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Menu Development Jobs in Hawaii (NOW HIRING)

Line Cook

Honolulu, HI ยท On-site

$18 - $25/hr

Participate in menu planning and development as needed * Uphold the quality and consistency of dishes served to our guests * Adhere to health and safety guidelines at all times Qualifications:

Line Cook

Honolulu, HI ยท On-site

$18 - $25/hr

Participate in menu planning and development as needed * Uphold the quality and consistency of dishes served to our guests * Adhere to health and safety guidelines at all times Qualifications:

OAHU -Central Kitchen Associate

Honolulu, HI ยท On-site

$20 - $21.50/hr

Will assist in the development and production of food menu items for sale in the prepared food sections of our stores. * Will assist in the delivery of prepared food items to stores. * Work on cold ...

Line Cook

Honolulu, HI ยท On-site

$18 - $25/hr

Participate in menu planning and development as needed * Uphold the quality and consistency of dishes served to our guests * Adhere to health and safety guidelines at all times Qualifications:

Food Server/Cashier

Honolulu, HI ยท On-site

$16/hr

... development. Key Responsibilities * Customer Service: * * Greet customers as they enter the store ... Offer recommendations and answer any questions about menu options. * Ensure prompt and efficient ...

$15.50 - $19.50/hr

... on menu items and cost any special menu requests Assist with training and monitoring kitchen ... developed or assigned HRI is an Equal Opportunity Employer and provides fair and equal employment ...

Culinary Intern

Honolulu, HI ยท On-site

$14 - $18.75/hr

Job Summary This program is designed for students preparing for initial career development by ... Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house ...

An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium ... Career advancement opportunities and progressive development plans Our Ideal candidate is: A ...

Steward/Dishwasher

Honolulu, HI

$14.75 - $17.50/hr

An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium ... Career advancement opportunities and progressive development plans Our Ideal candidate is: A ...

Support menu development initiatives focused on profitability, guest satisfaction, and innovation. Secondary Job Functions: * Attend management, culinary, and operational meetings as required.

An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium ... Career advancement opportunities and progressive development plans Our Ideal candidate is: A ...

Server Assistant

Honolulu, HI ยท On-site

$14.75/hr

An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium ... Career advancement opportunities and progressive development plans Our Ideal candidate is: A ...

Steward/Dishwasher

Honolulu, HI ยท On-site

$17 - $19/hr

An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium ... Career advancement opportunities and progressive development plans Our Ideal candidate is: A ...

Sous Chef - Star Noodle

Lahaina, HI ยท On-site

$52K - $70K/yr

Attends and participates in pre-shifts regularly to educate staff on menu and special items ... Has experience in the training and development of staff members * Is self-directed and able to work ...

Food Runner

Honolulu, HI ยท On-site

$14.75/hr

An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium ... Career advancement opportunities and progressive development plans Our Ideal candidate is: A ...

Sous Chef - Star Noodle

Lahaina, HI ยท On-site

$52K - $70K/yr

Attends and participates in pre-shifts regularly to educate staff on menu and special items ... Has experience in the training and development of staff members * Is self-directed and able to work ...

Sous Chef - Star Noodle

Lahaina, HI

$51K - $70K/yr

Attends and participates in pre-shifts regularly to educate staff on menu and special items ... Has experience in the training and development of staff members * Is self-directed and able to work ...

Showing results 41-60

Menu Development information

See Hawaii salary details

$51.9K

$111.9K

$180.3K

How much do menu development jobs pay per year?

As of Aug 10, 2026, the average yearly pay for menu development in Hawaii is $111,893.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,400.00 and $126,200.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Hawaii? For Menu Development jobs in Hawaii, the most frequently searched job titles are:
Infographic showing various Menu Development job openings in Hawaii as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution, with an average salary of $111,893 per year, or $53.8 per hour.

Line Cook

Pai HNL LLC

Honolulu, HI โ€ข On-site

$18 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 13 days ago


Job description

About Us: Pai Honolulu is an acclaimed restaurant known for its innovative and artistic culinary creations, blending high-quality ingredients with a passion for hospitality. Under the guidance of Chef Kevin J. Lee, our team is dedicated to providing an exceptional dining experience that celebrates diverse flavors and meticulous presentation. We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team.
Responsibilities:

  • Prepare and cook menu items in accordance with Pai Honolulu's standards and recipes
  • Set up and stock stations with all necessary supplies
  • Ensure food is prepared and presented in a timely manner, maintaining the restaurant's high standards
  • Follow proper food handling and sanitation procedures
  • Assist with daily kitchen operations, including inventory management and cleaning duties
  • Collaborate with the kitchen team to maintain a positive and productive work environment
  • Participate in menu planning and development as needed
  • Uphold the quality and consistency of dishes served to our guests
  • Adhere to health and safety guidelines at all times
Qualifications:

  • Proven experience as a Line Cook or similar role in a high-volume restaurant
  • Culinary degree or relevant training preferred
  • Strong understanding of various cooking methods, ingredients, equipment, and procedures
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent communication and teamwork skills
  • Attention to detail and a passion for creating high-quality dishes
  • Flexibility to work evenings, weekends, and holidays as required
  • Ability to stand for extended periods and lift up to 50 pounds
Benefits:
  • Competitive pay based on experience
  • Medical, Dental, Vision, 401k
  • Opportunities for professional growth and development
  • Employee meals and discounts
  • Supportive and collaborative work environment
How to Apply: If you are passionate about cooking and excited to be part of a talented and dedicated team, we would love to hear from you. Please submit your resume and a brief cover letter detailing your relevant experience and why you would be a great fit for Pai Honolulu.
Pai Honolulu is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.