th percentile. Wages above this are outliers.
$110.3K - $121.9K
22% of jobs
$121.9K - $133.6K
3% of jobs
$133.6K - $145.3K
3% of jobs
$145.3K - $156.9K
3% of jobs
$156.9K - $168.6K
3% of jobs
$168.6K - $180.3K
9% of jobs
$51.9K
$111.9K
$180.3K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
$75K - $90K/yr
Full-time
Life, Retirement, PTO
Re-posted 2 days ago
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
