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Menu Development Jobs in Hawaii (NOW HIRING)

Hoshino Resorts Hawaii LLC

COOK I

Honolulu, HI · On-site

$27/hr

Inspect tools and equipment before and after use to ensure proper working condition. * Assist in menu development and implementation. * Monitor inventory levels and assist in maintaining adequate ...

HANDCRAFTED RESTAURANTS GROUP

EXECUTIVE CHEF

Kihei, HI

$77K - $107K/yr

Work with the General Manager to ensure that the restaurant concept if followed in all menu development and execution. The Chef is responsible to perform duties of all kitchen positions, if necessary.

S4S Maui Restaurant LLC

Sushi Chef

Kihei, HI · On-site

Support menu development, seasonal features, and continuous culinary innovation * Uphold Wolfgang Puck culinary standards and guest experience expectations What We're Looking For * Minimum 3 years of ...

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI · On-site

$51K - $69K/yr

Support menu development and assist with planning and preparation to meet service needs without excess waste * Lead and supervise kitchen staff, including training, scheduling, coaching, and ...

prh

Director of Restaurants (Salary)

Kamuela, HI · On-site

Responsible for beverage menu development, cost of sales, and overall performance. Assists in the preparation of the annual operation and CIP budget for the F&B divisions. Ensure that the various ...

New

Marriott

Executive Sous Chef

Lahaina, HI · On-site

$67K - $86K/yr

Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met. Determines how ...

Marriott

Executive Sous Chef

Lahaina, HI · On-site

$67K - $86K/yr

Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met. Determines how ...

Gategroup

Executive Sous Chef, Operations

Kahului, HI · On-site

$64K - $82K/yr

Functional Acts in support of the Executive Chef to drive menu and product quality in all ... Assists in the development and training of cooks as required Responsible for culinary employee ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Hawaii

Menu Development information

See Hawaii salary details

$51.9K

$111.9K

$180.3K

How much do menu development jobs pay per year?

As of Aug 9, 2026, the average yearly pay for menu development in Hawaii is $111,893.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,400.00 and $126,200.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Hawaii? For Menu Development jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Hawaii look for? The top searched job categories for Menu Development jobs in Hawaii are:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Hawaii as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution, with an average salary of $111,893 per year, or $53.8 per hour.

COOK I

Hoshino Resorts Hawaii LLC

Honolulu, HI • On-site

$27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Job description

COOK IEssential Duties and Responsibilities
  • Prepare, cook, and serve food items according to standard recipes and guest specifications to ensure consistency and quality.
  • Operate kitchen equipment, including ovens, stoves, grills, microwaves, and fryers safely and efficiently.
  • Portion and serve food onto appropriate receptacles.
  • Maintain cleanliness and organization of kitchen work areas, utensils, and equipment.
  • Inspect tools and equipment before and after use to ensure proper working condition.
  • Assist in menu development and implementation.
  • Monitor inventory levels and assist in maintaining adequate supplies.
  • Receive, inspect, and properly store food and kitchen supplies.
  • Ensure proper food handling, sanitation, and storage procedures are followed in compliance with health regulations.
  • Maintain portion control and product quality, especially for meat and perishable items.
  • Ensure kitchen readiness for upcoming meal services.
  • Perform general cleaning and assigned side work using approved cleaning products.
  • Supervise or assist team members with basic prep tasks such as slicing, weighing, and food preparation.
  • Communicate with supervisors regarding performance, goals, and operational improvements.
  • Perform additional duties as assigned.


Physical Requirements
  • Ability to stand for extended periods, including full shifts.
  • Frequent bending, twisting, stooping, reaching, pulling, and lifting.
  • Ability to lift and carry 25 pounds regularly and up to 50 pounds occasionally.
  • Ability to work in environments with varying temperatures, including hot kitchen conditions.
Qualifications
  • Working knowledge of kitchen sanitation, safety, and food handling procedures.
  • Familiarity with large-scale food preparation and kitchen operations.
  • Ability to prepare and cook a variety of food groups.
  • Knowledge of kitchen equipment operation, cleaning, and maintenance.
  • Ability to follow written and verbal instructions and maintain records.
  • Basic math skills for measuring ingredients and following recipes.
  • Strong attention to detail and ability to multitask in a fast-paced environment.
  • Ability to work collaboratively and maintain professional relationships with diverse individuals.
  • Strong communication skills with the ability to resolve issues diplomatically.
  • Knowledge of applicable health, safety, and legal regulations.
  • Ability to obtain required licenses or certifications.
  • Maintain a clean and professional appearance.
Education
  • High school diploma or equivalent required.
Benefits
  • 401(k) with company matching
  • Health, dental, and vision insurance
  • Paid time off
  • Employee discounts
Work Schedule
  • Day, evening, morning, and night shifts available
Work Environment
  • This position is performed on-site in a kitchen setting.